Moqueca de Peixe com Camarão
Indulge in the vibrant and aromatic flavors of Brazil with this decadent Moqueca de Peixe com Camarão, a spicy seafood stew that beautifully combines succulent shrimp and tender white fish. Infused with fresh ginger, piquant jalapeños, and a rich coconut and peanut butter base, this dish encapsulates the essence of Brazilian cuisine. Perfect for special occasions, this stew is sure to impress your guests and transport you to the sandy beaches of Bahia with every savory bite. Serve it over rice or with crusty bread to soak up the incredible sauce, and garnish generously with fresh cilantro for a truly delightful experience.
N/A
Servings
171
Calories
15
Ingredients
Ingredients
Onions
3 cups (small diced)
Garlic cloves
4 (minced)
Olive oil
1 tablespoon (for sautéing)
Fresh ginger
6-8 tablespoons (grated)
Pickled jalapeño peppers
1/4 - 1/2 cup (chopped)
Chicken broth
4 cups (low-sodium preferred)
Tomato sauce
3 cups
Diced tomatoes
1 (28 ounce) can (with juices)
Shredded coconut
1/4 cup (unsweetened)
Peanut butter
3 tablespoons (smooth, preferably natural)
Deveined shrimp
2 lbs
Deboned white fish fillet
1 lb
Fresh cilantro
1/2 cup (chopped, for garnish)
Salt
1 teaspoon (to taste)
Pepper
1 teaspoon (to taste)
Instructions
1
In a large pot, heat the olive oil over medium heat. Add the diced onions, minced garlic, chopped jalapeños, and grated ginger. Sauté until the onions become translucent and fragrant, about 5-7 minutes.
2
Stir in the tomato sauce, diced tomatoes, and chicken broth. Mix well and bring the mixture to a gentle simmer.
3
Add the shredded coconut and peanut butter to the pot. Stir thoroughly to incorporate, allowing the flavors to meld. Let the mixture simmer for 20-30 minutes, stirring occasionally.
4
After simmering, add the deveined shrimp to the pot. Cook for an additional 4 minutes, until the shrimp turn pink and are fully cooked.
5
While the shrimp is cooking, cut the white fish fillet into bite-sized pieces. Gently add the fish to the pot and cook for another 4 minutes until the fish is flaky and cooked through.
6
Season the stew with salt and pepper to taste. Remove from heat and ladle the stew into bowls. Garnish with fresh cilantro before serving.
Nutrition Information
5g
Fat
18g
Carbs
14g
Protein
1g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Moqueca de Peixe com Camarão?
It is a vibrant Brazilian seafood stew that combines white fish and shrimp in a rich base of coconut, peanut butter, and tomatoes.
What kind of fish should I use for this Moqueca?
You should use a deboned white fish fillet that is firm enough to hold its shape during simmering.
Is this Brazilian seafood stew spicy?
Yes, it has a spicy kick from the pickled jalapeño peppers and a large amount of fresh grated ginger.
How much shrimp do I need for this recipe?
The recipe calls for 2 lbs of deveined shrimp.
Why is peanut butter included in the recipe?
Peanut butter adds a unique richness and depth of flavor to the sauce that complements the coconut and seafood.
How long does it take to cook the shrimp?
The shrimp should be cooked for approximately 4 minutes until they turn pink and are fully cooked.
When should I add the white fish to the pot?
Add the bite-sized fish pieces after the shrimp have cooked for 4 minutes, then cook the fish for an additional 4 minutes.
What type of coconut is used in this stew?
The recipe uses 1/4 cup of unsweetened shredded coconut.
How many calories are in a serving of Moqueca de Peixe com Camarão?
Each serving contains approximately 171 calories.
How much protein is in this dish?
There are 14 grams of protein per serving.
Is there a specific type of broth recommended?
Low-sodium chicken broth is preferred for this recipe.
How should I prepare the onions?
The onions should be small diced; you will need 3 cups in total.
What is the best way to serve this seafood stew?
It is best served over rice or with crusty bread to soak up the aromatic sauce.
How long should the base of the stew simmer?
After adding the coconut and peanut butter, let the mixture simmer for 20-30 minutes.
What garnish should I use for Moqueca?
Garnish the stew generously with 1/2 cup of fresh chopped cilantro.
How much ginger is required for this recipe?
The recipe requires 6-8 tablespoons of grated fresh ginger.
Can I use fresh tomatoes instead of canned?
The recipe calls for a 28-ounce can of diced tomatoes with juices, but fresh tomatoes can be substituted if you include their liquid.
What type of oil is used for sautéing the vegetables?
One tablespoon of olive oil is used to sauté the onions, garlic, jalapeños, and ginger.
How much fat is in one serving?
Each serving has about 5 grams of fat.
How many carbohydrates are in this dish?
There are 18 grams of carbohydrates per serving.
Does this recipe contain fiber?
Yes, each serving contains about 1 gram of fiber.
How much garlic is needed?
You will need 4 minced garlic cloves.
What kind of peanut butter works best?
Smooth peanut butter, preferably natural, is recommended for this recipe.
Is this a good dish for special occasions?
Yes, it is a decadent and flavorful stew that is sure to impress guests at any special event.
How do I know when the fish is cooked through?
The fish is done when it becomes opaque and is easily flaked with a fork.
How much tomato sauce is in the recipe?
The recipe uses 3 cups of tomato sauce.
Can I adjust the spice level?
Yes, you can adjust the amount of pickled jalapeños between 1/4 and 1/2 cup based on your heat preference.
How much salt and pepper should be added?
The recipe suggests 1 teaspoon each of salt and pepper, or to taste.
What are the primary flavor profiles of this dish?
The primary flavors are aromatic ginger, spicy jalapeño, creamy coconut, and savory seafood.
How much sugar is in a serving?
Each serving contains 2 grams of sugar.