Nana's Hearty Hamburger Potato Bake
Nana's Hearty Hamburger Potato Bake is a comforting, one-dish meal that combines seasoned hamburger, tender potatoes, and a trio of creamy soups for a satisfying family dinner. This beloved recipe, cherished through generations, is easy to make and perfect for busy weeknights or family gatherings. Bursting with flavor and topped with a delicious medley of ingredients, this dish is sure to please even the pickiest eaters, including kids! Initially created during a visit to my daughter's family in Germany, this recipe has become a staple in our home, loved by young and old alike. With its simple preparation and ability to serve a crowd, it's the ultimate dish for gathering friends and family around the table.
8
Servings
N/A
Calories
8
Ingredients
Ingredients
hamburger
1.5 lbs (raw, browned)
chopped onion
0.25 cup (raw)
pepper
0.25 teaspoon (ground)
medium potatoes
6 (washed and sliced, skins on)
cream of chicken soup
1 (10.5 ounce) can
cream of mushroom soup
1 (10.5 ounce) can
cream of celery soup
1 (10.5 ounce) can
creamed corn
1 (15 ounce) can
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet over medium heat, brown the hamburger with the chopped onion and pepper until the meat is cooked through.
3
While the hamburger is cooking, wash and slice the medium potatoes, keeping the skins on for added flavor and nutrition.
4
In a large casserole dish, combine the cream of chicken, cream of mushroom, and cream of celery soups along with the creamed corn. Stir until well blended.
5
Once the hamburger mixture is fully cooked, drain any excess grease and fold it into the soup mixture. Then, gently add the sliced potatoes and mix thoroughly to coat everything with the creamy blend.
6
Cover the casserole dish with a lid or foil and bake for the first hour.
7
After the first hour, remove the cover and continue baking for an additional 1 to 1.5 hours. Stir the casserole a couple of times during the baking process to ensure the potatoes cook evenly.
8
Once the potatoes are tender and the sauce is bubbling, remove from the oven and let it sit for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nana's Hearty Hamburger Potato Bake?
It is a comforting, one-dish meal that combines seasoned hamburger, tender potatoes, and a trio of creamy soups for a satisfying family dinner.
How many servings does this recipe yield?
This recipe makes approximately 8 servings.
What oven temperature is required?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How much hamburger meat is needed?
The recipe requires 1.5 lbs of hamburger.
Should I peel the potatoes for this bake?
No, the recipe recommends keeping the skins on the sliced potatoes for added flavor and nutrition.
How many potatoes are used in the dish?
You will need 6 medium-sized potatoes.
What three types of cream soup are used?
The recipe uses cream of chicken soup, cream of mushroom soup, and cream of celery soup.
Does this recipe include corn?
Yes, it includes one 15-ounce can of creamed corn.
How do I prepare the hamburger meat?
Brown the hamburger in a large skillet over medium heat along with the chopped onion and pepper until fully cooked.
How much onion is added to the meat?
Use 0.25 cup of chopped onion.
What seasoning is added to the hamburger mixture?
The recipe calls for 0.25 teaspoon of ground pepper.
Should I drain the grease after browning the meat?
Yes, you should drain any excess grease once the hamburger mixture is fully cooked.
What size are the soup cans?
The recipe uses 10.5 ounce cans for the cream of chicken, cream of mushroom, and cream of celery soups.
How long does the casserole bake while covered?
The dish should be covered with a lid or foil and baked for the first hour.
How long do I bake the casserole after removing the cover?
After the first hour, remove the cover and bake for an additional 1 to 1.5 hours.
What is the total baking time?
The total baking time ranges from 2 to 2.5 hours.
Why do I need to stir the casserole during baking?
Stirring a couple of times during the process ensures that the potatoes cook evenly.
How do I know when the dish is finished cooking?
The dish is ready when the potatoes are tender and the sauce is bubbling.
Should the dish sit before serving?
Yes, let the casserole sit for a few minutes after removing it from the oven before serving.
Is this recipe good for kids?
Yes, it is described as a dish that pleases even pickiest eaters, including kids.
Where did this recipe originate?
The recipe was initially created during a visit to the author's daughter's family in Germany.
Is this a difficult dish to prepare?
No, it is described as a recipe with simple preparation that is easy to make.
What category of meal is this?
This is classified as a One Dish Meal.
Can this recipe serve a crowd?
Yes, the recipe is noted for its ability to serve a crowd and is perfect for family gatherings.
What type of dish should I use for baking?
You should use a large casserole dish.
When should I prepare the potatoes?
You can wash and slice the potatoes while the hamburger is browning in the skillet.
How are the soups and corn combined?
Combine the three cream soups and the creamed corn directly in the casserole dish and stir until well blended.
What is the final texture of the dish?
The dish results in a creamy blend of meat and potatoes with a bubbling sauce.
What are the key ingredients?
The main ingredients are hamburger, onion, potatoes, cream of chicken soup, cream of mushroom soup, cream of celery soup, and creamed corn.
Is this recipe suitable for busy weeknights?
Yes, because it is a one-dish meal with simple preparation, it is perfect for busy weeknights.