Mozzarella-Stuffed Italian Burgers
Indulge in a delightful twist on the classic hamburger with these Mozzarella-Stuffed Italian Burgers. Inspired by my Italian heritage, this recipe combines juicy ground sirloin with aromatic Italian seasonings and gooey smoked mozzarella for a surprise burst of flavor in every bite. Topped with fresh tomato slices and nestled in soft kaiser rolls, these burgers are perfect for a quick weeknight dinner or a weekend barbecue with friends. Elevate your burger game and impress your guests with this easy-to-make Italian-inspired dish.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Ground beef, sirloin
2 lbs (Raw, mixed with seasonings)
Italian seasoning
2-3 tablespoons (Mixed into the meat)
Salt
1 teaspoon (Mixed into the meat)
Pepper
1 teaspoon (Mixed into the meat)
Smoked mozzarella cheese
1/2 lb (Sliced)
Sliced tomatoes
1 (Freshly sliced)
Kaiser rolls
6 (For serving)
Instructions
1
In a large mixing bowl, combine 2 lbs of ground sirloin, 2-3 tablespoons of Italian seasoning, 1 teaspoon of salt, and 1 teaspoon of pepper. Mix well until the ingredients are evenly distributed.
2
Shape the mixture into equal-sized patties (about 4-6). For even cooking, make a slight indentation in the center of each patty using your fingers.
3
Preheat your grill to medium-high heat, or if indoors, a cast iron skillet on medium heat.
4
Grill the patties for 4-5 minutes on each side, or until they reach your desired doneness.
5
During the last minute of cooking, place a slice of smoked mozzarella on each patty, allowing it to melt slightly.
6
Toast the kaiser rolls on the grill until lightly golden.
7
Assemble the burgers by placing the patties on the bottom halves of the rolls, layering them with fresh tomato slices. Top with the other halves of the rolls and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mozzarella-Stuffed Italian Burgers?
They are a twist on the classic hamburger that combines ground sirloin with Italian seasonings and smoked mozzarella cheese.
What type of meat is recommended for this recipe?
The recipe calls for 2 lbs of ground sirloin for the best flavor and texture.
How much Italian seasoning should I use?
You should use 2-3 tablespoons of Italian seasoning to flavor the meat.
What kind of cheese is used in these burgers?
The recipe specifies using 1/2 lb of sliced smoked mozzarella cheese.
Can I use regular mozzarella instead of smoked mozzarella?
Yes, regular mozzarella can be used, though smoked mozzarella provides a deeper, unique flavor.
How many burgers does this recipe make?
This recipe typically makes 4 to 6 equal-sized patties.
What is the recommended cooking time for the patties?
Grill or pan-sear the patties for 4-5 minutes on each side depending on your desired doneness.
What temperature should I set my grill to?
The grill should be preheated to medium-high heat.
Can I cook these burgers indoors?
Yes, you can use a cast iron skillet on medium heat if you are cooking indoors.
Why should I make an indentation in the center of the patty?
Making a slight indentation in the center helps the burgers cook evenly and prevents them from puffing up.
When should I add the cheese to the burgers?
Add the cheese during the last minute of cooking so it has time to melt slightly.
What type of rolls are best for these burgers?
The recipe recommends using soft kaiser rolls.
Should I toast the burger buns?
Yes, toasting the kaiser rolls on the grill until lightly golden adds a nice crunch.
What toppings are recommended for Italian burgers?
Freshly sliced tomatoes are recommended to complement the Italian flavors.
How much salt and pepper is needed?
Use 1 teaspoon of salt and 1 teaspoon of pepper in the meat mixture.
Are these burgers considered a quick meal?
Yes, they are tagged as a quick meal and are perfect for weeknight dinners.
What are the primary flavor profiles of this dish?
The primary flavors are Italian herbs, smoky cheese, and savory beef.
Can I use a different type of beef?
While ground sirloin is recommended, you can substitute with ground chuck or other ground beef varieties.
How do I prepare the tomato topping?
Simply slice one fresh tomato into thin rounds to layer on the burgers.
Can I prepare the patties ahead of time?
Yes, you can shape the patties in advance and store them in the refrigerator until ready to grill.
Is this recipe suitable for a barbecue?
Absolutely, these burgers are excellent for a weekend barbecue with friends.
How do I store leftovers?
Store cooked patties in an airtight container in the refrigerator for 3 to 4 days.
Can I freeze the raw patties?
Yes, you can freeze the seasoned raw patties. Wrap them individually to prevent freezer burn.
What other seasonings can I add?
You could add garlic powder or red pepper flakes for an extra kick.
How do I assemble the final burger?
Place the patty on the bottom half of the toasted roll, top with tomato slices, and then the top half of the roll.
Is this recipe spicy?
No, this recipe focuses on aromatic Italian herbs rather than heat.
Can I use fresh herbs instead of dried seasoning?
Yes, you can substitute fresh basil, oregano, and parsley, but you may need to increase the quantity.
How many tomatoes do I need?
The recipe calls for one large tomato to be sliced for the toppings.
Can I use mozzarella pearls instead of slices?
While slices are easier for melting on top, you could use pearls if you decide to stuff them inside the meat.
What sides go well with these burgers?
These burgers pair well with a side salad, garlic fries, or roasted vegetables.