Nana's Decadent Caramel Cinnamon Rolls
Indulge in the sweetness of Nana's Decadent Caramel Cinnamon Rolls, where fluffy, homemade cinnamon rolls meet a rich caramel sauce. This beloved family recipe is perfect for brunch, dessert, or any occasion. Topped with a gooey layer of caramel made from brown sugar and whipping cream, each bite is a delightful blend of cinnamon, sugar, and buttery goodness. Gather your loved ones and share the joy of these irresistible treats that are sure to become a staple in your home.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
brown sugar
1 cup (for caramel layer)
whipping cream
1 cup (for caramel layer)
flour
3 - 3 1/2 cups (plain, for dough)
sugar
1/4 cup (granulated, for dough)
salt
1 teaspoon
yeast
2 1/4 teaspoons (active dry yeast)
warm water
1 cup (approximately 130°F)
egg
1 (large, beaten)
melted butter
2 tablespoons
soft butter
1/2 cup (for spreading)
brown sugar
1/2 cup (for filling)
cinnamon
2 teaspoons (for filling)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Nana's Decadent Caramel Cinnamon Rolls?
Nana's Decadent Caramel Cinnamon Rolls are fluffy, homemade cinnamon rolls topped with a rich, gooey caramel sauce made from brown sugar and whipping cream.
What ingredients are needed for the caramel layer?
The caramel layer is made using 1 cup of brown sugar and 1 cup of whipping cream.
How many total ingredients are required for this recipe?
There are 12 specific ingredients listed for this cinnamon roll recipe.
What type of yeast is used in the dough?
The recipe calls for 2 1/4 teaspoons of active dry yeast.
What is the recommended temperature for the warm water?
The warm water used for the dough should be approximately 130°F.
How much flour is needed to make the dough?
You will need between 3 and 3 1/2 cups of plain flour.
What type of sugar goes into the dough mixture?
The dough mixture uses 1/4 cup of granulated sugar.
Is salt included in the dough recipe?
Yes, the recipe includes 1 teaspoon of salt for the dough.
What kind of egg is used in the dough?
The recipe specifies 1 large, beaten egg.
How much melted butter is used in the dough?
The dough requires 2 tablespoons of melted butter.
What is used for the cinnamon roll filling?
The filling is composed of soft butter, brown sugar, and cinnamon.
How much soft butter is used for the filling spread?
The recipe calls for 1/2 cup of soft butter for spreading over the dough.
How much brown sugar is used in the filling?
The filling uses 1/2 cup of brown sugar.
How much cinnamon is needed?
You will need 2 teaspoons of cinnamon for the filling.
When is a good time to serve these cinnamon rolls?
These rolls are perfect for brunch, dessert, or any special occasion with loved ones.
Is this an original recipe?
It is a beloved family recipe attributed to Nana.
What is the texture of these caramel rolls?
The rolls are described as fluffy and buttery with a delightful gooey caramel layer.
Does this recipe belong to a specific category?
While the category field is unspecified, it is tagged as a dessert and a yeast bread.
What tags define this recipe?
Tags include cinnamon rolls, caramel, baking, yeast bread, dessert, brunch, nana's recipe, and sweet rolls.
Is there any nutritional information provided?
No nutritional information like calories, fat, or sugar content is provided in the current data.
How should the egg be prepared before use?
The egg should be beaten before being added to the dough.
What type of flour is recommended?
The recipe specifically calls for plain flour.
What kind of cream is used for the caramel topping?
The caramel topping is made using whipping cream.
Should the butter for the filling be melted?
No, the filling requires soft butter specifically for spreading.
What is the primary spice used?
The primary spice used in the filling is cinnamon.
What is the total amount of brown sugar used in the whole recipe?
The total amount of brown sugar is 1 1/2 cups, divided between the caramel layer and the filling.
Is the yeast active dry?
Yes, the recipe specifically lists active dry yeast.
Who is the creator of this recipe?
The recipe is credited to Nana.
What creates the gooey caramel effect?
The gooey effect comes from combining brown sugar and whipping cream for the caramel layer.
Are these considered sweet rolls?
Yes, the recipe is tagged as sweet rolls and is known for its indulgent sweetness.