Mom's Delightful Raspberry Pie Filling
Experience the irresistible taste of homemade raspberry pie, a cherished family recipe passed down through generations. My mom’s special blend of flaky, buttery crust combines with a luscious, vibrant raspberry filling that captures the essence of summer. This pie is not only a delight for the taste buds but also a beautiful centerpiece for any occasion. Perfect for gatherings, picnics, or simply indulging in a slice of nostalgia, this pie will surely impress your family and friends. Using fresh, seasonal raspberries ensures the best flavor, making every bite a refreshing sensation. So gather your ingredients and create a pie that evokes warm memories and brings joy to your table.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
all-purpose flour
1 (cup)
salt
1/2 (teaspoon)
shortening
1/3 (cup plus 1 tablespoon)
cold water
2-3 (tablespoons)
raspberries
4 (cups, fresh or frozen)
flour
1/2 (cup)
sugar
1 (cup, adjust to taste)
Instructions
1
Preheat the oven to 425°F (220°C).
2
For the crust, mix the all-purpose flour and salt in a medium bowl.
3
Cut in the shortening using a fork or pastry blender until the mixture resembles coarse crumbs.
4
Gradually add cold water, one teaspoon at a time, mixing until the dough holds together. You'll want a moist but manageable dough.
5
On a lightly floured surface, roll the dough into an 8-inch circle for the bottom crust. Repeat the process to create the top crust.
6
Place the first rolled crust into a 9-inch pie plate and set the second crust aside for later use.
7
For the filling, gently combine the raspberries, 1/2 cup of flour, and sugar in a large mixing bowl, ensuring the berries are coated evenly.
8
Pour the filling into the pie plate lined with the first crust, spreading it out uniformly.
9
Cover the filling with the second crust. Trim and crimp the edges to form a seal. Cut a few small slits in the top crust to allow steam to escape.
10
Bake in the preheated oven for 30 minutes or until the crust is golden brown and the filling is bubbly. Allow the pie to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mom's Delightful Raspberry Pie Filling?
It is a cherished family recipe featuring a flaky, buttery crust and a luscious, vibrant raspberry filling made with fresh or frozen berries.
How many servings does this raspberry pie provide?
This recipe yields approximately 8 servings.
At what temperature should I preheat the oven?
The oven should be preheated to 425°F (220°C).
What are the ingredients for the pie crust?
The crust requires all-purpose flour, salt, shortening, and cold water.
How do I prepare the dough for the crust?
Mix flour and salt, cut in shortening until it resembles coarse crumbs, then gradually add cold water until the dough holds together.
What is the recommended size for rolling out the bottom crust?
You should roll the dough into an 8-inch circle for the bottom crust.
What size pie plate is required?
A 9-inch pie plate is used for this recipe.
Can I use frozen raspberries for this filling?
Yes, you can use either fresh or frozen raspberries for the filling.
What ingredients are used for the raspberry filling?
The filling consists of 4 cups of raspberries, 1/2 cup of flour, and 1 cup of sugar.
How do I ensure the raspberries are coated properly?
Gently combine the raspberries, flour, and sugar in a large mixing bowl until the berries are coated evenly.
How long does the raspberry pie need to bake?
Bake the pie for 30 minutes in the preheated oven.
How can I tell when the pie is finished baking?
The pie is done when the crust is golden brown and the filling is bubbly.
Why do I need to cut slits in the top crust?
Slits are cut into the top crust to allow steam to escape during the baking process.
Should the pie be served immediately after baking?
It is recommended to allow the pie to cool slightly before serving.
How should I finish the edges of the crust?
Trim and crimp the edges of the top and bottom crusts together to form a seal.
What type of flour is used in this recipe?
All-purpose flour is used for both the crust and as a thickener in the filling.
How much shortening is needed for the crust?
You will need 1/3 cup plus 1 tablespoon of shortening.
Can I adjust the sugar level in the filling?
Yes, the recipe suggests using 1 cup of sugar but notes you can adjust it to taste.
What tool should I use to combine the shortening and flour?
You can use a fork or a pastry blender to cut the shortening into the flour mixture.
How much cold water is added to the dough?
Approximately 2 to 3 tablespoons of cold water are used, added one teaspoon at a time.
What should the consistency of the dough be?
The dough should be moist but manageable and able to hold together.
Is this a good recipe for summer gatherings?
Yes, it is described as a perfect summer recipe for gatherings, picnics, or nostalgic indulgence.
How many cups of raspberries are required?
The recipe calls for 4 cups of raspberries.
Does the filling require any thickener?
Yes, 1/2 cup of flour is mixed with the raspberries to thicken the filling.
How many total ingredients are in this recipe?
There are 7 total ingredients used in this recipe.
Is salt included in the crust?
Yes, 1/2 teaspoon of salt is mixed with the all-purpose flour for the crust.
What category does this recipe fall under?
This recipe is categorized as a Pie.
What is the primary fruit used in the filling?
Raspberries are the primary fruit used.
How is the bottom crust prepared before filling?
It is rolled into a circle and placed into the pie plate before the filling is poured in.
What provides the buttery flavor mentioned in the description?
The description attributes the flavor to the shortening-based crust preparation method.