Mountain Dew Apple Bliss Dumplings
Delight your taste buds with these Mountain Dew Apple Bliss Dumplings, a simple yet indulgent dessert that combines the tartness of Granny Smith apples with the sweetness of a buttery, cinnamon sugar coating. Wrapped in flaky crescent rolls, these dumplings are baked to golden perfection and smothered in a syrupy Mountain Dew glaze that adds a unique twist to traditional apple dumplings. This easy recipe is perfect for gatherings, family dinners, or a cozy night in. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these dumplings will quickly become a favorite treat for all ages.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Pillsbury Refrigerated Crescent Dinner Rolls
1 can (8 ounces) (Unfold and separate into triangles.)
Granny Smith apple
1 (Peeled, cored, and cut into 8 wedges.)
Butter
1/2 cup (Melted.)
Dark brown sugar
3/4 cup (Packed.)
Cinnamon
1/2 teaspoon (Ground.)
Mountain Dew soda
3/4 cup (Used as-is.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
On a lightly floured surface, carefully unfold the Pillsbury Refrigerated Crescent Dinner Rolls and separate them along the perforated lines, creating 8 triangles.
3
Take one apple wedge and place it at the wide edge of a dough triangle. Roll the dough around the apple, tucking in the ends to fully encase the wedge, maintaining the crescent shape.
4
Arrange the apple-filled dumplings in an 8-inch baking dish, making sure they're spaced slightly apart.
5
In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar and cinnamon until well combined.
6
Slowly pour in the Mountain Dew and stir until the mixture is smooth and bubbly.
7
Pour the butter and Mountain Dew mixture evenly over the dumplings, ensuring they are well coated.
8
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 15 minutes.
9
After 15 minutes, remove the foil and continue to bake for an additional 15 minutes, or until the dumplings are golden brown and puffed.
10
Remove from the oven and allow to cool slightly before serving. Enjoy warm, topped with ice cream or whipped cream if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Mountain Dew Apple Bliss Dumplings?
They are a simple and indulgent dessert featuring Granny Smith apples wrapped in crescent rolls and baked in a sweet Mountain Dew and cinnamon-butter glaze.
Which type of apple is recommended for this recipe?
Granny Smith apples are recommended because their tartness balances the sweetness of the syrup.
What kind of crescent rolls should I use?
The recipe specifically calls for an 8-ounce can of Pillsbury Refrigerated Crescent Dinner Rolls.
How many servings does this recipe make?
The recipe makes 8 dumplings, as you divide the dough into 8 triangles and use 8 apple wedges.
What is the baking temperature for these dumplings?
The oven should be preheated to 350°F (175°C).
How do I prepare the apples?
The apples should be peeled, cored, and cut into 8 even wedges.
What are the ingredients for the glaze?
The glaze is made from melted butter, dark brown sugar, cinnamon, and Mountain Dew soda.
How do I assemble the dumplings?
Place one apple wedge at the wide edge of a dough triangle, roll it up, and tuck in the ends to encase the wedge.
What size baking dish is needed?
An 8-inch baking dish is the appropriate size for arranging the dumplings.
Why do I need to cover the dish with foil?
Covering with foil for the first 15 minutes ensures the apples cook through without the dough browning too quickly.
How long do the dumplings bake in total?
The total baking time is 30 minutes: 15 minutes covered and 15 minutes uncovered.
What should the dumplings look like when they are done?
They should be golden brown and puffed up after the final 15 minutes of baking.
Can I use light brown sugar instead of dark brown sugar?
Yes, light brown sugar can be used, though dark brown sugar provides a deeper molasses flavor.
What does the Mountain Dew add to the recipe?
The Mountain Dew creates a unique syrupy glaze that adds a sweet citrus note and helps caramelize the dumplings.
How should I serve Mountain Dew Apple Bliss Dumplings?
They are best served warm, ideally with a scoop of vanilla ice cream or whipped cream.
How much butter is used in the recipe?
The recipe requires 1/2 cup of butter, which should be melted.
How much Mountain Dew soda do I need?
You will need 3/4 cup of Mountain Dew soda for the sauce.
Do I need to grease the baking dish?
The recipe doesn't explicitly require greasing, as the butter in the sauce prevents significant sticking, but you can lightly grease it if preferred.
Is there a specific amount of cinnamon to use?
The recipe calls for 1/2 teaspoon of ground cinnamon.
How do I make the sauce smooth?
Melt the butter first, then stir in the brown sugar and cinnamon before adding the soda and stirring until bubbly.
Can children enjoy this dessert?
Yes, this sweet and soft dessert is typically a favorite treat for all ages.
What makes this a 'quick' dessert?
Using pre-made refrigerated crescent dough and a simple 6-ingredient list makes preparation very fast.
Can I use a different type of soda?
While Mountain Dew is traditional for this specific recipe, lemon-lime sodas like Sprite or 7-Up are common substitutes.
How should I arrange the dumplings in the dish?
They should be placed in the 8-inch dish slightly apart to allow room for them to puff up.
Why do I need a lightly floured surface?
A lightly floured surface prevents the crescent roll dough from sticking while you unfold and roll it.
Is this a seasonal dessert?
While it's a great 'fall dessert' due to the apples and cinnamon, it can be enjoyed year-round.
What is the preparation time for the ingredients?
Preparation involves peeling and slicing the apple and melting the butter, which takes about 10-15 minutes.
Can I add nuts to the recipe?
Though not in the original recipe, chopped pecans or walnuts could be added to the glaze for extra texture.
What is the texture of the finished dumplings?
The dumplings are flaky on top and soft and syrupy on the bottom.
Can I double this recipe?
Yes, you can double the ingredients and use a 9x13 inch baking dish instead of an 8-inch dish.