Mom's Delightful Sweet Scones
This delightful scone recipe, lovingly passed down from my mother, has always held a special place in my heart and my stomach. With a perfectly tender crumb and a subtly sweet flavor, these scones are ideal for any occasion, whether it's a leisurely brunch with friends, a cozy afternoon tea, or a special family gathering. The recipe is simple to follow and produces soft, fluffy scones that are irresistible fresh out of the oven. Enjoy them plain or with your favorite jams and clotted cream for an exquisite treat that will transport you straight to a quaint English tearoom.
12
Servings
150
Calories
6
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (measured)
baking powder
1 tablespoon (measured)
salt
1/2 teaspoon (measured)
cold unsalted butter
8 tablespoons (cut into small pieces)
granulated sugar
1/4 cup (measured (or 1/3 cup for sweeter scones))
milk
2/3 cup (measured)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt, stirring well to incorporate all dry ingredients.
3
Add the cold, cut-up butter to the bowl. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
4
Stir in the granulated sugar, ensuring it is evenly distributed throughout the mixture.
5
Pour in the milk and mix gently with a wooden spoon until a shaggy dough forms. Don't worry if it appears a little crumbly; that’s perfectly okay!
6
Transfer the dough onto a well-floured surface and knead it gently for just a few seconds, just until it forms a cohesive ball.
7
Pat or roll the dough into a circle that is about 1 1/2 inches thick.
8
Using a sharp knife or a pizza cutter, cut the circle into either 6 or 8 wedges, depending on your preferred size.
9
Place the wedges on a greased cookie sheet, leaving some space between them for crispier edges or placing them slightly touching for soft sides.
10
Bake in the preheated oven for about 12 minutes, or until the tops are a beautiful golden brown.
Nutrition Information
6.7g
Fat
17.5g
Carbs
2.5g
Protein
0.33g
Fiber
1.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this scone recipe?
The recipe is called Mom's Delightful Sweet Scones.
What is the origin of this scone recipe?
This is a special family recipe that was lovingly passed down from the author's mother.
How would you describe the flavor and texture of these scones?
These scones have a perfectly tender crumb, a subtly sweet flavor, and are soft and fluffy.
How many calories are in one serving?
Each serving contains 150 calories.
What is the fat content per serving?
There are 6.7g of fat in each scone.
How many grams of carbohydrates are in each scone?
Each scone contains 17.5g of carbohydrates.
What is the protein content of these scones?
Each scone provides 2.5g of protein.
How much sugar is in a single serving?
There is 1.67g of sugar per scone.
What is the fiber content per serving?
Each scone contains 0.33g of fiber.
How many servings does this recipe yield?
This recipe makes 12 servings.
What temperature should the oven be preheated to?
Preheat your oven to 425°F (220°C).
What type of flour is used in this recipe?
The recipe calls for 2 1/2 cups of all-purpose flour.
How much baking powder is required?
You will need 1 tablespoon of baking powder.
How much salt is included in the dry ingredients?
The recipe uses 1/2 teaspoon of salt.
What kind of butter should I use and how much?
Use 8 tablespoons of cold unsalted butter, cut into small pieces.
What is the recommended amount of granulated sugar?
The base recipe uses 1/4 cup of granulated sugar.
How can I make the scones sweeter?
For sweeter scones, you can increase the granulated sugar to 1/3 cup.
How much milk is needed for the dough?
The recipe requires 2/3 cup of milk.
How should the butter be incorporated into the flour?
Use a pastry blender or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
What should I do if the dough appears crumbly?
Don't worry! It is perfectly okay if the dough appears a little crumbly when you first mix it.
How long should I knead the scone dough?
Knead the dough gently on a well-floured surface for just a few seconds until it forms a cohesive ball.
How thick should the dough be rolled out?
Pat or roll the dough into a circle that is approximately 1 1/2 inches thick.
How should the dough circle be cut into portions?
Use a sharp knife or a pizza cutter to cut the circle into 6 or 8 wedges.
How do I achieve crispier edges on my scones?
Leave some space between the wedges on the cookie sheet for crispier edges.
How do I get soft sides on my scones?
Place the wedges so they are slightly touching on the baking sheet for soft sides.
How long do the scones need to bake?
Bake them for about 12 minutes in the preheated oven.
What is the visual indicator that the scones are done?
The scones are ready when the tops are a beautiful golden brown.
What are some suggested serving accompaniments?
They are delicious served with your favorite jams and clotted cream.
For what occasions are these scones suitable?
These are ideal for brunch, afternoon tea, or special family gatherings.
Is this recipe considered difficult to make?
No, it is described as a simple recipe to follow that produces irresistible results.