Narnian Citrus Delight
Embark on a magical culinary adventure inspired by C.S. Lewis's Chronicles of Narnia with this delightful recipe for Turkish Delight. Known for its enchanting taste and silky texture, this version features the refreshing flavors of orange and lemon, bringing a touch of the mystical land of Narnia to your kitchen. Perfect for sharing with friends or enjoying on your own, these sweet cubes dusted in powdered sugar will transport you to a world of imagination and creativity. Experience the joy of making your own candy with this traditional recipe, originally compiled by Mrs. Sherwood P. Snyder in 1915.
N/A
Servings
150
Calories
8
Ingredients
Ingredients
granulated sugar
2 cups (none)
cold water
1 cup plus 1/2 cup for gelatin (divided)
unflavored gelatin
1.5 (1/4 ounce) envelopes (soaked)
orange juice
1 (freshly squeezed)
lemon juice
1 (freshly squeezed)
red food coloring
to your liking (none)
chopped nutmeats
1/2 cup (none)
powdered sugar
as needed for dusting (none)
Instructions
1
Start by soaking the unflavored gelatin in 1/2 cup of cold water for about 10 minutes to allow it to bloom.
2
In a large saucepan, combine the remaining 1 cup of cold water with the granulated sugar. Heat the mixture over medium-high heat until it reaches a rolling boil.
3
Once boiling, reduce heat to medium and add the soaked gelatin along with the freshly squeezed orange and lemon juices. Stir gently until the gelatin dissolves completely.
4
Using a candy thermometer, continue to boil the mixture until it reaches 240°F (soft ball stage). To test, spoon a drop of the mixture into a glass of cold water; it should form a soft, pliable ball.
5
Carefully add the chopped nutmeats to the mixture, along with the red food coloring until you achieve your desired hue.
6
Remove the saucepan from heat and beat the mixture vigorously until it becomes thickened and creamy.
7
Prepare a bread pan by lightly greasing it, then place it into a shallow dish containing cold water (about 1 inch deep). Pour the mixture into the prepared pan and smooth the top.
8
Allow the mixture to set and firm up for at least 5-6 hours, or overnight for best results.
9
Once set, carefully turn the Turkish Delight onto a cutting board. Dust a clean surface with powdered sugar, and cut the candy into small cubes.
10
Toss the cubes in additional powdered sugar to prevent sticking, and store in an airtight container.
Nutrition Information
0.6g
Fat
37.5g
Carbs
0.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Narnian Citrus Delight?
Narnian Citrus Delight is a magical version of Turkish Delight inspired by C.S. Lewis's Chronicles of Narnia, featuring orange and lemon flavors.
Who originally compiled this recipe?
This traditional recipe was originally compiled by Mrs. Sherwood P. Snyder in 1915.
What are the primary flavors in this Turkish Delight?
The primary flavors are refreshing orange and lemon, achieved using freshly squeezed juices.
How much granulated sugar is required?
The recipe requires 2 cups of granulated sugar.
What type of gelatin is used?
The recipe uses 1.5 envelopes of unflavored gelatin.
How long should the gelatin soak?
The gelatin should soak in 1/2 cup of cold water for about 10 minutes to bloom.
What temperature must the sugar mixture reach?
The mixture should reach 240 degrees Fahrenheit, which is the soft ball stage.
How can I test for the soft ball stage without a thermometer?
Spoon a drop of the mixture into cold water; if it forms a soft, pliable ball, it has reached the soft ball stage.
Are nuts included in this recipe?
Yes, the recipe calls for 1/2 cup of chopped nutmeats.
How is the red color achieved?
The red color is achieved by adding red food coloring to your liking.
What is the first step of the instructions?
The first step is soaking the unflavored gelatin in cold water for 10 minutes.
What should I do after the mixture reaches 240 degrees?
After reaching 240 degrees, add the nutmeats and food coloring, then remove from heat and beat until thickened.
How do I prepare the pan for the candy?
Lightly grease a bread pan and place it into a shallow dish containing about 1 inch of cold water.
How long does the Turkish Delight need to set?
The candy needs to set for at least 5 to 6 hours, though overnight is best.
How do I prevent the cubes from sticking?
Toss the cut cubes in powdered sugar to prevent them from sticking together.
How should Narnian Citrus Delight be stored?
Store the finished candy cubes in an airtight container.
How many calories are in a serving?
There are approximately 150 calories per serving.
What is the fat content of this recipe?
The fat content is approximately 0.6g.
How many grams of carbohydrates are in a serving?
Each serving contains approximately 37.5g of carbohydrates.
How much protein is in this treat?
The recipe provides approximately 0.4g of protein per serving.
How many ingredients are needed in total?
A total of 8 ingredients are used in this recipe.
What citrus juices are used?
The recipe uses freshly squeezed orange juice and lemon juice.
Can I adjust the amount of food coloring?
Yes, you can add red food coloring until you achieve your desired hue.
What is the purpose of beating the mixture after boiling?
Beating the mixture vigorously makes it thickened and creamy before it is poured into the pan.
What tags are associated with this recipe?
Tags include turkish delight, candy, Narnia, dessert, sweet treat, and homemade.
Is this recipe suitable for imaginative baking?
Yes, it is designed to transport you to a world of imagination and creativity.
How do I cut the candy?
Turn the set candy onto a cutting board dusted with powdered sugar and cut into small cubes.
How much water is used for the sugar mixture?
One cup of cold water is combined with the granulated sugar in the saucepan.
What consistency should the gelatin reach before adding to the pan?
It should be dissolved in the boiling sugar and juice mixture until no granules remain.
Is the pan greased before pouring?
Yes, the bread pan should be lightly greased before adding the thickened mixture.