Nasi Goreng Istimewa: Indonesian Special Fried Rice
Nasi Goreng Istimewa is an iconic Indonesian fried rice dish that transforms leftover rice into a vibrant and flavorful breakfast. This beloved dish, often enjoyed in both Indonesia and the Netherlands, combines aromatic spices, savory shrimp paste, and the umami richness of soy sauce, creating a irresistible harmony of flavors. Traditionally served with a fried egg, crisp cucumber slices, and crunchy kerupuk (shrimp crackers), it is both nutritious and comforting. Whether you're starting your day or looking for a quick meal, this special fried rice is sure to please any palate. Its colorful presentation and robust taste make it a favorite at breakfast tables, showcasing the creativity of turning simple ingredients into something extraordinary.
4
Servings
200
Calories
8
Ingredients
Ingredients
cooked rice
4 (cups, cooled)
garlic
1 (crushed clove)
shrimp paste
0.5 (teaspoon)
soy sauce
1 (tablespoon)
onion
1 (medium, sliced)
chili powder
1 (teaspoon)
oil
2 (tablespoons)
salt
to taste
Instructions
1
Begin by slicing the onion into thin, even strips.
2
In a large skillet or wok, heat the oil over medium heat. Once hot, add the sliced onions and sauté until they become translucent and soft.
3
Stir in the crushed garlic, chili powder, and shrimp paste. Cook for an additional 1-2 minutes, allowing the aromatics to infuse the oil.
4
Add the cooled cooked rice to the skillet. Increase the heat slightly and mix thoroughly, ensuring each grain is coated with the onion and spice mixture. Season with salt to taste.
5
Pour in the soy sauce, gently folding it through the rice until it is evenly distributed, creating a beautiful orange-red hue.
6
If desired, incorporate cooked meat or prawns at this stage, mixing well until combined.
7
Plate the rice and top it with a lightly fried egg, fresh cucumber slices, and a generous serving of kerupuk for added texture and crunch.
8
Serve hot and enjoy the delightful medley of flavors and textures that Nasi Goreng Istimewa has to offer!
Nutrition Information
10
Fat
22.5
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Nasi Goreng Istimewa?
Nasi Goreng Istimewa is an iconic Indonesian special fried rice dish known for its vibrant flavors, aromatic spices, and savory shrimp paste.
Why is leftover rice used for this recipe?
Cooling or using leftover rice is ideal because the grains are drier and firmer, which prevents the fried rice from becoming mushy.
What gives the rice its characteristic orange-red hue?
The combination of soy sauce, chili powder, and shrimp paste creates the beautiful orange-red color during the frying process.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count for one serving?
Each serving contains approximately 200 calories.
What are the traditional side dishes for Nasi Goreng?
It is traditionally served with a fried egg, fresh cucumber slices, and crunchy kerupuk (shrimp crackers).
Is this dish spicy?
Yes, it includes one teaspoon of chili powder, which provides a moderate level of spice.
What is shrimp paste and why is it used?
Shrimp paste (terasi) is a fermented ingredient that provides a deep umami richness and savory aroma essential to authentic Indonesian cuisine.
Can I add meat to this fried rice?
Yes, you can incorporate cooked meat or prawns during the final stages of mixing the rice.
How should the onion be prepared?
The onion should be sliced into thin, even strips before sautéing.
What is the fat content per serving?
Each serving contains 10 grams of fat.
What are the carbohydrate and protein values?
Each serving contains 22.5 grams of carbohydrates and 5 grams of protein.
Is Nasi Goreng typically eaten for breakfast?
While it can be eaten at any time, it is a very popular breakfast dish in Indonesia.
What is kerupuk?
Kerupuk are Indonesian crackers, typically made from starch and flavorings like shrimp, that provide a crunchy texture to the meal.
How much garlic is required?
The recipe calls for one crushed clove of garlic.
How long should I cook the aromatics like garlic and chili?
Cook the garlic, chili powder, and shrimp paste for 1-2 minutes to allow them to infuse the oil.
Can I use fresh rice instead of cooled rice?
It is recommended to use cooled rice for the best texture, but if using fresh rice, ensure it has been spread out to dry slightly first.
What type of oil is best for this recipe?
A neutral cooking oil with a high smoke point is best for frying the rice.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick meal option.
What type of soy sauce should I use?
While the recipe specifies soy sauce, Indonesian Nasi Goreng traditionally uses Kecap Manis (sweet soy sauce) for its signature flavor.
How do I ensure the rice is evenly coated?
Increase the heat slightly after adding the rice and mix thoroughly with the onion and spice mixture before adding the soy sauce.
Where else is this dish popular besides Indonesia?
It is also very popular and widely enjoyed in the Netherlands.
What is the role of cucumber in the dish?
Cucumber slices provide a fresh, crisp, and cooling contrast to the savory and spicy fried rice.
How do I prepare the garlic?
The garlic should be crushed before being added to the skillet.
What equipment is recommended for cooking?
A large skillet or a wok is recommended to allow enough space for tossing the rice.
Is there any salt in this recipe?
Yes, salt is added to taste during the cooking process.
What is the first step in the cooking process?
The first step is to slice the onion into thin, even strips.
Can I substitute the shrimp paste?
While shrimp paste provides a unique flavor, you can use a bit of fish sauce or more soy sauce as a substitute if needed.
How much rice is used?
The recipe uses 4 cups of cooled, cooked rice.
How is the dish garnished?
It is garnished with a lightly fried egg on top, cucumber slices, and kerupuk on the side.