Morning Boost Fiber Cookies
Start your day off right with our Morning Boost Fiber Cookies! These delectable cookies are not only delightful but also a healthier alternative to traditional breakfast options. With a unique blend of whole wheat flour, oats, and either wheat germ or ground flax seeds, these cookies provide a hearty dose of fiber that helps keep you feeling full and energized throughout the morning. The subtle sweetness of brown sugar paired with warm spices like cinnamon and nutmeg creates a comforting flavor that's perfect with your morning coffee or tea. Feel free to customize your cookies by adding craisins or raisins for an extra fruity twist. While they are best enjoyed fresh and warm from the oven, these cookies still maintain their deliciousness the next day, making them perfect for a busy morning or an on-the-go snack!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
All-purpose flour
1/2 cup (measured)
Whole wheat flour
1/4 cup (measured)
Baking soda
1/2 teaspoon (measured)
Salt
1/4 teaspoon (measured)
Cinnamon
1/4 teaspoon (measured)
Nutmeg
1/8 teaspoon (measured)
Brown sugar
1/2 cup (packed)
Egg
1 (beaten)
Vegetable oil
3 tablespoons (measured)
Oats
1 1/4 cups (rolled or quick oats)
Wheat germ or ground flax seeds
1/2 cup (measured)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a medium-sized bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, salt, cinnamon, and nutmeg. Set this dry mixture aside.
3
In a large mixing bowl, combine the brown sugar, egg, and vegetable oil. Mix well until the mixture is smooth and uniform in texture.
4
Gradually incorporate the dry flour mixture into the wet ingredients, stirring continuously until just combined.
5
Fold in the oats and your choice of wheat germ or ground flax seeds. Mix until evenly distributed throughout the dough.
6
Using a tablespoon, scoop out the dough and drop it onto a prepared baking sheet lined with parchment paper. For a softer center, flatten each cookie slightly with the bottom of a glass, but avoid over-flattening.
7
Bake in the preheated oven for 8 to 10 minutes, or until the cookies are lightly browned on the edges and still soft in the center.
8
Remove the cookies from the oven and allow them to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Morning Boost Fiber Cookies?
Morning Boost Fiber Cookies are a hearty, delectable, and healthier breakfast alternative made with whole grains, oats, and fiber-rich ingredients like flax seeds or wheat germ.
What is the primary benefit of eating these cookies?
They provide a hearty dose of fiber which helps keep you feeling full and energized throughout the morning.
What temperature should I preheat the oven to?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What types of flour are required for this recipe?
The recipe calls for a combination of 1/2 cup all-purpose flour and 1/4 cup whole wheat flour.
Can I substitute wheat germ in this recipe?
Yes, you can use ground flax seeds as a direct substitute for wheat germ.
What spices are used to flavor the cookies?
The cookies are flavored with warm spices including 1/4 teaspoon of cinnamon and 1/8 teaspoon of nutmeg.
How much brown sugar is needed?
The recipe requires 1/2 cup of packed brown sugar.
What kind of oats should I use?
You can use either rolled oats or quick oats for this recipe.
How many eggs are in the recipe?
One beaten egg is required.
What type of oil is used for the fat content?
The recipe uses 3 tablespoons of vegetable oil.
Can I add fruit to the cookies?
Yes, you can customize the cookies by adding craisins or raisins for a fruity twist.
How long do the cookies need to bake?
Bake the cookies for 8 to 10 minutes.
How do I know when the cookies are finished baking?
They are done when the edges are lightly browned but the centers remain soft.
Should I prepare the baking sheet with anything?
Yes, it is recommended to line the baking sheet with parchment paper.
How do I shape the cookies?
Scoop the dough with a tablespoon and drop it onto the baking sheet.
Should I flatten the dough before baking?
For a softer center, you can flatten each cookie slightly with the bottom of a glass, but do not over-flatten them.
What is the best way to cool the cookies?
Allow them to cool slightly on the baking sheet first, then transfer them to a wire rack to cool completely.
Can these cookies be eaten the next day?
Yes, while best fresh and warm, they maintain their deliciousness the next day, making them a great on-the-go snack.
What is the ingredient count for this recipe?
There are 11 ingredients in total.
Is there salt in this recipe?
Yes, the recipe includes 1/4 teaspoon of salt.
What leavening agent is used?
The recipe uses 1/2 teaspoon of baking soda.
How should the brown sugar be measured?
The brown sugar should be measured 'packed' into the measuring cup.
Are these cookies considered a snack or breakfast?
They are versatile enough to be served as a healthy breakfast option or an on-the-go snack.
What beverages pair well with these cookies?
They have a comforting flavor that pairs perfectly with morning coffee or tea.
How should I mix the dry and wet ingredients?
Gradually incorporate the dry flour mixture into the wet ingredients, stirring continuously until just combined.
When do I add the oats?
Fold in the oats and the wheat germ or flax seeds after the dry and wet ingredients are combined.
Is the texture of the dough uniform?
The wet mixture (sugar, egg, oil) should be mixed until smooth and uniform before adding dry ingredients.
Are these cookies easy to make?
Yes, they are categorized as an easy recipe and a drop cookie style.
Does the recipe use whole grains?
Yes, it utilizes whole wheat flour and oats, contributing to its whole grain tag.
How much wheat germ or flax seeds are needed?
The recipe calls for 1/2 cup of either wheat germ or ground flax seeds.