Monster Mummy Cheese Spread
This delightful Monster Mummy Cheese Spread is both a whimsical and delicious addition to your Halloween festivities! Originally crafted by Rebecca Eremich, this updated version features a creamier texture with the addition of extra milk, making it an irresistible treat for both kids and adults alike. Shaped like a mummy and adorned with cartoonish eyes and a cheeky grin, it's sure to be the hit of any Halloween buffet. Get ready for some spooky fun as guests enjoy stabbing their cheese knives into this playful creation, perfect for pairing with an assortment of crunchy crackers. Your guests will love the creamy and savory flavor while getting into the Halloween spirit with this unique spread!
24
Servings
N/A
Calories
5
Ingredients
Ingredients
Port Wine Cheese Logs
2 (12-ounce logs, cut into shapes for mummy)
Cream Cheese
8 (ounces, softened at room temperature)
Milk
2 (tablespoons, for thinning the cream cheese)
Peppercorns
2 (whole, for eyes)
Pimento
1 (slice, cut into a strip for mouth decoration)
Instructions
1
Begin by cutting the port wine cheese logs into three distinct sections: one square piece for the head, two smaller and thinner pieces for the arms, and two longer pieces for the legs.
2
Arrange these pieces on a festive platter, creating a mummy shape that invites curiosity.
3
In a mixing bowl, beat the softened cream cheese and milk together until the mixture is completely smooth and creamy.
4
Transfer the cream cheese mixture into a piping bag fitted with a basket weave tip (#47), or utilize a cookie decorating tool for enhanced control.
5
Carefully pipe the cream cheese mixture over the arranged cheese shapes, ensuring to cover the entire mummy. To give it a unique look, leave one or two piped areas hanging, so it mimics a mummy coming undone.
6
Place two whole peppercorns as the mummy's eyes, adding a playful touch to its facial expression.
7
Use the strip of pimento to create a fun mouth, giving your mummy some character.
8
Chill the assembled mummy cheese spread in the refrigerator until you’re ready to serve, allowing the flavors to meld and the creation to firm up slightly.
9
When ready to serve, present the mummy alongside an array of tasty crackers for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Monster Mummy Cheese Spread?
Monster Mummy Cheese Spread is a whimsical and savory Halloween appetizer made from port wine cheese logs shaped like a mummy and covered in cream cheese 'bandages'.
How many servings does this recipe yield?
This recipe yields approximately 24 servings, making it perfect for a Halloween party.
What are the main ingredients needed?
The main ingredients include 2 port wine cheese logs, 8 ounces of softened cream cheese, 2 tablespoons of milk, 2 whole peppercorns, and 1 slice of pimento.
How do I shape the cheese logs into a mummy?
Cut the logs into five pieces: one square for the head, two smaller thin pieces for the arms, and two longer pieces for the legs, then arrange them on a platter.
What type of cheese logs are recommended?
The recipe specifically calls for two 12-ounce port wine cheese logs.
Why is milk added to the cream cheese?
Milk is added to the cream cheese to thin it out slightly, making it easier to pipe onto the mummy shape while maintaining a smooth texture.
What piping tip should I use for the mummy's bandages?
A basket weave tip (#47) is recommended to create the flat, textured look of mummy bandages.
Can I use a different tool if I don't have a piping bag?
Yes, you can use a cookie decorating tool or even a plastic bag with a corner snipped off if you do not have a professional piping bag.
How do I create the mummy's eyes?
Use two whole peppercorns and place them on the head section to give the mummy a playful expression.
What is used to make the mummy's mouth?
A single slice of pimento cut into a strip is used to create a cheeky or fun mouth for the mummy.
How can I make the mummy look like it is coming undone?
When piping the cream cheese, leave one or two piped 'bandages' hanging off the edge of the cheese shapes to mimic an unravelling mummy.
Does the cream cheese need to be a specific temperature?
Yes, the cream cheese should be softened at room temperature to ensure it beats smoothly with the milk without lumps.
Should the cheese spread be chilled before serving?
Yes, chill the assembled mummy in the refrigerator until you are ready to serve to allow the flavors to meld and the structure to firm up.
What should I serve with the Monster Mummy Cheese Spread?
It is best served with an assortment of crunchy crackers for dipping.
Is this recipe suitable for kids?
Absolutely! It is classified as 'Kid Friendly' due to its playful appearance and mild, creamy flavor profile.
Who is the original creator of this recipe?
The original version of this recipe was crafted by Rebecca Eremich.
How many total ingredients are required?
This recipe requires only 5 simple ingredients.
What are the suggested tags for this recipe?
Suggested tags include halloween, party food, kid friendly, cheese spread, fun appetizer, and mummy.
How do I ensure the cream cheese mixture is smooth?
Beat the softened cream cheese and milk together in a mixing bowl until the consistency is completely creamy and free of lumps.
Can I use black olives instead of peppercorns for the eyes?
While the recipe calls for peppercorns, sliced black olives would make an excellent edible alternative for the eyes.
What is the flavor profile of this appetizer?
It features a savory and creamy flavor profile combining tangy port wine cheese with smooth, mild cream cheese.
Is there any nutritional information available?
Specific nutritional values like calories and fat are not provided for this recipe, though it is based on standard cheese products.
What makes this 'updated' version better?
The addition of extra milk creates a creamier texture, making it easier to pipe and more enjoyable as a spread.
How do I cut the head of the mummy?
Cut a square piece from one of the port wine cheese logs to serve as the mummy's head.
How do I arrange the legs and arms?
Use two longer pieces for the legs and two smaller, thinner pieces for the arms, attaching them to the main body on the platter.
Can this be made a day in advance?
Yes, you can assemble and chill it a day ahead, just keep it tightly covered in the refrigerator so the cream cheese doesn't dry out.
What category does this recipe fall under?
It falls under the 'Kid Friendly' and 'Appetizer' categories.
What is the texture of the cheese logs?
Port wine cheese logs are generally firm but spreadable, providing a sturdy base for the mummy shape.
How should the pimento be prepared?
Take a single slice of pimento and cut it into a thin strip to form the mouth.
Is the pimento purely decorative?
The pimento is decorative but edible, adding a tiny hint of pepper flavor and a splash of color.