Mouthwatering Besan Ladoo Bliss
Indulge in these irresistible Mouthwatering Besan Ladoo Bliss, a traditional Indian sweet treat that will have you licking your fingers clean! Made with roasted gram flour, rich ghee, and a delightful blend of powdered nuts, these ladoos are not only easy to prepare but also bursting with flavor. Perfect for festivals, celebrations, or simply as a sweet pick-me-up, these ladoos are sure to become a favorite in your household. Serve them fresh or let them sit for a few hours to enhance their taste, and enjoy every bite of this delicious journey!
10
Servings
180
Calories
6
Ingredients
Ingredients
Gram Flour (Besan)
2 cups (None)
Almonds, powdered
1 tablespoon (Coarsely grind)
Cashews, powdered
1 tablespoon (Coarsely grind)
Ghee
1/2 cup (Melted)
Cardamom powder
1/2 teaspoon (None)
Sugar, coarsely ground
1/2 cup (None)
Instructions
1
Coarsely grind the cashews and almonds and set aside.
2
In a wok, melt the ghee over low heat.
3
Add the gram flour (besan) to the melted ghee, stirring continuously.
4
Cook the mixture on low heat for 5-8 minutes until the besan becomes fragrant and lightly golden, ensuring it does not burn.
5
Remove the wok from heat and allow the mixture to cool slightly.
6
Once cooled, stir in the coarsely ground nuts, cardamom powder, and sugar; mix thoroughly until well combined.
7
With your hands, shape the mixture into round balls slightly larger than a walnut.
8
Place the ladoos on a plate or tray and allow them to set.
9
Store the ladoos in an airtight container for freshness.
10
For the best taste, serve them after a few hours, and enjoy these delightful treats!
Nutrition Information
10g
Fat
22g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in Mouthwatering Besan Ladoo Bliss?
The primary ingredient is 2 cups of gram flour (besan).
How much ghee is required for this recipe?
This recipe requires 1/2 cup of melted ghee.
Which nuts are included in the besan ladoos?
The recipe includes 1 tablespoon of coarsely ground almonds and 1 tablespoon of coarsely ground cashews.
How long should I roast the gram flour?
The gram flour should be roasted on low heat for 5-8 minutes until it becomes fragrant and lightly golden.
What flavorings are used in these ladoos?
These ladoos are flavored with 1/2 teaspoon of cardamom powder.
What type of sugar should I use for Besan Ladoo Bliss?
The recipe calls for 1/2 cup of coarsely ground sugar.
How many servings does this recipe yield?
This recipe yields approximately 10 servings.
What are the total calories per serving?
Each serving contains approximately 180 calories.
What is the fat content per ladoo?
There are 10 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 22 grams of carbohydrates.
How much protein is in one besan ladoo?
There are 4 grams of protein per serving.
What is the total number of ingredients needed?
There are 6 ingredients in total for this recipe.
At what heat should I cook the besan mixture?
You should cook the mixture on low heat to ensure the gram flour does not burn.
When should I add the sugar and ground nuts?
Add the ground nuts, cardamom, and sugar after removing the mixture from the heat and allowing it to cool slightly.
How large should the ladoos be shaped?
Shape the mixture into round balls slightly larger than the size of a walnut.
How should I store the finished ladoos?
Store the ladoos in an airtight container to keep them fresh.
Is it better to serve them fresh or later?
For the best taste, it is recommended to let them sit for a few hours before serving.
What occasions are these ladoos best for?
They are perfect for festivals, celebrations, or as a simple sweet snack.
Should the almonds and cashews be finely powdered?
The instructions recommend coarsely grinding the cashews and almonds for texture.
Does the recipe require any preparation for the gram flour?
No specific preparation is needed for the gram flour; it is added directly to the melted ghee.
How do I know when the besan is done cooking?
The besan is ready when it becomes fragrant and turns a light golden color.
Can I use a microwave for this recipe?
The instructions specify using a wok over a stove on low heat for roasting the besan.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
Is there any sodium or cholesterol in this recipe?
The nutritional information indicates that sodium and cholesterol values are not significant or not provided.
Can I add the sugar while the besan is very hot?
It is best to let the mixture cool slightly before stirring in the sugar.
How should the ghee be added to the wok?
The ghee should be melted in the wok over low heat before adding the gram flour.
What is the texture of Mouthwatering Besan Ladoo Bliss?
They are rich, traditional treats with a delightful blend of roasted flour and crunchy ground nuts.
Are there any tags associated with this recipe?
Yes, common tags include dessert, indian sweets, gram flour, and festive treats.
Do I need to grease my hands to shape the balls?
Because the mixture contains ghee, it is generally oily enough to shape without additional greasing.
What should I do if the mixture is too hot to handle?
Allow the mixture to cool to a temperature that is comfortable for your hands before shaping the balls.