Mom's Special Occasion Cheesy Bacon Frittata
Growing up, breakfast was a rarity at our house, but when guests were around, my mom would whip up this delightful baked egg frittata. It's a heartfelt dish that infuses warmth and comfort into any gathering, and its simplicity belies the love that goes into making it. This recipe brings back cherished memories and transforms ordinary mornings into special occasions. The frittata is filled with creamy cheese, crispy bacon, and a hint of nutmeg, making it a perfect centerpiece for brunch or an impressive breakfast. Feel free to add your favorite vegetables or spices to make it your own!
6
Servings
200
Calories
8
Ingredients
Ingredients
Eggs
6 (whisked)
Milk
1 cup (can substitute half with heavy cream)
Green onion
1 (minced)
Nutmeg
1/8 teaspoon (ground)
Salt
1/2 teaspoon (to taste)
Pepper
1/8 teaspoon (to taste)
Mild cheddar cheese
1 (8 ounce) package (shredded)
Bacon
1/2 lb (fried and crumbled)
Instructions
1
Preheat your oven to 400°F (200°C). Grease an 8x8-inch glass baking dish with cooking spray or butter.
2
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain, then crumble into pieces.
3
In a large mixing bowl, whisk together the eggs, milk (or cream), minced green onion, nutmeg, salt, and pepper until fully combined and slightly frothy.
4
Pour the egg mixture into the prepared baking dish, ensuring an even layer.
5
Sprinkle the crumbled bacon and shredded cheddar cheese evenly over the top of the egg mixture.
6
Bake in the preheated oven for 20-25 minutes, or until the frittata is set in the center and lightly golden on top. Keep a close eye to avoid over-browning.
7
Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving.
8
For an added treat, serve this frittata warm with buttery Pillsbury crescent rolls and a drizzle of honey.
Nutrition Information
15
Fat
3.3
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mom's Special Occasion Cheesy Bacon Frittata?
It is a delightful baked egg dish filled with creamy cheese, crispy bacon, and a hint of nutmeg, often served during gatherings or special morning occasions.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
What are the primary ingredients?
The main ingredients include 6 eggs, milk, green onion, nutmeg, salt, pepper, mild cheddar cheese, and bacon.
How many eggs are required for this frittata?
You will need 6 whisked eggs.
Can I substitute the milk with something else?
Yes, you can substitute half of the milk with heavy cream for a richer texture.
What temperature should the oven be preheated to?
The oven should be preheated to 400°F (200°C).
What size baking dish is recommended?
An 8x8-inch glass baking dish is recommended for this recipe.
How do I prepare the bacon?
Cook the bacon in a skillet until crispy (about 5-7 minutes), drain on paper towels, and then crumble into pieces.
What spices are used for seasoning?
The recipe calls for 1/8 teaspoon of ground nutmeg, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper.
What type of cheese is used?
The recipe specifies one 8-ounce package of shredded mild cheddar cheese.
How long does the frittata need to bake?
Bake for 20-25 minutes until the center is set and the top is lightly golden.
What is the carbohydrate content per serving?
There are 3.3 grams of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 10 grams of protein.
What is the fat content per serving?
There are 15 grams of fat per serving.
How should the baking dish be prepared?
Grease the 8x8-inch glass baking dish with cooking spray or butter.
How do I prepare the green onion?
One green onion should be finely minced.
Should the egg mixture be frothy?
Yes, whisk the eggs, milk, onion, and spices until they are fully combined and slightly frothy.
When should the bacon and cheese be added?
Sprinkle the crumbled bacon and shredded cheese evenly over the top after pouring the egg mixture into the baking dish.
Is there a recommended garnish for the finished dish?
Yes, garnish with freshly chopped parsley before serving.
What are some serving suggestions?
It is delicious served warm with buttery Pillsbury crescent rolls and a drizzle of honey.
Can I add vegetables to this recipe?
Yes, you are encouraged to add your favorite vegetables or spices to customize the dish.
Is this recipe suitable for brunch?
Absolutely, it is described as a perfect centerpiece for brunch.
How much nutmeg is used?
The recipe uses 1/8 teaspoon of ground nutmeg.
What type of onion is used?
The recipe calls for one minced green onion.
How many ingredients are in this recipe?
There are 8 total ingredients listed.
Can I use a metal pan instead of glass?
The recipe suggests a glass baking dish, but you can use metal; just keep a close eye on the baking time as it may vary.
What is the texture of the finished frittata?
It is a baked egg dish that is set in the center and lightly golden on top, offering a comforting and creamy texture.
Is this a family recipe?
Yes, it is a cherished recipe passed down from the author's mother for special occasions.
How much bacon is needed?
You will need 1/2 lb of bacon.