Nanny's Heavenly Banana-Nut Bread
Indulge in the heartwarming flavors of Nanny's Heavenly Banana-Nut Bread, a cherished recipe passed down through generations. This delightful loaf combines the natural sweetness of ripe bananas with the rich creaminess of butter and a touch of crunch from chopped nuts, creating a perfectly moist and flavorful treat. Ideal for breakfast, snacks, or even dessert, this banana-nut bread is sure to impress family and friends. With a simple preparation method that includes easy cleanup thanks to a clever foil lining technique, baking this bread has never been easier. Experience the nostalgic aroma that fills your kitchen and savor every bite of this beloved family classic.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
butter
1/2 cup (softened)
sugar
1 cup (granulated)
eggs
2 (large)
flour
2 cups (sifted)
baking soda
1 teaspoon (sifted with flour)
salt
1/2 teaspoon
bananas
3 (mashed large)
nuts
1 cup (chopped (optional))
Instructions
1
Preheat the oven to 350°F (175°C).
2
Line a loaf pan with Release foil for easy removal and cleanup.
3
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4
Beat in the eggs one at a time, fully incorporating each before adding the next.
5
In a separate bowl, sift together the flour, baking soda, and salt. Gradually add this dry mixture to the creamed mixture, stirring gently until just combined.
6
Fold in the mashed bananas until evenly distributed throughout the batter.
7
Stir in the chopped nuts if you desire a delightful crunch.
8
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
9
Bake in the preheated oven for about 70 minutes or until a toothpick inserted into the center comes out clean.
10
Once baked, transfer the loaf to a cooling rack. While still warm, drizzle with 1 tablespoon of melted butter and sprinkle generously with cinnamon and sugar for an extra touch of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nanny's Heavenly Banana-Nut Bread?
It is a cherished family recipe passed down through generations that combines ripe bananas, butter, and chopped nuts for a moist, flavorful loaf.
What oven temperature is needed for this recipe?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should the loaf pan be prepared?
Line the loaf pan with Release foil to ensure easy removal and a quick cleanup.
How do I cream the butter and sugar?
In a large mixing bowl, cream together 1/2 cup of softened butter and 1 cup of sugar until the mixture is light and fluffy.
How should the eggs be added?
Beat in two large eggs one at a time, making sure each is fully incorporated before adding the next.
What dry ingredients are sifted together?
You should sift together 2 cups of flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
How do I combine the dry and wet mixtures?
Gradually add the dry mixture to the creamed mixture, stirring gently until just combined.
When are the mashed bananas added to the batter?
Fold in three mashed large bananas after the dry and wet mixtures have been combined.
Are the nuts a mandatory ingredient?
No, the nuts are optional, but you can stir in 1 cup of chopped nuts for a delightful crunch.
How do I prepare the batter for the oven?
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
How long does the banana-nut bread bake?
Bake the loaf in the preheated oven for approximately 70 minutes.
How can I test if the bread is done?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
What should I do after the bread is finished baking?
Once baked, transfer the loaf to a cooling rack to cool.
Is there a special topping for this bread?
Yes, while still warm, drizzle the loaf with melted butter and sprinkle it with cinnamon and sugar.
How much butter is used for the final drizzle?
Use 1 tablespoon of melted butter for the final drizzle over the warm loaf.
What type of bananas work best for this recipe?
The recipe calls for three large bananas that have been mashed.
How much flour is required?
This recipe requires 2 cups of sifted flour.
Can this bread be served for breakfast?
Yes, it is an ideal choice for breakfast, snacks, or even dessert.
What is the texture of Nanny's Heavenly Banana-Nut Bread?
It is described as perfectly moist and flavorful with a touch of crunch if nuts are added.
Why is Release foil recommended for this recipe?
It is recommended to allow for easy removal of the bread and to make cleanup much simpler.
Is this a traditional family recipe?
Yes, it is a cherished recipe passed down through generations.
What category of food does this recipe belong to?
This is considered a quick bread, a comfort food, and a family classic.
How many chopped nuts should be added?
If you choose to include them, add 1 cup of chopped nuts to the batter.
How much sugar is in the main batter?
The batter uses 1 cup of granulated sugar.
What leavening agent is used in this bread?
The recipe uses 1 teaspoon of baking soda.
Should the butter be cold or room temperature?
The butter should be softened to ensure it creams properly with the sugar.
What are some tags associated with this recipe?
Common tags include banana bread, nut bread, quick bread, family recipe, and comfort food.
How many eggs are used in the batter?
Two large eggs are used in this recipe.
What is the final step while the bread is still warm?
Drizzle with melted butter and sprinkle generously with cinnamon and sugar.
Why should the flour be sifted?
Sifting the flour with the baking soda and salt ensures even distribution and a better texture.