Moroccan Spiced Garlic-Lemon Rotisserie Chicken
Elevate your dinner with this succulent Moroccan Spiced Garlic-Lemon Rotisserie Chicken. Infused with the vibrant flavors of garlic, fresh lemon, and a blend of aromatic Moroccan spices, this dish promises to tantalize your taste buds. The rotisserie method ensures a perfectly crisp skin while keeping the meat juicy and tender. Perfect for a cozy dinner for two, this recipe is not only simple to prepare but also showcases the rich culinary traditions of Moroccan cuisine. Serve it with a side of roasted vegetables or fluffy couscous for an unforgettable meal.
N/A
Servings
650
Calories
10
Ingredients
Ingredients
Chicken
3.5-4 lb (Whole, cleaned and dried)
Garlic
1 head (Cut in half)
Lemon
1 (Cut in half)
Olive oil
1 tablespoon (For brushing)
Sea salt
2 teaspoons (For rub)
Sweet paprika
2 teaspoons (For rub)
Ground coriander
1 teaspoon (For rub)
Ground cumin
1 teaspoon (For rub)
Ground ginger
1 teaspoon (For rub)
Fresh ground black pepper
1 teaspoon (For rub)
Instructions
1
Prepare your grill for rotisserie cooking by ensuring even heat distribution and preheat it to high temperature.
2
Carefully clean the chicken by removing any excess fat from the cavity. Rinse the bird thoroughly under cold water, then pat it dry with paper towels.
3
Using the cut side of half a head of garlic, rub the entire surface of the chicken. Follow this by squeezing the juice from half a lemon over the chicken, ensuring to get the flavors into the skin.
4
In a small bowl, combine sea salt, sweet paprika, ground coriander, ground cumin, ground ginger, and black pepper to create a spice rub. Mix well until all the spices are blended.
5
Sprinkle some of the spice rub into the chicken cavity and place the reserved garlic and lemon halves inside the cavity for added flavor.
6
Truss the chicken securely using kitchen twine to ensure even cooking. Brush the outer skin of the chicken with olive oil and generously apply the remaining spice rub all over the surface.
7
Carefully thread the chicken onto the rotisserie spit and secure it with the prongs to prevent slipping during cooking.
8
Cook the chicken on the rotisserie for approximately 1 1/4 to 1 1/2 hours, or until the skin is golden brown and crispy. The internal temperature should reach 175°F in the thigh to ensure it is fully cooked.
9
Once done, transfer the chicken to a serving platter and let it rest for about 5 minutes before untrussing. Carve into serving pieces or cut in half, then enjoy your flavorful Moroccan-inspired dish!
Nutrition Information
35g
Fat
5g
Carbs
70g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Moroccan Spiced Garlic-Lemon Rotisserie Chicken?
It is a succulent dish featuring chicken infused with garlic, fresh lemon, and a blend of aromatic Moroccan spices, cooked using a rotisserie method for crispy skin and juicy meat.
What size chicken is recommended for this recipe?
A whole chicken weighing between 3.5 to 4 pounds is recommended.
How many calories are in a serving of this chicken?
There are 650 calories per serving.
What is the protein content of this dish?
This recipe contains 70g of protein.
How much fat is in a serving?
A serving contains 35g of fat.
What are the carbohydrate levels?
There are 5g of carbohydrates per serving.
What spices are included in the Moroccan spice rub?
The rub consists of sea salt, sweet paprika, ground coriander, ground cumin, ground ginger, and fresh ground black pepper.
How do I prepare the grill for this recipe?
Ensure even heat distribution and preheat the grill to a high temperature for rotisserie cooking.
What is the first step in preparing the chicken?
Remove excess fat from the cavity, rinse the bird under cold water, and pat it dry with paper towels.
How is garlic used in the preparation?
You rub the entire surface of the chicken with the cut side of half a head of garlic and place the remaining halves inside the cavity.
How is the lemon applied to the chicken?
Squeeze juice from half a lemon over the skin and place the reserved halves inside the cavity.
Why should the chicken be trussed?
Trussing the chicken with kitchen twine ensures even cooking as it rotates on the spit.
What is the purpose of olive oil in this recipe?
Olive oil is brushed onto the outer skin to help the spice rub adhere and promote a golden brown finish.
How long does the chicken need to cook?
The chicken should cook on the rotisserie for approximately 1 1/4 to 1 1/2 hours.
What internal temperature indicates the chicken is done?
The internal temperature should reach 175 degrees F in the thickest part of the thigh.
How long should the chicken rest after cooking?
Let the chicken rest for about 5 minutes before untrussing and carving.
What side dishes go well with this chicken?
It is recommended to serve this dish with roasted vegetables or fluffy couscous.
How many ingredients are needed in total?
There are 10 main ingredients required for this recipe.
Is this recipe suitable for beginners?
Yes, it is described as a simple to prepare recipe that is perfect for a cozy dinner.
What type of salt is best for the spice rub?
Sea salt is specified for the spice rub mixture.
Does this recipe contain any sugar?
No, the recipe lists sugar content as null.
Is there any fiber in this dish?
The fiber content for this recipe is listed as null.
How do you secure the chicken on the rotisserie?
Thread the chicken onto the spit and secure it with prongs to prevent it from slipping.
Can I use regular paprika instead of sweet paprika?
The recipe specifically calls for sweet paprika to achieve the intended Moroccan flavor profile.
What should I do if the skin isn't crispy yet?
Ensure the grill heat remains high and that the chicken was properly patted dry before cooking.
How much olive oil is required?
One tablespoon of olive oil is used for brushing the chicken.
What aromatic tradition does this dish represent?
This recipe showcases the rich culinary traditions of Moroccan cuisine.
Should I wash the chicken?
The instructions recommend rinsing the bird thoroughly under cold water before patting dry.
How should the chicken be served?
It can be carved into serving pieces or simply cut in half for a rustic presentation.
What is the primary benefit of the rotisserie method?
It ensures a perfectly crisp skin while keeping the internal meat juicy and tender.