Moon's Gourmet Korean Teriyaki Marinade
Inspired by the culinary wisdom of a talented Korean chef named Moon, this gourmet teriyaki marinade beautifully combines traditional Korean flavors with a twist. It features a rich blend of savory soy sauce, aromatic garlic, and a hint of sweetness from molasses, all enhanced by the depth of beer and the warmth of sesame oil. Perfect for marinating grilled beef, poultry, or even stir-fried vegetables, this versatile sauce also doubles as a delicious dipping sauce for egg rolls. For those seeking a bit of heat, feel free to adjust the red pepper flakes to your liking. Don’t forget, adding chopped ginger can provide an extra layer of flavor that elevates any dish. This recipe is a delightful homage to Moon's culinary legacy, ensuring that every meal is infused with rich flavors and a touch of Korean flair.
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Beer
1/2 cup (none)
Kikkoman's Soy Sauce
1/2 cup (none)
Molasses
1 tablespoon (none)
Garlic cloves
3 (crushed)
Green onions
3 (chopped)
Black pepper
1/2 teaspoon (none)
Sesame oil
2 teaspoons (none)
Red pepper flakes
1/4 teaspoon (to taste)
Vegetable oil
2 teaspoons (none)
Instructions
1
In a medium saucepan, heat the vegetable oil over medium heat.
2
Add the crushed garlic and chopped green onions into the pan, sautéing for 1-2 minutes until they are fragrant and slightly softened.
3
Pour in the beer and Kikkoman soy sauce, then stir in the molasses, black pepper, sesame oil, and red pepper flakes.
4
Increase the heat and bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10-15 minutes. This will allow the flavors to meld beautifully.
5
Once cooked, remove the saucepan from heat, strain the mixture to remove solids, and allow the sauce to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moon's Gourmet Korean Teriyaki Marinade?
It is a gourmet marinade that combines traditional Korean flavors with a rich blend of soy sauce, garlic, molasses, beer, and sesame oil.
Who inspired this recipe?
The recipe was inspired by the culinary wisdom of a talented Korean chef named Moon.
What are the primary proteins this marinade is suitable for?
It is perfect for marinating grilled beef and poultry.
Can this marinade be used for vegetables?
Yes, it is excellent for stir-fried vegetables.
Can I use this as a dipping sauce?
Absolutely, it doubles as a delicious dipping sauce for egg rolls.
How much beer is required for the recipe?
The recipe calls for 1/2 cup of beer.
Which brand of soy sauce is recommended?
The recipe specifically uses 1/2 cup of Kikkoman's Soy Sauce.
What provides the sweetness in this marinade?
A hint of sweetness is provided by one tablespoon of molasses.
How many garlic cloves are needed?
You will need 3 crushed garlic cloves.
How should the green onions be prepared?
The recipe requires 3 green onions to be chopped.
What type of oil is used for sautéing?
Two teaspoons of vegetable oil are used to sauté the aromatics.
Is sesame oil included in the ingredients?
Yes, the recipe includes 2 teaspoons of sesame oil for added warmth and depth.
How much black pepper is used?
The recipe uses 1/2 teaspoon of black pepper.
Is the marinade spicy?
It contains 1/4 teaspoon of red pepper flakes, which can be adjusted to your personal heat preference.
Can I add other ingredients for more flavor?
Yes, adding chopped ginger can provide an extra layer of flavor that elevates the dish.
What is the first step in the instructions?
Heat the vegetable oil in a medium saucepan over medium heat.
How long should I sauté the garlic and green onions?
Sauté them for 1-2 minutes until they are fragrant and slightly softened.
Do I need to boil the mixture?
Yes, after adding the liquid ingredients and spices, increase the heat and bring the mixture to a gentle boil.
How long should the sauce simmer?
Reduce the heat to low and let the sauce simmer for 10-15 minutes.
Why is the sauce simmered?
Simmering allows the various flavors to meld together beautifully.
What should I do after the sauce finishes cooking?
Remove the saucepan from the heat and strain the mixture to remove the solids.
Should the sauce be used immediately?
The instructions recommend allowing the sauce to cool completely before use.
What is the total ingredient count?
There are 9 ingredients in this recipe.
What is the purpose of the vegetable oil?
It is used as the base for sautéing the garlic and green onions.
Is this recipe considered Asian cuisine?
Yes, it is tagged under Asian cuisine and features traditional Korean flavors.
Can this be a substitute for other sauces?
It is tagged as a potential soy sauce substitute and a versatile grilling sauce.
What does the beer contribute to the sauce?
The beer enhances the depth of the flavor profile.
How are the garlic cloves prepared?
The garlic cloves should be crushed before being added to the pan.
What is the role of the red pepper flakes?
They provide heat and can be adjusted to taste.
Does this recipe have a specific category?
While the category is blank, it is tagged as a marinade, teriyaki sauce, and dipping sauce.