Nana's Flavorful Curried Sausages Delight
Indulge in the comforting flavors of my grandmother’s Curried Sausages, a delightful dish that combines savory sausages with fragrant curry spices in a rich sauce. Perfect for family gatherings or weeknight dinners, this recipe features tender grilled sausages simmered with onions and a luscious curry mixture, creating a deliciously hearty meal. Serve alongside creamy mashed potatoes and seasonal vegetables for a complete experience that’s sure to bring warmth to your table.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Sausage
1 kg (Grilled and sliced)
Onions
2-3 (Sliced)
Water
2.5 cups (For the sauce)
Salt
to taste
Pepper
to taste
Flour
2 tablespoons (For thickening)
Sugar
2 tablespoons (For sweetness)
Water
1/2 cup (For mixing with other ingredients)
Curry Powder
1 tablespoon
Worcestershire Sauce
1 tablespoon
Tomato Sauce
1 tablespoon
Malt Vinegar
1 tablespoon
Butter
for frying
Instructions
1
Preheat your grill and cook the sausages until they are golden brown and cooked through. Remove them from the grill and let them cool slightly before slicing them into bite-sized pieces.
2
In a large pot, melt a generous amount of butter over medium heat. Add the sliced onions and sauté until they become soft and translucent, releasing their natural sweetness.
3
Once the onions are cooked, pour in the first measure of water and bring it to a gentle simmer. Season with salt and pepper to taste.
4
In a separate bowl, combine the flour, sugar, curry powder, Worcestershire sauce, tomato sauce, malt vinegar, and the second measure of water. Mix well until smooth and free of lumps.
5
Gradually pour the curry mixture into the pot with the onions, stirring constantly to avoid lumps. Allow the sauce to thicken for about 5-6 minutes.
6
Add the sliced sausages to the pot, stirring gently to ensure they are coated in the flavorful sauce. Heat through for an additional 3-4 minutes.
7
Serve hot over creamy mashed potatoes alongside your choice of seasonal vegetables. Enjoy a hearty meal that evokes the warmth of home cooking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Nana's Flavorful Curried Sausages Delight?
It is a traditional comfort dish featuring grilled sausages simmered in a savory and sweet curry sauce with onions.
What kind of sausages should I use?
The recipe calls for 1 kg of sausages; you can use beef, pork, or your favorite variety, as long as they are grilled and sliced.
How many onions are needed for this recipe?
You will need 2 to 3 medium-sized onions, sliced thin for sautéing.
Can I use oil instead of butter for frying?
While the recipe specifies butter for a richer flavor, you can substitute it with a neutral cooking oil if preferred.
Why do I need to grill the sausages first?
Grilling the sausages until golden brown ensures they are cooked through and adds a delicious smoky flavor to the final dish.
How should the sausages be prepared after grilling?
Once grilled and slightly cooled, you should slice them into bite-sized pieces before adding them to the sauce.
How much water is required for the sauce?
The recipe uses 2.5 cups of water for the initial simmer and an additional 1/2 cup for mixing with the thickeners and spices.
What is the purpose of adding flour to the recipe?
Flour acts as a thickening agent to help the curry sauce reach a luscious, rich consistency.
Is this curried sausage recipe very spicy?
With 1 tablespoon of curry powder and added sugar, the recipe provides a mild, fragrant heat balanced by sweetness.
What type of vinegar is used?
The recipe calls for 1 tablespoon of malt vinegar to add a subtle tanginess to the sauce.
How do I prevent lumps from forming in the sauce?
Mix the flour, sugar, and spices with the second measure of water in a separate bowl until smooth before stirring it into the pot.
How long should the sauce simmer to thicken?
After adding the curry mixture, allow the sauce to thicken for approximately 5 to 6 minutes while stirring constantly.
Can I adjust the salt and pepper levels?
Yes, the recipe suggests seasoning with salt and pepper to your personal taste during the initial simmering of the onions.
What does Worcestershire sauce add to the dish?
It provides a savory, umami depth that complements the curry spices and the grilled meat.
What is the best way to serve this dish?
It is traditionally served hot over creamy mashed potatoes with a side of seasonal vegetables.
Can I use tomato paste instead of tomato sauce?
You can use tomato paste, but you may want to dilute it slightly or add a pinch more sugar as tomato sauce is usually thinner and sweeter.
Is there sugar in this recipe?
Yes, the recipe includes 2 tablespoons of sugar to balance the savory and spicy notes of the curry.
How long do the sausages need to heat through in the sauce?
Once the sliced sausages are added to the thickened sauce, heat them through for an additional 3 to 4 minutes.
Can I make this dish ahead of time?
Yes, curried sausages often taste even better the next day as the flavors have more time to meld together.
What vegetables go well with this meal?
Steamed peas, carrots, or broccoli are excellent seasonal vegetable choices to accompany the dish.
How many servings does this recipe provide?
Based on 1 kg of sausages, this recipe typically serves 4 to 6 people.
Can I substitute the malt vinegar?
If you don't have malt vinegar, apple cider vinegar or white vinegar can be used as a substitute.
What type of curry powder should I use?
A standard mild or medium yellow curry powder works best for this traditional home-style recipe.
Can I use beef stock instead of water?
Yes, substituting the water with beef or chicken stock will add even more depth of flavor to the sauce.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Can this recipe be frozen?
Yes, curried sausages freeze well. Ensure they are completely cool before placing them in a freezer-safe container for up to 3 months.
What if my sauce is too thick?
If the sauce becomes too thick, simply stir in a little extra water or stock until you reach your desired consistency.
What if my sauce is too thin?
You can let it simmer for a few extra minutes or add a small amount of additional flour mixed with water to thicken it further.
Is this recipe child-friendly?
Yes, because it is mild and has a slight sweetness, it is generally very popular with children.
What makes this 'Nana's' recipe special?
The combination of simple pantry staples and the method of grilling the sausages first creates a nostalgic, homemade taste.