Mussels Steamed in White Wine and Cream Sauce
Indulge in a delightful culinary experience with our Mussels Steamed in White Wine and Cream Sauce recipe. This elegant seafood dish features fresh mussels, gently steamed with aromatic herbs and garlic, then finished with a rich and creamy sauce. Perfect for special occasions or a cozy lunch, this recipe serves 4-6 people and pairs beautifully with crusty bread for soaking up the exquisite sauce. Share this dish with friends and family for an unforgettable dining experience!
N/A
Servings
90
Calories
7
Ingredients
Ingredients
fruity white wine
1 cup (choose a good quality wine, like Sauvignon Blanc or Pinot Grigio)
fresh herbs
1/4 cup (chopped (options: parsley, dill, fennel, thyme, or marjoram))
garlic cloves
2 (crushed)
mussels
36 (scrubbed and beards removed)
cream
1/4 cup (heavy cream preferred)
salt
to taste
fresh ground black pepper
to taste
Instructions
1
In an extra-large saucepan, combine the fruity white wine, freshly chopped herbs, and crushed garlic cloves.
2
Add the scrubbed mussels to the saucepan, ensuring they are well distributed.
3
Cover the pan and cook over medium heat for 8-10 minutes, or until all mussels have steamed open. Discard any mussels that remain closed.
4
Using a slotted spoon, carefully transfer the opened mussels to individual serving bowls.
5
Strain the cooking liquid through a fine mesh sieve to remove any shell fragments, herb stalks, and any small marine life that may have been trapped.
6
Return the strained liquid to the saucepan and bring it to a boil to intensify the flavors.
7
Let the liquid reduce for a few minutes before stirring in the cream. Season with salt and fresh ground black pepper to taste.
8
Spoon the rich sauce over the mussels in each bowl and serve immediately with crusty bread on the side for dipping.
Nutrition Information
3.3g
Fat
3.3g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mussels Steamed in White Wine and Cream Sauce?
It is an elegant seafood dish featuring fresh mussels gently steamed with aromatic herbs and garlic, finished with a rich and creamy sauce.
How many people does this recipe serve?
This recipe is designed to serve 4 to 6 people.
What type of white wine should I use?
It is recommended to use a good quality fruity white wine, such as Sauvignon Blanc or Pinot Grigio.
Which fresh herbs are suitable for this dish?
Options include parsley, dill, fennel, thyme, or marjoram.
How many mussels are needed for this recipe?
The recipe calls for 36 mussels.
How should the mussels be prepared?
Mussels should be scrubbed and have their beards removed before cooking.
What is the recommended cooking time for steaming?
Cook the mussels over medium heat for 8 to 10 minutes.
What should I do with mussels that remain closed after cooking?
You should discard any mussels that remain closed after the steaming process.
Why is the cooking liquid strained through a fine mesh sieve?
Straining removes shell fragments, herb stalks, and any small marine life trapped during cooking.
What type of cream is preferred for the sauce?
Heavy cream is preferred for creating the rich sauce.
What is the calorie count for this dish?
Each serving contains approximately 90 calories.
How much protein is in each serving?
This recipe provides 10g of protein per serving.
What side is recommended for serving with the mussels?
It is best served with crusty bread for soaking up the exquisite sauce.
How many garlic cloves are required?
The recipe uses 2 crushed garlic cloves.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is suitable for both lunch and dinner parties.
What is the fat content per serving?
There are 3.3g of fat per serving.
How much wine is used in the sauce?
One cup of fruity white wine is used.
When do I season the dish with salt and pepper?
Season with salt and fresh ground black pepper after stirring in the cream.
What is the carbohydrate content?
There are 3.3g of carbohydrates per serving.
What type of pot should I use for cooking?
An extra-large saucepan is recommended.
How do you intensify the flavors of the sauce?
Return the strained liquid to the pan and bring it to a boil, letting it reduce for a few minutes before adding cream.
Can this dish be served as an appetizer or snack?
Yes, it is tagged as both a lunch item and a snack, making it versatile.
What tags are associated with this recipe?
The tags include seafood, mussels, white wine, cream sauce, lunch, snacks, elegant, dinner party, comfort food, and easy recipe.
How much fresh herbs should be prepared?
You should prepare 1/4 cup of chopped fresh herbs.
How much cream is added at the end?
The recipe calls for 1/4 cup of heavy cream.
Is there any fiber in this dish?
The provided nutritional information indicates the fiber content is null.
Is there sugar in the ingredients?
The provided nutritional information indicates the sugar content is null.
Does the recipe mention cholesterol?
The cholesterol information is listed as null in the dataset.
How many ingredients are in this recipe?
There are a total of 7 ingredients.
Should the mussels be distributed in a specific way in the pan?
Yes, ensure the mussels are well distributed in the saucepan before covering and cooking.