Moroccan Spice-Infused Lamb Chops
Elevate your dinner experience with these Moroccan Spice-Infused Lamb Chops. This recipe combines the aromatic flavors of ground spices and fresh herbs to create a tantalizing dish that is sure to impress your guests. The marinade, featuring plenty of fresh mint and a burst of citrus from lemon juice, brings out the natural richness of the lamb, making each bite succulent and flavorful. Best served with a spicy Syrah blend or a bold Zinfandel, this dish is perfect for a cozy dinner at home or an elegant gathering. Whether grilled or cooked on the stovetop, the tender lamb chops remain juicy and aromatic, leaving you craving more. Easy to prepare and marinated to perfection, this recipe recommends allowing the lamb to soak in the refreshing Moroccan flavors for at least 2 hours, ensuring a delightful culinary experience.
4
Servings
300
Calories
11
Ingredients
Ingredients
fresh mint
1/2 cup (chopped)
minced garlic
2 teaspoons (minced)
ground coriander
1 tablespoon (ground)
sweet paprika
1 teaspoon (ground)
ground cumin
1 teaspoon (ground)
fresh ground black pepper
1 teaspoon (ground)
cayenne pepper
1/4 teaspoon (ground)
salt
to taste (seasoning)
lemon
1 (juiced)
olive oil
2 tablespoons (for marinating)
lamb loin chops
8 (or 16 small rib chops)
Instructions
1
In a small bowl, combine the chopped mint, ground coriander, minced garlic, sweet paprika, ground cumin, fresh ground black pepper, cayenne pepper, salt, lemon juice, and olive oil to create a vibrant marinade.
2
Rub the marinade generously into the lamb chops, ensuring they are evenly coated. Transfer the marinated chops to a non-aluminum container, cover, and let them sit at room temperature for 2 hours or refrigerate overnight for deeper flavor.
3
If grilling, prepare your grill and preheat it. If the chops have been refrigerated, take them out and let them reach room temperature for more even cooking.
4
Once ready, oil the grill rack and place the lamb chops on it. Grill for about 4 minutes on each side for medium-rare, or until they reach your desired doneness.
5
After grilling, transfer the lamb chops to a warmed platter or serve them on individual plates. Garnish with additional chopped mint if desired and enjoy immediately for the best flavor.
Nutrition Information
21g
Fat
3.8g
Carbs
25.5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Moroccan Spice-Infused Lamb Chops?
Moroccan Spice-Infused Lamb Chops are a succulent dish featuring lamb marinated in a blend of ground spices, fresh mint, garlic, and lemon juice, then grilled or pan-cooked to perfection.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What type of lamb chops should I use?
The recipe calls for either 8 lamb loin chops or 16 small rib chops.
What are the primary spices in the marinade?
The marinade includes ground coriander, sweet paprika, ground cumin, fresh ground black pepper, and cayenne pepper.
How long should the lamb marinate?
For the best flavor, allow the lamb to marinate for at least 2 hours at room temperature, or refrigerate it overnight for deeper infusion.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
Is this recipe high in protein?
Yes, each serving provides 25.5g of protein.
What wine pairs well with these lamb chops?
This dish is best served with a spicy Syrah blend or a bold Zinfandel.
How do I cook the lamb chops to medium-rare?
Grill the chops for about 4 minutes on each side to achieve a medium-rare finish.
Can I cook these on a stovetop?
Yes, the recipe notes that these chops can be cooked on the stovetop as an alternative to grilling.
What should I use to garnish the dish?
You can garnish the finished lamb chops with additional fresh chopped mint.
What is the fat content of this dish?
Each serving contains 21g of fat.
How many carbohydrates are in a serving?
This recipe contains 3.8g of carbohydrates per serving.
How much fresh mint is needed for the marinade?
You will need 1/2 cup of fresh chopped mint.
Should the lamb be cold when I start cooking?
No, if the chops have been refrigerated, it is recommended to let them reach room temperature before cooking for more even results.
What type of container should I use for marinating?
It is recommended to use a non-aluminum container for marinating the lamb.
Is there any fiber in this recipe?
Yes, there is approximately 1g of fiber per serving.
How much garlic is required?
The recipe requires 2 teaspoons of minced garlic.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and is straightforward to prepare.
How much olive oil is used?
The recipe uses 2 tablespoons of olive oil for the marinade.
What provides the citrus flavor in the marinade?
The juice of one lemon provides the citrus burst in the marinade.
How many ingredients are in this recipe?
There are 11 total ingredients in this recipe.
Is there any salt in the recipe?
Yes, salt is added to the marinade to taste.
Does the recipe contain cayenne pepper?
Yes, it includes 1/4 teaspoon of cayenne pepper for a hint of heat.
What is the recommended preparation for the cumin?
The cumin should be ground for use in the marinade.
What are the main tags for this recipe?
Tags include lamb, Moroccan, grilled, spice, easy recipe, dinner, meat, marinated, and herbs.
How should the lamb be served?
Transfer the chops to a warmed platter or serve on individual plates and enjoy immediately.
What preparation is needed for the coriander?
The recipe calls for 1 tablespoon of ground coriander.
What preparation is needed for the paprika?
The recipe calls for 1 teaspoon of ground sweet paprika.
Should the grill rack be oiled?
Yes, you should oil the grill rack once it is ready for cooking.