Mom's Ultimate Rare Roast Beef
This recipe for Mom's Ultimate Rare Roast Beef is a delicious rendition of a classic dish that is bound to impress at your next family gathering or dinner party. Handed down through generations, it embodies the perfect balance of flavor and tenderness that will leave everyone raving. The key to achieving that mouthwatering rare to medium-rare finish lies in allowing the roast to come to room temperature before baking and following the precise cooking times based on the size of the roast. With the addition of sweet onion and aromatic garlic powder, each bite is infused with rich flavors. Plus, the end pieces offer a flavorful option for those who prefer their beef cooked a little longer. This roast is inviting, delicious, and an absolute must-try for any meat lover!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Roast beef
2.75 lbs (Any suitable cut (bottom round, tenderloin, etc.), approximately 5 mins of cooking time per lb.)
Onion
1 (Cut into thin rings)
Garlic powder
To taste (Sprinkle generously over the roast.)
Instructions
1
Remove the roast beef from the fridge and let it sit at room temperature for at least 30 minutes before cooking.
2
Preheat your oven to 500 degrees Fahrenheit, allowing it to reach maximum heat.
3
Place the roast in a shallow pan such as a cookie sheet to catch the drippings.
4
Prepare the onions by cutting them into thin rings. Lay the onion rings over the top and sides of the roast, securing them with toothpicks if necessary. You can also place a few slices underneath the roast for added flavor.
5
Sprinkle garlic powder generously over the roast to taste. Avoid adding salt as it may dry out the meat.
6
Once the oven is fully preheated, place the roast on the middle rack of the oven.
7
Bake at 500 degrees for 5 minutes per pound. After the initial cooking time, turn off the oven and do not open the door. Let the roast sit in the oven for an additional hour to achieve a rare finish.
8
After the hour is up, carefully remove the roast from the oven and allow it to rest on the counter for 15 minutes. This resting period helps the juices redistribute throughout the meat.
9
Using an electric knife or a sharp carving knife, slice the roast thin for serving and arrange on a platter.
10
Don't forget to collect the drippings for a delicious gravy to accompany your roast beef!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this roast beef recipe?
The recipe is called Mom's Ultimate Rare Roast Beef.
What is the primary flavor profile of this roast?
The roast is infused with rich flavors from sweet onion and aromatic garlic powder.
How long should the roast sit at room temperature before cooking?
It should sit at room temperature for at least 30 minutes before you start cooking.
What is the required oven temperature for preheating?
Preheat your oven to 500 degrees Fahrenheit to reach maximum heat.
What type of pan should be used for baking?
A shallow pan, such as a cookie sheet, is recommended to catch the drippings.
How should the onions be prepared for the roast?
The onions should be cut into thin rings.
Where should the onion rings be placed on the meat?
Lay the onion rings over the top and sides of the roast, and place a few slices underneath for added flavor.
How can I prevent the onion rings from falling off the roast?
You can secure the onion rings with toothpicks if necessary.
What seasoning is suggested for this recipe?
Garlic powder should be sprinkled generously over the roast to taste.
Should I add salt to the roast before cooking?
No, avoid adding salt as it may dry out the meat.
Where in the oven should the roast be placed?
Place the roast on the middle rack of the oven once it is fully preheated.
How do I calculate the initial cooking time?
Bake the roast at 500 degrees for exactly 5 minutes per pound.
What do I do after the initial 500-degree baking time is finished?
Turn off the oven and do not open the door.
How long does the roast stay in the oven after it is turned off?
Let the roast sit in the turned-off oven for an additional hour.
Why is it important not to open the oven door after turning it off?
Keeping the door closed traps the residual heat needed to achieve the perfect rare finish.
How long should the roast rest after being removed from the oven?
Allow the roast to rest on the counter for 15 minutes.
What is the benefit of letting the meat rest?
The resting period helps the juices redistribute throughout the meat for better tenderness.
What tools are recommended for slicing the roast?
Use an electric knife or a very sharp carving knife to slice the roast thin.
What can I do with the liquid left in the pan?
Collect the drippings to make a delicious gravy to accompany the meat.
What cut of beef works best for this recipe?
Any suitable tender cut like bottom round or tenderloin works well.
How many main ingredients are needed?
There are 3 main ingredients: roast beef, onion, and garlic powder.
Is this recipe suitable for people who like meat more well-done?
Yes, the end pieces of the roast offer a more cooked option for those who prefer it beyond rare.
How much does the roast in the example weigh?
The example uses a 2.75 lb roast.
Is this an old family recipe?
Yes, it is described as a recipe handed down through generations.
What kind of onion is recommended?
The recipe description suggests using sweet onion.
What is the expected doneness of this roast?
The goal is a mouthwatering rare to medium-rare finish.
Does this recipe include dietary information like calories or fat?
No, the nutritional values like calories, fat, and carbohydrates are not provided in this specific record.
Can I use any cut of beef?
You should select a tender roast that fits your preference, such as bottom round or tenderloin.
Should the roast be cold when it goes into the oven?
No, it should be brought to room temperature first to ensure it cooks properly.
How should the final dish be presented?
The roast should be sliced thin and arranged on a platter for serving.