Nana's Heavenly Pressure Cooker Pot Roast
Nana's Heavenly Pressure Cooker Pot Roast is a cherished family recipe that transforms a simple cut of beef into a mouthwatering dish bursting with flavor. This pot roast features a perfectly seared sirloin tip or chuck roast, which becomes exquisitely tender under pressure. The savory aroma of the roast, complemented by the rich, hearty gravy, fills your kitchen and invites everyone to gather around the table. With potatoes and carrots absorbing the delicious juices, each bite is a comforting reminder of home. Ideal for gatherings and special occasions, this dish will have your guests raving long after the last bite.
6
Servings
450
Calories
9
Ingredients
Ingredients
oil
1 tablespoon (for browning)
sirloin tip roast or chuck roast
2 lbs (trimmed)
salt
1 teaspoon (for seasoning)
pepper
1/2 teaspoon (for seasoning)
Worcestershire sauce
3 tablespoons (for flavoring)
baking potatoes
4 (peeled and quartered)
carrots
4 (chopped into 2-inch pieces)
yellow onion
1/2 (sliced)
water
3 cups (for cooking)
Instructions
1
Start by seasoning the roast evenly with salt and pepper on all sides.
2
In a pressure cooker, heat the oil over medium-high heat until hot.
3
Carefully add the roast to the pot, browning it on all sides to lock in flavors. Once browned, remove the roast from the pressure cooker and set aside.
4
Drizzle Worcestershire sauce over the roast in the pot, then layer the onion slices on top of the roast.
5
Arrange the quartered potatoes and chopped carrots around the roast. Pour enough water into the pot to ensure the roast is covered by an inch of liquid.
6
Secure the lid on the pressure cooker, and switch the heat to high. Allow the pressure cooker to reach full pressure until the safety valve starts to jiggle audibly.
7
Once at pressure, reduce the heat to low, maintaining a steady rock from the pressure weight. Cook the roast for 45 minutes to 1 hour, depending on your preferred tenderness, checking occasionally to ensure there is sufficient liquid.
8
After cooking time is complete, carefully run cold water over the lid of the pressure cooker to release steam safely, and then unseal the lid.
9
Serve the roast with the flavorful vegetables, spooning the rich gravy over everything for a satisfying meal.
Nutrition Information
12.5g
Fat
38g
Carbs
28g
Protein
5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Nana's Heavenly Pressure Cooker Pot Roast?
It is a cherished family recipe featuring a tender sirloin tip or chuck roast cooked with potatoes and carrots in a rich gravy.
What cuts of beef are recommended for this recipe?
The recipe suggests using a 2 lb trimmed sirloin tip roast or a chuck roast.
How many servings does this pot roast yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains 450 calories.
How much protein is in one serving?
There are 28 grams of protein per serving.
How much fat is in this dish?
Each serving contains 12.5 grams of fat.
What are the total carbohydrates per serving?
There are 38 grams of carbohydrates per serving.
How much fiber does this meal provide?
This recipe provides 5 grams of fiber per serving.
What oil should be used for browning?
The recipe calls for 1 tablespoon of oil to brown the meat.
How should the roast be seasoned initially?
Season the roast evenly on all sides with 1 teaspoon of salt and 1/2 teaspoon of pepper.
What role does Worcestershire sauce play in this recipe?
3 tablespoons of Worcestershire sauce are drizzled over the roast for added flavoring.
What type of potatoes are used?
The recipe uses 4 baking potatoes that are peeled and quartered.
How should the carrots be prepared?
Use 4 carrots chopped into 2-inch pieces.
What kind of onion is needed?
The recipe requires 1/2 of a sliced yellow onion.
How much water is needed for cooking?
You need 3 cups of water, or enough to ensure the roast is covered by an inch of liquid.
Why is the roast browned before pressure cooking?
Browning the meat on all sides helps to lock in the flavors.
How should the vegetables be arranged in the pot?
The onion slices go on top of the roast, while the potatoes and carrots are arranged around it.
What is the total cooking time under pressure?
Cook the roast for 45 minutes to 1 hour, depending on your preferred level of tenderness.
How do I know when the pressure cooker has reached full pressure?
The safety valve will start to jiggle audibly when it reaches full pressure.
What heat setting should be used during the main cooking phase?
Once at pressure, reduce the heat to low to maintain a steady rock from the pressure weight.
How do I safely release the steam after cooking?
Carefully run cold water over the lid of the pressure cooker to release the steam safely.
Is there any sugar in this recipe?
According to the nutritional data, the sugar content is null.
What is the best way to serve this pot roast?
Serve the roast with the vegetables and spoon the rich gravy over everything.
What tags are associated with this recipe?
Tags include pot roast, pressure cooker, gravy, beef, comfort food, family recipe, and easy dinner.
Can I use a different vegetable instead of carrots?
While the recipe calls for carrots, you could experiment, though it may change the traditional flavor of Nana's recipe.
How much salt is used?
The recipe specifies 1 teaspoon of salt.
How much pepper is used?
The recipe specifies 1/2 teaspoon of pepper.
Is this a slow cooker recipe?
No, this is specifically designed for a pressure cooker, though it is tagged as 'slow cooking' in style.
What happens to the liquid after cooking?
The liquid becomes a flavorful, rich gravy that should be served with the meat and vegetables.
Can I cook this for longer than an hour?
The recipe recommends up to 1 hour; checking occasionally ensures there is still sufficient liquid to prevent burning.