Mouthwatering Slow Cooker Shredded Beef Tacos
Transform your mealtime with these Mouthwatering Slow Cooker Shredded Beef Tacos! This recipe ensures tender, flavorful beef that is slow-cooked to perfection, allowing the seasonings to deeply penetrate the meat. Combine this with fresh toppings like shredded lettuce, diced tomatoes, and creamy sour cream, and you have a dish that's perfect for taco night, gatherings, or any day you're craving a hearty, satisfying meal. Serve these tacos at your next party and watch them disappear!
6
Servings
N/A
Calories
11
Ingredients
Ingredients
Boneless beef chuck roast
1.5 lbs (Trim excess fat)
Medium onion
1 (Sliced)
Water
1 cup (N/A)
Taco seasoning mix
1 (1 1/4 ounce) package (N/A)
Taco sauce
1 (16 ounce) jar (N/A)
Diced green chilies
1 (7 ounce) can (N/A)
Taco shell
1 package (12 shells) (N/A)
Shredded lettuce
To taste (N/A)
Chopped tomato
To taste (N/A)
Shredded cheddar cheese
To taste (N/A)
Sour cream
To taste (N/A)
Instructions
1
Begin by placing the boneless beef chuck roast and sliced onion into the slow cooker, ensuring they are well distributed.
2
In a small bowl, mix together the water and the taco seasoning until well combined.
3
Pour the seasoned water mixture evenly over the beef and onion in the slow cooker, allowing the flavors to infuse.
4
Set your slow cooker to LOW and let it cook for 6 to 8 hours, or until the beef is tender and easily shreds with a fork.
5
Once cooked, remove the beef from the slow cooker and place it in a large bowl. Use two forks to shred the beef into bite-sized pieces.
6
In the same bowl, stir in the taco sauce and diced green chilies, ensuring the beef is well coated.
7
Prepare taco shells according to package instructions, warming them as desired.
8
To assemble, fill each taco shell generously with the shredded beef mixture.
9
Top each taco with shredded lettuce, chopped tomatoes, shredded cheddar cheese, and a dollop of sour cream. Serve immediately and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used is 1.5 lbs of boneless beef chuck roast with the excess fat trimmed.
What are Mouthwatering Slow Cooker Shredded Beef Tacos?
They are a flavorful and tender beef dish cooked slowly in a crock-pot and served in taco shells with fresh toppings.
How much beef is required for this recipe?
You will need 1.5 lbs of boneless beef chuck roast.
What should I do with the beef before cooking?
You should trim the excess fat from the chuck roast before placing it in the slow cooker.
How should the onion be prepared?
One medium onion should be sliced before being added to the slow cooker.
How is the seasoning mixture made?
Mix 1 cup of water with one 1 1/4 ounce package of taco seasoning mix until well combined.
What is the first step in the instructions?
Place the beef chuck roast and sliced onion into the slow cooker, ensuring they are well distributed.
How long does the beef need to cook in the slow cooker?
The beef should be cooked on the LOW setting for 6 to 8 hours.
How do I know when the beef is finished cooking?
The beef is done when it is tender and easily shreds with a fork.
What is the best way to shred the beef?
Remove the beef from the slow cooker and use two forks to shred it into bite-sized pieces in a large bowl.
What ingredients are added to the beef after shredding?
Stir in one 16-ounce jar of taco sauce and one 7-ounce can of diced green chilies.
How many taco shells does this recipe include?
The recipe calls for one package of 12 taco shells.
How should the taco shells be prepared?
Prepare the taco shells according to the package instructions, warming them as desired.
What toppings are recommended for these tacos?
Recommended toppings include shredded lettuce, chopped tomatoes, shredded cheddar cheese, and a dollop of sour cream.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
Can I cook the beef on a high setting?
The recipe specifically recommends the LOW setting for 6 to 8 hours to ensure the beef is tender.
What size jar of taco sauce is needed?
You will need a 16-ounce jar of taco sauce.
What size can of diced green chilies is used?
A 7-ounce can of diced green chilies is used in this recipe.
Is this recipe suitable for a party?
Yes, it is perfect for gatherings, taco nights, or any day you want a hearty meal.
How do I assemble the tacos?
Fill each shell generously with the beef mixture and then add lettuce, tomatoes, cheese, and sour cream.
What kind of cheese should I use?
The recipe suggests using shredded cheddar cheese.
How much water is added to the slow cooker?
One cup of water is used to mix with the taco seasoning.
Can I adjust the toppings?
Yes, toppings like lettuce, tomato, cheese, and sour cream can be added to taste.
What cut of meat is used for the shredded beef?
A boneless beef chuck roast is the specified cut for this recipe.
Does the recipe use fresh or canned chilies?
The recipe uses canned diced green chilies.
Is the taco seasoning added directly to the meat?
No, the taco seasoning is first mixed with water and then poured over the beef and onions.
What category of food does this fall into?
It is categorized as Mexican cuisine, comfort food, and easy tacos.
Is the beef shredded inside the slow cooker?
The instructions recommend removing the beef to a large bowl to shred it with two forks.
How many ingredients are in this recipe?
There are 11 total ingredients listed for this recipe.
Should these tacos be served immediately?
Yes, for the best quality, assemble and serve the tacos immediately after the beef is ready.