Montreal-Style Loaded Steak Sandwich
Craving the vibrant flavors of Montreal? Look no further! This Montreal-Style Loaded Steak Sandwich is a delectable fusion of seasoned steak and fresh vegetables, smothered in gooey cheese and garlic butter on a perfectly toasted roll. Each bite transports you back to the bustling streets of Montreal, where flavor is king. Whether you're enjoying lunch at home, a picnic, or a quick snack, this steak sandwich is not just a meal—it's an experience. Get ready to impress your taste buds and your friends with this mouthwatering delight!
4
Servings
N/A
Calories
11
Ingredients
Ingredients
Minute steaks or cube steaks
2 (Thinly sliced, seasoned)
McCormick's Montreal Brand steak seasoning
to taste (Seasoning for the steaks)
Green pepper
1/2 (Sliced)
Button mushrooms
8 (Sliced)
Small onion
1 (Sliced)
Butter or margarine
1/4 cup (For sautéing and buttering the rolls)
Salt and pepper
to taste (Seasoning)
Garlic cloves
3 (Minced)
Fresh parsley
1/4 cup (Chopped)
Kaiser rolls (or any hearty roll)
2 (Halved)
Mozzarella or Swiss cheese
2 slices (For melting)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Montreal-Style Loaded Steak Sandwich?
It is a delectable fusion of seasoned steak and fresh vegetables, smothered in gooey cheese and garlic butter on a perfectly toasted roll.
Which cut of beef is best for this recipe?
The recipe calls for minute steaks or cube steaks, which should be thinly sliced and seasoned.
What is the signature seasoning used in this sandwich?
McCormick's Montreal Brand steak seasoning is used to give the steak its authentic Montreal flavor.
What vegetables are included in the filling?
The filling includes sliced green peppers, button mushrooms, and a small onion.
What type of cheese is recommended?
Mozzarella or Swiss cheese are recommended for their excellent melting properties.
What kind of bread works best for this sandwich?
Kaiser rolls or any hearty roll that can hold the generous fillings are ideal.
How is the garlic butter prepared?
It is prepared by mixing butter or margarine with three minced garlic cloves and fresh chopped parsley.
Is fresh parsley necessary for the recipe?
Yes, the recipe uses 1/4 cup of fresh chopped parsley to enhance the flavor of the garlic butter.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
Is this a difficult recipe to prepare?
No, it is considered an easy recipe, perfect for a quick lunch or a gourmet snack.
Can I use margarine instead of butter?
Yes, 1/4 cup of butter or margarine can be used for both sautéing and buttering the rolls.
How should the onions be prepared?
One small onion should be thinly sliced before being sautéed with the other vegetables.
How many mushrooms are needed for the sandwich?
The recipe calls for 8 button mushrooms, which should be sliced.
What category does this recipe fall into?
This recipe is categorized under Lunch and Snacks.
How do I toast the Kaiser rolls?
Halve the rolls, apply the garlic butter mixture, and toast them until they are perfectly golden.
Is this sandwich considered comfort food?
Yes, with its hearty steak and melted cheese, it is a classic comfort food meal.
Can I add extra salt and pepper?
Yes, salt and pepper can be added to taste to suit your personal preference.
How should the steak be sliced?
The minute steaks or cube steaks should be sliced thinly to ensure they cook quickly and stay tender.
Can I use different types of peppers?
While the recipe calls for green pepper, you can substitute with red or yellow peppers for a different flavor.
How many garlic cloves are used in the garlic butter?
The recipe uses 3 minced garlic cloves for the butter mixture.
What is the prep style for the green pepper?
You should use 1/2 of a green pepper and slice it thinly.
Is this recipe suitable for a picnic?
Absolutely, it is a great option for lunch at home, a picnic, or a quick gourmet snack.
What makes this a 'gourmet' sandwich?
The use of specific Montreal seasoning, fresh garlic butter, and high-quality rolls elevates it to a gourmet experience.
How do I ensure the cheese is gooey?
Place the cheese slices over the hot steak and vegetable mixture so it melts thoroughly.
What protein is used in this sandwich?
The primary protein source is beef, specifically minute steaks or cube steaks.
How much butter is used in total?
The recipe uses 1/4 cup of butter or margarine for the entire preparation.
What is the best way to serve this?
Serve it warm immediately after assembly to enjoy the melted cheese and toasted bread.
Can I make this for a group larger than 4?
Yes, you can easily double or triple the ingredients to accommodate more people.
What is the texture of the finished sandwich?
The sandwich features a combination of tender steak, soft sautéed vegetables, gooey cheese, and a crunchy toasted roll.
Does this sandwich require any special equipment?
No, a standard sauté pan and a toaster or oven for the rolls are all you need.