Moroccan Citrus and Radish Salad Delight
Experience the vibrant and refreshing flavors of Morocco with this Citrus and Radish Salad Delight. This salad is a beautiful combination of sweet oranges, peppery radishes, and sharp red onions, all brought together by the brightness of fresh lemon juice and the warmth of cinnamon. Enhanced with a hint of garlic and a touch of mint, this dish is not only a feast for the eyes but also for the palate. Perfect for a light lunch or as a side dish at your next gathering, this salad can be layered for a stunning presentation, using segments or utilizing thin slices for a creative twist. Optional grapefruit can add an extra layer of complexity, making it a versatile recipe for any occasion.
4
Servings
100
Calories
9
Ingredients
Ingredients
fresh lemon juice
1 tablespoon (squeezed from 1 lemon)
ground cinnamon
1/2 teaspoon (none)
salt
1 teaspoon (none)
olive oil
4 tablespoons (extra virgin recommended)
oranges
2 (skin and pith removed, segmented)
radishes
2 bunches (topped and tailed, shaved thin)
red onions
2 (peeled and thinly sliced)
garlic cloves
3 (chopped fine)
fresh mint leaves
12 (shredded)
Instructions
1
In a large salad bowl, combine the fresh lemon juice, ground cinnamon, and salt. Whisk together until well blended.
2
Slowly drizzle in the olive oil while whisking continuously to create a cohesive dressing.
3
Prepare the oranges by carefully removing the skin and pith, then segmenting them to retain their juices.
4
Using a mandoline or sharp knife, shave the radishes into wafer-thin slices for added texture and flavor.
5
Add the segmented oranges, shaved radishes, thinly sliced red onions, and finely chopped garlic to the bowl with the dressing.
6
Gently toss the salad until all ingredients are evenly coated in the dressing.
7
Arrange the freshly shredded mint leaves on top for a burst of color and freshness.
8
Serve the salad immediately, either in individual bowls or on a large serving platter for a beautiful communal dish.
Nutrition Information
7g
Fat
10g
Carbs
1g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Moroccan Citrus and Radish Salad Delight?
It is a refreshing salad that combines sweet oranges, peppery radishes, and red onions with a warm cinnamon-lemon dressing.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What are the primary ingredients in the dressing?
The dressing consists of fresh lemon juice, ground cinnamon, salt, and extra virgin olive oil.
Is this salad recipe vegan?
Yes, the Moroccan Citrus and Radish Salad Delight is vegan and vegetarian-friendly.
How many calories are in one serving of this salad?
Each serving contains approximately 100 calories.
What is the best way to slice the radishes for this dish?
Use a mandoline or a very sharp knife to shave the radishes into wafer-thin slices.
How should the oranges be prepared?
Remove the skin and pith, then segment the oranges to retain their juices for the salad.
Can I add other citrus fruits like grapefruit?
Yes, optional grapefruit can be added to provide an extra layer of complexity to the flavor profile.
How much fat is contained in a single serving?
There are 7 grams of fat in each serving.
How many garlic cloves are needed for this recipe?
The recipe calls for 3 garlic cloves, which should be chopped finely.
What type of olive oil is recommended?
Extra virgin olive oil is recommended for the best flavor in the dressing.
How much protein does this salad provide?
Each serving provides 1 gram of protein.
What is the carbohydrate content per serving?
There are 10 grams of carbohydrates per serving.
How much fiber is in the Moroccan Citrus and Radish Salad?
This salad contains 2 grams of fiber per serving.
How many radishes are required for the recipe?
You will need 2 bunches of radishes, topped and tailed.
What role does ground cinnamon play in the dressing?
Ground cinnamon adds a touch of warmth that complements the bright citrus flavors.
How should the fresh mint be used?
Fresh mint leaves should be shredded and arranged on top of the salad for a burst of freshness.
Is this salad suitable as a light lunch?
Yes, it is described as being perfect for a light lunch or as a side dish.
How many red onions are used in the salad?
The recipe uses 2 red onions, which should be peeled and thinly sliced.
When should the salad be served?
The salad should be served immediately after tossing to ensure the best texture and freshness.
How much salt is included in the dressing?
The recipe includes 1 teaspoon of salt in the dressing mixture.
How do I emulsify the dressing correctly?
Slowly drizzle the olive oil into the lemon juice and cinnamon mixture while whisking continuously.
How many oranges are needed for the salad?
The recipe requires 2 oranges.
Is this recipe gluten-free?
Yes, based on the ingredients provided, this salad is naturally gluten-free.
What tool is suggested for achieving thin radish slices?
A mandoline is suggested for creating wafer-thin slices.
How much lemon juice should be used?
You need 1 tablespoon of fresh lemon juice, squeezed from approximately one lemon.
Can I substitute fresh mint with dried mint?
Fresh mint is recommended for the best flavor and presentation.
Is there any cholesterol in this recipe?
The recipe nutritional information does not indicate any cholesterol content.
What is the total number of ingredients in this recipe?
The recipe contains 9 unique ingredients.
How should the salad be presented for a communal dish?
The salad can be arranged on a large serving platter for a beautiful communal presentation.