Natural Honey Ketchup Delight
Discover a healthier, homemade ketchup recipe that uses the natural sweetness of honey instead of refined sugars. This improved ketchup not only provides a delicious blend of tangy and sweet flavors but also ensures that even the pickiest eaters will enjoy it. Made from simple ingredients, this Natural Honey Ketchup Delight retains the classic taste we all love while being better for you. It’s perfect for dipping fries, burgers, or simply adding a burst of flavor to your favorite dishes. Say goodbye to store-bought sauces loaded with artificial ingredients and hello to a cleaner, more wholesome alternative that the whole family will love!
12
Servings
N/A
Calories
9
Ingredients
Ingredients
Tomato paste
6 ounces (none)
Mild honey (clover or alfalfa)
1/4 cup (none)
White vinegar
6 tablespoons (none)
Water
6 tablespoons (none)
Fresh lemon juice
1 teaspoon (squeezed)
Salt
1 teaspoon (none)
Onion powder
1/4 teaspoon (none)
Garlic powder
1/8 teaspoon (none)
Ground cloves, powder
1 pinch (none)
Instructions
1
In a medium saucepan, combine the tomato paste, honey, white vinegar, water, fresh lemon juice, salt, onion powder, garlic powder, and ground cloves.
2
Whisk all the ingredients together until you achieve a smooth consistency.
3
Place the saucepan over medium heat and bring the mixture to a gentle boil.
4
Once boiling, reduce the heat to low and let it simmer for 15 minutes, stirring occasionally to prevent sticking.
5
Remove the saucepan from heat and allow the ketchup to cool to room temperature.
6
Transfer the cooled ketchup to a glass jar or container and store it in the refrigerator, where it will keep for several weeks.
7
Enjoy your Natural Honey Ketchup Delight on fries, burgers, or as an ingredient in various recipes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Natural Honey Ketchup Delight?
It is a healthier, homemade ketchup recipe that uses the natural sweetness of honey instead of refined sugars.
Is this ketchup healthier than store-bought options?
Yes, it is a cleaner, more wholesome alternative that avoids the artificial ingredients and refined sugars found in many store-bought sauces.
Does this recipe use refined sugar?
No, this recipe uses natural honey as a sweetener instead of refined sugars.
What type of honey is recommended?
Mild honey, such as clover or alfalfa, is recommended for this recipe.
How much tomato paste is required?
The recipe calls for one 6-ounce container of tomato paste.
What kind of vinegar is used in this recipe?
The recipe uses 6 tablespoons of white vinegar.
How much water should be added?
You should add 6 tablespoons of water to the mixture.
Does the recipe require fresh lemon juice?
Yes, it calls for 1 teaspoon of freshly squeezed lemon juice.
How much salt is included in the ketchup?
The recipe includes 1 teaspoon of salt.
What spices are used for the flavor profile?
The ketchup is flavored with onion powder, garlic powder, and a pinch of ground cloves.
How much onion powder is needed?
You will need 1/4 teaspoon of onion powder.
How much garlic powder is used?
The recipe requires 1/8 teaspoon of garlic powder.
Is there a secret ingredient for the classic taste?
A pinch of ground cloves is added to help retain the classic ketchup taste.
What equipment do I need to combine the ingredients?
You will need a medium saucepan and a whisk.
What consistency should I look for before heating?
You should whisk the ingredients together until you achieve a smooth consistency.
What is the first step of the cooking process?
Place the combined ingredients in a saucepan over medium heat and bring to a gentle boil.
How long should the ketchup simmer?
Once boiling, reduce the heat and let the mixture simmer for 15 minutes.
Why do I need to stir the ketchup while it simmers?
Stirring occasionally helps prevent the mixture from sticking to the bottom of the saucepan.
Should the ketchup be cooled before storage?
Yes, allow the ketchup to cool to room temperature before transferring it to a storage container.
What is the best type of container for storage?
A glass jar or glass container is ideal for storing the cooled ketchup.
Where should the homemade ketchup be stored?
The ketchup should be stored in the refrigerator.
How long will the ketchup stay fresh?
When stored in the refrigerator, the ketchup will keep for several weeks.
Is this recipe suitable for children?
Yes, it is a family-friendly recipe designed to be enjoyed even by pickiest eaters.
What foods pair well with this ketchup?
It is perfect for dipping fries, topping burgers, or adding flavor to various dishes.
Can this be used as an ingredient in other recipes?
Yes, it can be used as a wholesome ingredient in various other recipes that call for ketchup.
How many servings does this recipe make?
This recipe makes approximately 12 servings.
Is this recipe considered easy to make?
Yes, it is a simple process involving whisking and a short 15-minute simmer.
Does this ketchup contain any artificial ingredients?
No, this recipe uses simple, natural ingredients and avoids artificial additives.
What category does this recipe belong to?
This recipe is categorized under Sauces.
Is this a low sugar recipe?
Yes, by using honey instead of refined sugar, it is a natural, low sugar alternative to standard ketchup.