Mom's Korean Fried Rice with Savory Egg Drizzle
This delightful Korean fried rice is a beloved family recipe that my mother would whip up using leftover ingredients from our meals. It’s a perfect way to utilize whatever meats and vegetables you have on hand, creating a satisfying and flavorful dish. The crowning glory of this fried rice is the beautifully draped egg topping, seasoned to perfection and adding a rich, creamy texture. Each bite is a harmonious blend of savory rice, crisp vegetables, and the tender, seasoned egg. For an authentic touch, you can also try adding some kimchi for a spicy kick. This recipe reflects the warmth of home-cooked meals, where every ingredient tells a story of love and comfort.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
White Rice
4 cups (prepared and cooked)
Vegetable Oil
2 tablespoons (divided use (1 tbsp for rice, 1 tbsp for egg))
Soy Sauce
2-3 tablespoons ((2 if using dark soy sauce))
Green Onions
3 stalks (trim roots & minced (reserve 1/2 tsp for topping))
Bean Sprouts
1/2 cup
Mushrooms
10 (chopped)
Cooked Meat
as desired ((cooked pork or chicken))
Potatoes or Peas
as desired ((cut into pieces))
Cabbage Kimchi
as desired ((optional))
Eggs
2 (beaten)
Toasted Sesame Seeds
1 teaspoon
Sesame Oil
1 teaspoon
Roasted Kombu Seaweed
as desired ((into bits, optional))
Red Pepper Flakes
as desired ((to taste))
Salt
1 pinch ((to taste))
Pepper
1 pinch ((to taste))
Instructions
1
Begin by heating the vegetable oil in a large skillet over medium-high heat.
2
Add the minced green onions (reserving 1/2 teaspoon for later), mushrooms, bean sprouts, and your chosen meat to the skillet. Sauté for 2-3 minutes until the vegetables start to soften.
3
Mix in the cooked white rice, breaking up any clumps as you stir. If you have additional vegetables like potatoes or peas, add them at this point.
4
Continue to cook the mixture for about 5-7 minutes, stirring occasionally. During the last 3 minutes, cover the skillet to allow the flavors to meld.
5
Once all ingredients are heated through, drizzle in the soy sauce and stir well to combine. Remove the skillet from heat and mound the fried rice on a serving plate.
6
For the egg topping, use a small frying pan and add oil, spreading it evenly. Reduce the heat to low and pour in the beaten eggs, swirling them to cover the pan completely. Cook slowly until the eggs are fully set but still tender and lightly golden.
7
Once the egg is cooked, gently flip it over the fried rice mound. Drizzle sesame oil over the top, enhancing the flavor without further cooking.
8
Sprinkle the fried rice with toasted sesame seeds, reserved green onions, crumbled roasted seaweed (if using), and a pinch of red pepper flakes.
9
Season with salt and pepper to taste. Serve immediately and enjoy this warm, comforting dish!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mom's Korean Fried Rice with Savory Egg Drizzle?
It is a comforting family recipe that utilizes leftover rice, meats, and vegetables, topped with a thin, seasoned egg layer for a rich texture.
What kind of rice is best for this recipe?
The recipe calls for 4 cups of cooked and prepared white rice, ideally leftovers which hold their shape better during frying.
How many eggs are needed for the savory drizzle?
You will need 2 beaten eggs to create the signature topping for this dish.
Can I use dark soy sauce in this recipe?
Yes, you can use dark soy sauce, but it is recommended to use only 2 tablespoons instead of 3 if you choose the dark variety.
What types of meat work best?
Cooked pork or chicken are specifically recommended, though you can use any cooked meat you have on hand.
Is kimchi a required ingredient?
No, cabbage kimchi is optional, but it adds an authentic spicy kick to the fried rice.
How do I prepare the green onions?
Trim the roots and mince the stalks, making sure to reserve 1/2 teaspoon of the minced onions for the final topping.
What vegetables are traditionally included?
The recipe includes mushrooms, bean sprouts, and optionally potatoes or peas.
How much vegetable oil is required?
You need 2 tablespoons of vegetable oil in total, divided between the rice skillet and the egg pan.
What is the first step in cooking the rice?
Begin by heating 1 tablespoon of vegetable oil in a large skillet over medium-high heat before adding vegetables and meat.
How long should I sauté the vegetables and meat?
Sauté the minced green onions, mushrooms, bean sprouts, and meat for about 2-3 minutes until the vegetables soften.
When do I add the cooked rice?
Add the cooked rice after the initial vegetables and meat have sautéed for a few minutes, making sure to break up any clumps.
Why should I cover the skillet while cooking?
Covering the skillet during the last 3 minutes of the 5-7 minute cooking period allows the flavors to meld together properly.
When is the soy sauce added?
Drizzle in the soy sauce once all the ingredients are heated through, then stir well and remove from the heat.
How do I cook the egg topping?
Use a small frying pan with oil on low heat, pour in the beaten eggs, and cook slowly until set but still tender.
How is the egg placed on the rice?
Once cooked, the egg is gently flipped over the mound of fried rice on the serving plate.
When should I add the sesame oil?
Drizzle the sesame oil over the top of the egg once it has been placed on the rice to enhance flavor without further cooking.
What garnishes are used for this dish?
The dish is garnished with toasted sesame seeds, reserved green onions, crumbled roasted seaweed, and red pepper flakes.
Is this recipe spicy?
The spice level can be adjusted by the amount of red pepper flakes and optional kimchi you choose to add.
What type of seaweed can I use?
Roasted Kombu seaweed, crumbled into bits, is recommended as an optional savory topping.
Can I add potatoes to this fried rice?
Yes, if you have potatoes, cut them into small pieces and add them at the same time as the rice.
How many mushrooms are needed?
The recipe calls for 10 mushrooms, which should be chopped before cooking.
What heat level is used for the egg?
The egg should be cooked on low heat to ensure it stays tender and lightly golden.
How much sesame seeds should I use?
Use 1 teaspoon of toasted sesame seeds to sprinkle over the finished dish.
Is this a quick meal to prepare?
Yes, since it uses mostly pre-cooked ingredients and leftovers, it is considered a quick and easy meal.
What is the serving size?
While specific serving counts aren't listed, the recipe uses 4 cups of rice, making it suitable for a family meal.
Can I make this vegetarian?
Yes, you can omit the meat or replace it with tofu, and ensure the soy sauce and toppings meet your dietary needs.
What is the purpose of the bean sprouts?
The 1/2 cup of bean sprouts provides a fresh, crunchy texture that contrasts with the soft rice and egg.
How do I season the final dish?
Finish by seasoning with a pinch of salt and pepper to taste before serving immediately.
Why is this called a 'family recipe'?
It is based on a traditional approach of using leftover household ingredients to create a warm, comforting home-cooked meal.