Monster Maki Rolls
Get ready to impress your friends and family with these playful and delicious Monster Maki Rolls! Inspired by the whimsical character of Frankenstein, this fun sushi recipe uses vibrant green rice, savory hot dogs, and creamy mozzarella to create a unique culinary experience. Perfect for Halloween parties, themed gatherings, or just a creative twist on traditional sushi, these rolls are sure to spark joy and laughter as you slice through the spooky layers. Serve them with soy sauce and wasabi for a delightful flavor experience. Let’s roll into some monster fun!
N/A
Servings
133
Calories
8
Ingredients
Ingredients
Carrot
1 (Boiled and carved to resemble hair)
Dashi stock
1 (1 3/4 ounce) packet (Mixed with water for boiling)
Seasoned rice vinegar
2 tablespoons (Used to season the rice)
Cooked rice
2 cups (Cooked and cooled)
Matcha tea powder
1 teaspoon (Sprinkled over rice)
Nori (seaweed)
3 sheets (Used as the sushi wrap)
Mozzarella string cheese
2 (Wrapped in nori for eyes)
Hot dog
1 (Sliced horizontally to create mouth)
Instructions
1
Begin by boiling a carrot in a pot of water mixed with dashi stock for 5-10 minutes until tender. Slice and carve the boiled carrot to resemble Frankenstein's wild hair.
2
In a bowl, combine the cooked rice with seasoned rice vinegar, mixing well to ensure the rice is evenly coated.
3
Sprinkle matcha powder over the rice and stir until the rice is uniformly green, creating a spooky effect.
4
On a bamboo sushi mat, place a sheet of nori and extend it with a partial sheet. Use a damp finger to stick them together, forming a base of approximately 5" x 10".
5
Position the carved carrot in the center of the nori, allowing it to act as the foundation for Frankenstein's forehead.
6
Spread a layer of the green-tinted rice over the carrot to create a distinct forehead shape.
7
Wrap each mozzarella string cheese stick in a sheet of nori to create dark outlines representing eyes. Seal the edges with a damp finger and place them on top of the rice layer.
8
Add another layer of green rice to build up the head and give it dimension.
9
Slice the hot dog horizontally to create a mouth shape, then place it on top of the final rice layer.
10
Top with one last layer of rice before carefully enclosing the sushi with the seaweed, using the bamboo mat to tighten and secure the shape.
11
Using a sharp knife, slice the sushi roll into 5-6 equal pieces, wiping the knife with a damp cloth between cuts to ensure clean edges.
12
Serve the Monster Maki Rolls on a platter with soy sauce and wasabi for dipping.
Nutrition Information
3.3
Fat
18.3
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Monster Maki Rolls?
Monster Maki Rolls are a playful and creative sushi recipe inspired by Frankenstein, featuring green-tinted rice, savory hot dogs, and mozzarella cheese.
What character inspired this sushi recipe?
These rolls are inspired by the whimsical character of Frankenstein, making them perfect for themed parties.
How do you make the sushi rice green?
The rice is turned green by stirring in one teaspoon of matcha tea powder until it is uniformly colored.
What is used to represent Frankenstein's hair?
A carrot is boiled in dashi stock and then carved to resemble wild hair to form the top of the monster's head.
How do you create the eyes for the Monster Maki Rolls?
The eyes are made by wrapping mozzarella string cheese sticks in nori sheets to create dark outlines.
What ingredient is used for the monster's mouth?
A hot dog is sliced horizontally to create a mouth shape and placed within the rice layers.
What is the purpose of the dashi stock?
The dashi stock is mixed with water and used to boil the carrot, adding savory Japanese flavor to the vegetable.
How do I prepare the nori base for the roll?
Place a full sheet of nori on a bamboo mat and extend it with a partial sheet, using a damp finger to seal them together into a 5 inch by 10 inch base.
How many calories are in a serving of Monster Maki Rolls?
Each serving contains approximately 133 calories.
How much protein is in this recipe?
There are 5 grams of protein per serving.
What are the total carbohydrates per serving?
The rolls contain 18.3 grams of carbohydrates per serving.
What is the fat content of the rolls?
There are 3.3 grams of fat in each serving.
How many pieces should I slice the roll into?
The recipe recommends slicing the finished sushi roll into 5 to 6 equal pieces.
How do I get clean edges when slicing the sushi?
Use a sharp knife and wipe it with a damp cloth between each cut to ensure the edges remain clean and the rice doesn't stick.
What should I serve with Monster Maki Rolls?
They are best served with soy sauce and wasabi for a traditional and delightful flavor experience.
How much rice vinegar is used for the rice?
The recipe calls for 2 tablespoons of seasoned rice vinegar to flavor the 2 cups of cooked rice.
How long should the carrot be boiled?
The carrot should be boiled in the dashi water for 5 to 10 minutes until it becomes tender.
Is this recipe suitable for Halloween?
Yes, with its spooky green appearance and Frankenstein theme, it is perfect for Halloween parties and themed gatherings.
What equipment is needed to roll the sushi?
A bamboo sushi mat is required to tighten and secure the shape of the maki rolls.
How much matcha powder is required?
You only need 1 teaspoon of matcha tea powder to achieve the spooky green color for the rice.
How many sheets of nori are needed in total?
The recipe requires 3 sheets of nori to cover the base and wrap the cheese eyes.
What type of cheese is used?
Mozzarella string cheese is used because its shape and color work well for creating the eyes.
Can I make these for a kids party?
Absolutely! These rolls are designed to be fun and creative, sparking joy and laughter for children and adults alike.
What are the main tags for this recipe?
The recipe is tagged under sushi, Japanese, Halloween, fun food, creative recipes, maki rolls, and Frankenstein theme.
How many ingredients are in this recipe?
There are 8 main ingredients: carrot, dashi, rice vinegar, rice, matcha, nori, mozzarella, and a hot dog.
Is the rice cooked before adding the matcha?
Yes, the rice should be cooked and cooled before mixing in the vinegar and matcha powder.
What is the first step in assembling the face?
The first step is positioning the carved carrot in the center of the nori to act as the foundation for the forehead.
How do you secure the mozzarella eyes?
The mozzarella sticks are wrapped in nori and the edges are sealed with a damp finger before being placed on the rice layer.
Does the recipe contain fiber or sugar?
According to the provided data, the fiber and sugar content are not specified for this recipe.
What is the texture of the carrot after boiling?
The carrot becomes tender, making it easier to carve and more pleasant to eat within the sushi roll.