Mouthwatering Thai Slow Cooker Chicken Legs with Peanut Sauce
Delight in the flavors of Thailand with this easy-to-make slow cooker recipe featuring tender chicken legs simmered in a rich and creamy peanut sauce. The combination of juicy chicken, vibrant red pepper, and crunchy snow peas is enhanced by aromatic spices and fresh herbs, creating a meal that is not just delicious but also comforting. Perfect for busy weeknights or for entertaining guests, this dish is as delightful to share as it is to savor. Serve it over rice or noodles to soak up the scrumptious sauce and enjoy a taste of Thailand from the comfort of your home!
4
Servings
350
Calories
12
Ingredients
Ingredients
Onion
1 medium (thinly sliced)
Chicken Drumsticks
4 (skinless)
Chicken Thighs
4 (skinless)
Red Pepper
1 large (sliced)
Petite Diced Tomatoes with Jalapenos
1 (14 1/2 ounce) can
Creamy Peanut Butter
1/3 cup
Fresh Lime Juice
2 tablespoons
Soy Sauce
2 tablespoons
Ground Ginger
1/2 teaspoon
Snow Peas
8 ounces
Mint Leaf
1/4 cup (cut into strips)
Peanuts
1/4 cup (chopped)
Instructions
1
In a 3 1/2 quart slow cooker, layer the sliced onion at the bottom.
2
Add the skinless chicken drumsticks and thighs on top of the onions, followed by the sliced red pepper.
3
In a mixing bowl, combine the petite diced tomatoes with jalapenos, creamy peanut butter, fresh lime juice, soy sauce, and ground ginger. Stir until smooth and well blended.
4
Pour the peanut sauce mixture evenly over the chicken and vegetables in the slow cooker.
5
Cover the slow cooker and cook on low for 7 to 9 hours, or until the chicken is tender and easily pulls away from the bone.
6
About 15 minutes before serving, stir in the snow peas and cover again, allowing them to cook until crisp-tender.
7
To serve, ladle the chicken and sauce onto plates, and sprinkle each serving with fresh mint strips and chopped peanuts for added flavor and crunch.
Nutrition Information
18g
Fat
26g
Carbs
19.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Mouthwatering Thai Slow Cooker Chicken Legs with Peanut Sauce.
What is the total preparation and cook time category for this dish?
This is categorized as an Easy recipe, intended for slow cooking over 7 to 9 hours.
How many servings does this Thai chicken recipe make?
This recipe yields 4 servings.
What are the main protein sources in this meal?
The dish uses 4 skinless chicken drumsticks and 4 skinless chicken thighs.
What size slow cooker is recommended for this recipe?
A 3 1/2 quart slow cooker is recommended.
What vegetables are included in the slow cooker?
The recipe includes a medium onion, a large red pepper, and snow peas.
When should the snow peas be added to the slow cooker?
Stir in the snow peas about 15 minutes before serving so they stay crisp-tender.
What is in the peanut sauce mixture?
The sauce is a blend of petite diced tomatoes with jalapenos, creamy peanut butter, fresh lime juice, soy sauce, and ground ginger.
How should the chicken be prepared before cooking?
The chicken drumsticks and thighs should be skinless.
What is the calorie count per serving?
Each serving contains approximately 350 calories.
How much fat is in one serving of this Thai chicken?
There are 18 grams of fat per serving.
What is the carbohydrate content for this dish?
There are 26 grams of carbohydrates per serving.
How much protein does this meal provide per serving?
This dish provides 19.5 grams of protein per serving.
Is there any spice in this recipe?
Yes, the recipe uses a can of diced tomatoes with jalapenos and ground ginger for flavor and heat.
What should I serve with this Thai chicken?
It is recommended to serve this dish over rice or noodles to soak up the peanut sauce.
How do I garnish the finished meal?
Sprinkle each serving with fresh mint strips and chopped peanuts.
What is the first step in the assembly process?
Layer the thinly sliced onion at the bottom of the slow cooker.
How long does the chicken need to cook on low?
The chicken should cook for 7 to 9 hours on the low setting.
How do I know when the chicken is fully cooked?
The chicken is done when it is tender and easily pulls away from the bone.
What kind of peanut butter is best for this recipe?
The recipe specifies using creamy peanut butter for a smooth sauce.
How much lime juice is required?
You will need 2 tablespoons of fresh lime juice.
Can I use different types of chicken?
While the recipe calls for drumsticks and thighs, you can use any chicken legs as long as they are skinless.
How many ingredients are needed in total?
There are 12 distinct ingredients required for this recipe.
What is the amount of soy sauce needed?
The recipe calls for 2 tablespoons of soy sauce.
How much mint is used for the garnish?
You should use 1/4 cup of mint leaves, cut into strips.
Should the peanuts be whole or chopped?
The 1/4 cup of peanuts should be chopped for added crunch.
Does this recipe contain ginger?
Yes, it uses 1/2 teaspoon of ground ginger.
What is the preparation for the red pepper?
The large red pepper should be sliced before being added to the slow cooker.
How much peanut butter is in the sauce?
The sauce uses 1/3 cup of creamy peanut butter.
Is this meal suitable for busy weeknights?
Yes, its slow cooker preparation makes it perfect for busy weeknights or entertaining.