Monster Batch Chocolate Chunk Cookies
This recipe is perfect for catering large events, fundraising bake sales, or simply stocking your freezer with ready-to-bake cookie dough! These cookies are loaded with rich brown sugar, creamy margarine, indulgent chocolate chunks, and a hint of nuts for added texture and flavor. Whether you're baking them fresh or freezing the dough for later, these cookies deliver a delightful treat every time.
900
Servings
N/A
Calories
10
Ingredients
Ingredients
packed brown sugar
14 lbs (none)
sugar
11 lbs (none)
margarine
15 lbs (softened)
eggs
2 1/2 lbs (beaten)
vanilla extract
7 1/2 ounces (none)
all-purpose flour
25 lbs (sifted)
salt
5 1/2 ounces (none)
baking soda
4 1/2 ounces (none)
chocolate chips
23 lbs (none)
nuts
4 1/2 lbs (chopped)
Instructions
1
1. In a large mixing bowl or industrial mixer, cream together the packed brown sugar, granulated sugar, and margarine until the mixture is light and fluffy.
2
2. Gradually add in the eggs and vanilla extract, ensuring a smooth and consistent blend.
3
3. Carefully incorporate the all-purpose flour, salt, and baking soda. Mix until just combined, without overworking the dough.
4
4. Gently fold in the chocolate chips and nuts, ensuring even distribution throughout the dough.
5
5. For immediate baking, use an ice cream scoop or spoon to drop dough onto ungreased baking sheets, spacing them at least 2 inches apart.
6
6. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown.
7
7. For freezing, divide the dough into portions, and wrap each in wax paper, shaping them into cylinders. Freeze the cylinders for later use.
8
8. When ready to enjoy fresh-baked cookies, slice the frozen dough cylinders into discs, place on baking sheets, and bake as directed above after thawing in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Monster Batch Chocolate Chunk Cookies.
How many servings does this recipe yield?
This recipe yields approximately 900 servings.
What are the best uses for this recipe?
It is ideal for catering large events, fundraising bake sales, or stocking your freezer.
How much brown sugar is required?
The recipe requires 14 lbs of packed brown sugar.
How much granulated sugar is needed?
You will need 11 lbs of granulated sugar.
What type of fat is used in the dough?
The recipe calls for 15 lbs of softened margarine.
How many eggs are used in this monster batch?
The recipe uses 2 1/2 lbs of beaten eggs.
What amount of vanilla extract is added?
7 1/2 ounces of vanilla extract are required.
What kind of flour should be used?
You should use 25 lbs of sifted all-purpose flour.
How much salt is included in the dry ingredients?
The recipe includes 5 1/2 ounces of salt.
How much baking soda is needed for leavening?
You need 4 1/2 ounces of baking soda.
What is the total weight of chocolate chips used?
The recipe uses 23 lbs of chocolate chips.
Are nuts included in the recipe?
Yes, the recipe calls for 4 1/2 lbs of chopped nuts.
What is the first step of the instructions?
Cream together the packed brown sugar, granulated sugar, and margarine until light and fluffy.
When should the eggs and vanilla be added?
Gradually add the eggs and vanilla extract after creaming the sugars and margarine.
What is the mixing tip for the flour and dry ingredients?
Mix until just combined and avoid overworking the dough.
How are the chocolate chips and nuts added?
Gently fold them into the dough to ensure even distribution.
What equipment is recommended for mixing?
A large mixing bowl or an industrial mixer is recommended due to the batch size.
What temperature should the oven be set to?
Preheat the oven to 350°F (175°C).
How long do the cookies take to bake?
Bake them for 10-12 minutes.
What should the cookies look like when they are done?
The edges should be golden brown.
Should the baking sheets be greased?
No, the recipe specifies using ungreased baking sheets.
How far apart should the dough portions be spaced?
Space the dough at least 2 inches apart on the baking sheets.
How do you prepare the dough for freezing?
Divide the dough into portions, wrap in wax paper, and shape them into cylinders.
How do you bake the cookies from frozen dough?
Thaw the dough cylinders in the refrigerator, slice them into discs, and bake as directed.
What is the total ingredient count?
There are 10 ingredients in this recipe.
Is this recipe considered easy?
Yes, it is tagged as an easy, classic recipe.
Can I use an ice cream scoop for portioning?
Yes, an ice cream scoop or spoon is recommended for dropping the dough.
What type of texture do the nuts provide?
The chopped nuts add texture and flavor to the cookies.
Is this recipe suitable for freezing?
Yes, it is specifically tagged as freezer friendly.