Mouthwatering Pizza Stromboli
This Mouthwatering Pizza Stromboli is a delightful twist on traditional pizza, combining all your favorite pizza flavors into a fun-to-eat roll. Perfect for kids and adults alike, this recipe is super simple, making it an ideal option for busy weeknight dinners or weekend family gatherings. With a golden, crispy crust wrapped around savory sausage or pepperoni, gooey mozzarella cheese, and zesty pizza sauce, it’s no wonder my picky little ones devoured it in no time! Feel free to customize with your choice of veggies for a deliciously satisfying meal. Get ready to impress the whole family!
N/A
Servings
300
Calories
5
Ingredients
Ingredients
Sausage or Pepperoni
1/2 lb (Cooked and crumbled or sliced)
Refrigerated Pizza Dough
1 (13 7/8 ounce) can (Unrolled)
Pizza Sauce
1/4 cup (Prepared)
Shredded Mozzarella Cheese
1 cup (Shredded)
Onions or Mushrooms
1/4 cup (Chopped (optional))
Instructions
1
Preheat your oven to 400°F (200°C).
2
Line a baking sheet with aluminum foil and lightly coat it with cooking spray to prevent sticking.
3
In a medium skillet, brown the sausage or pepperoni over medium heat until fully cooked. Drain any excess grease and set aside to cool slightly.
4
Unroll the package of refrigerated pizza dough on a floured surface. Using your hands or a rolling pin, stretch the dough into a rectangle measuring approximately 12x8 inches.
5
Spread the pizza sauce evenly over the dough, leaving about 2 inches of space along one long side and 1/2 inch on each short side.
6
In the center of the dough, arrange the cooked sausage or pepperoni in a line about 3 inches wide, keeping it within 1/2 inch of the short sides. Sprinkle the shredded mozzarella cheese generously over the meat, and add any extra toppings like onions or mushrooms if desired.
7
Carefully fold the long sides of the dough over the filling, pinching the edges together to create a seal. Make sure the seam is on the bottom.
8
Transfer the Stromboli to your prepared baking sheet. Bake for 15-20 minutes, or until the crust is golden brown and cooked through.
9
Let it cool for a few minutes before slicing. Serve with extra pizza sauce for dipping, and enjoy!
Nutrition Information
16g
Fat
24g
Carbs
14g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mouthwatering Pizza Stromboli?
It is a delightful twist on traditional pizza that combines classic pizza flavors like sausage, cheese, and sauce into a fun-to-eat golden roll.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C) for the best results.
How do I prepare the baking sheet?
Line a baking sheet with aluminum foil and lightly coat it with cooking spray to prevent the dough from sticking.
Do I need to cook the meat beforehand?
Yes, brown the sausage or pepperoni in a medium skillet over medium heat until fully cooked, then drain any excess grease.
What kind of dough is used for this recipe?
The recipe calls for one 13 7/8 ounce package of refrigerated pizza dough.
What are the dimensions for rolling out the dough?
You should stretch or roll the dough into a rectangle measuring approximately 12x8 inches on a floured surface.
How much pizza sauce is required?
You will need 1/4 cup of prepared pizza sauce to spread over the dough.
How do I spread the sauce on the dough?
Spread the sauce evenly, leaving about 2 inches of space along one long side and 1/2 inch on each short side.
How much meat should I use?
The recipe uses 1/2 lb of cooked and crumbled sausage or sliced pepperoni.
Where do I place the meat and cheese?
Arrange the meat in a 3-inch wide line in the center of the dough, staying within 1/2 inch of the short sides, and sprinkle cheese over it.
What type of cheese is recommended?
One cup of shredded mozzarella cheese is used to give the stromboli a gooey, melty center.
Can I add vegetables to the stromboli?
Yes, you can add 1/4 cup of chopped onions or mushrooms as optional toppings.
How do I seal the stromboli dough?
Fold the long sides of the dough over the filling and pinch the edges together firmly to create a seal.
Where should the seam be when baking?
When transferring the stromboli to the baking sheet, ensure the pinched seam is facing down on the bottom.
How long does it take to bake?
Bake the stromboli for 15-20 minutes until the crust is golden brown.
Should I let the stromboli cool before eating?
Yes, let it cool for a few minutes before slicing to allow the cheese to set slightly.
What is the best way to serve this dish?
Slice the stromboli and serve it with extra pizza sauce on the side for dipping.
Is this recipe considered kid-friendly?
Absolutely, it is designed to be a hit with both kids and adults, especially picky eaters.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 14g of protein per serving in this recipe.
How many grams of fat are in the stromboli?
There are 16g of fat per serving.
What is the carbohydrate count?
Each serving contains 24g of carbohydrates.
Is this a quick dinner option?
Yes, it is tagged as a quick dinner and easy recipe, perfect for busy weeknights.
Can I use a rolling pin for the dough?
Yes, you can use your hands or a rolling pin to stretch the dough into the required rectangle shape.
What makes the crust crispy?
Baking at a high temperature of 400°F results in a golden, crispy outer crust.
How many main ingredients are needed?
The recipe requires 5 main ingredients: meat, dough, sauce, cheese, and optional vegetables.
Can I customize the fillings?
Yes, the recipe encourages customization with your choice of different veggies or meats.
Is the pizza sauce added to the inside or outside?
Sauce is spread on the inside before rolling, and extra sauce is recommended for dipping after baking.
Why is a floured surface necessary?
A floured surface helps prevent the refrigerated pizza dough from sticking while you stretch and fill it.
What is the general description of the flavor profile?
It is described as a savory, gooey, and zesty meal with a golden, crispy crust.