Mountain Soft White Loaf
This Mountain Soft White Loaf is a delightful and fluffy bread that is perfect for any meal. Inspired by my quest for the perfect bread recipe in the high-altitude mountains, this loaf captures the lightness and softness that many mountain bakers struggle to achieve. Utilizing a base recipe from my favorite cinnamon-raisin bread, this adaptation focuses on simplicity and taste without the additional spices, allowing the natural flavors of the bread to shine through. Ideal for sandwiches, toast, or simply enjoying warm with butter, you can count on this bread to rise beautifully and offer a tender crumb that will impress family and friends alike.
12
Servings
90
Calories
6
Ingredients
Ingredients
water
1 cup (heated to about 90 degrees F)
margarine
2 tablespoons (softened)
Pillsbury Best bread flour
3 cups
sugar
3 tablespoons
salt
1 1/2 teaspoons
bread machine yeast
2 1/2 teaspoons
Instructions
1
Add the water and softened margarine to your bread machine pan. Then, add the bread flour, sugar, salt, and finally the yeast, layering them according to your bread machine's manual (liquids first, then dry ingredients, and yeast on top).
2
Select the 'Basic Setting' (Setting 1) on your bread machine and allow it to complete the first four cycles: 'Knead 1', 'Rise 1', 'Knead 2', and 'Rise 2'. After the 'Rise 2' cycle is complete, turn off the machine and carefully remove the dough.
3
Transfer the dough to a greased bread pan, shaping it as needed. Cover it with a clean cloth and let it rise for about one hour or until the dough has risen about 1 inch above the rim of the pan.
4
Preheat your oven to 350 degrees F. Once preheated, place the bread pan in the center of the oven and immediately reduce the temperature to 300 degrees F. Bake the loaf for approximately 30 minutes, or until the top is golden brown.
5
Once baked, remove the pan from the oven and let it cool on a wire rack for about 15 minutes. Carefully remove the bread from the pan and serve it warm with butter, or allow it to cool completely on the rack before storing.
Nutrition Information
2.5g
Fat
14g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mountain Soft White Loaf?
It is a fluffy, light bread designed to capture the softness many mountain bakers struggle to achieve in high altitudes.
How many servings does this recipe make?
This recipe yields 12 servings.
How many calories are in a serving of this bread?
Each serving contains approximately 90 calories.
What temperature should the water be for the dough?
The water should be heated to about 90 degrees F.
What type of flour is recommended?
The recipe recommends using 3 cups of Pillsbury Best bread flour.
How much sugar is required for this loaf?
The recipe calls for 3 tablespoons of sugar.
What kind of yeast should I use?
You should use 2 1/2 teaspoons of bread machine yeast.
How much margarine is needed?
The recipe uses 2 tablespoons of softened margarine.
What is the fat content per serving?
There is 2.5g of fat per serving.
How much protein is in each serving?
Each serving provides 2.5g of protein.
What is the carbohydrate count per serving?
Each serving has 14g of carbohydrates.
What bread machine setting should I select?
Select the 'Basic Setting' or 'Setting 1' on your bread machine.
Which cycles should the bread machine complete?
Allow it to complete the first four cycles: Knead 1, Rise 1, Knead 2, and Rise 2.
When do I remove the dough from the bread machine?
Turn off the machine and remove the dough after the 'Rise 2' cycle is complete.
Do I bake the bread in the bread machine?
No, after the machine cycles, you transfer the dough to a greased bread pan to rise and then bake it in the oven.
How long does the final rise take?
The final rise in the bread pan takes about one hour.
How high should the dough rise before baking?
The dough should rise about 1 inch above the rim of the bread pan.
What is the initial oven preheat temperature?
Preheat your oven to 350 degrees F.
At what temperature do I actually bake the bread?
Immediately after placing the pan in the oven, reduce the temperature to 300 degrees F.
How long does the loaf take to bake?
The bread takes approximately 30 minutes to bake.
How do I know the bread is finished?
The top of the loaf should be golden brown.
How long should the bread cool in the pan?
Let it cool in the pan for about 15 minutes before removing it.
Should the bread be cooled on a rack?
Yes, allow it to cool completely on a wire rack for the best results.
What is the best way to serve this bread?
It is delicious served warm with butter or used for sandwiches and toast.
What was the inspiration for this recipe?
It was adapted from a favorite cinnamon-raisin bread recipe, focusing on a simple version without spices.
Is this bread suitable for sandwiches?
Yes, it has a tender crumb and soft texture that is perfect for sandwiches.
What order should ingredients be added to the bread machine?
Follow your manual, typically adding liquids first, then dry ingredients, and yeast on top.
What is the total ingredient count?
There are 6 total ingredients used in this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy bread recipe and is suitable for those with a bread machine.
How should I store this bread?
Allow the loaf to cool completely on a rack before storing it to maintain its texture.