Mom's Delightful Fluffy Pancakes
Start your day with a stack of Mom's Delightful Fluffy Pancakes, a classic breakfast favorite that brings warmth and comfort to your table. These pancakes are light, airy, and golden brown, making them perfect for a Sunday brunch or a weekday treat. Topped with creamy butter and drizzled with real maple syrup, each bite is a delicious reminder of home. With an emphasis on simplicity and quality ingredients, this recipe is easy to follow and yields 16 fluffy pancakes that can be shared with family and friends. So gather around the breakfast table and enjoy the love baked into every pancake!
N/A
Servings
75
Calories
8
Ingredients
Ingredients
flour
2 cups (all-purpose, sifted)
sugar
2 tablespoons (granulated)
baking powder
4 teaspoons (fresh)
salt
1 teaspoon (table salt)
egg yolks
2 (well beaten)
milk
2 cups (whole)
butter
2 tablespoons (melted)
egg whites
2 (beaten stiff)
Instructions
1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2
In a separate bowl, mix the well-beaten egg yolks, milk, and melted butter until smooth.
3
Carefully pour the wet mixture into the dry ingredients and stir with a whisk until just combined; avoid overmixing to keep the batter light.
4
In another clean bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter until no white streaks are visible.
5
Preheat a non-stick skillet over medium heat (350-375°F). Grease lightly if necessary.
6
Using a measuring cup, drop the pancake batter by 1/4 cupfuls onto the skillet.
7
Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
8
Flip the pancakes and cook on the other side until golden brown, about 1-2 minutes more.
9
Remove from the skillet and repeat with the remaining batter, keeping cooked pancakes warm in a low oven if desired.
10
Serve warm with butter and a generous drizzle of real maple syrup.
Nutrition Information
2.5g
Fat
10.6g
Carbs
1.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mom's Delightful Fluffy Pancakes?
Mom's Delightful Fluffy Pancakes is a classic breakfast favorite that is light, airy, and golden brown, perfect for bringing warmth and comfort to your table.
How many pancakes does this recipe produce?
This recipe yields approximately 16 fluffy pancakes.
How many calories are in one pancake?
Each pancake contains 75 calories.
What is the fat content per pancake?
Each pancake has 2.5g of fat.
How many carbohydrates are in each serving?
Each serving contains 10.6g of carbohydrates.
What is the protein content of these pancakes?
Each pancake provides 1.9g of protein.
What type of flour is recommended for this recipe?
The recipe calls for 2 cups of all-purpose, sifted flour.
How much sugar should I use?
The recipe requires 2 tablespoons of granulated sugar.
Why is baking powder used in this recipe?
The recipe uses 4 teaspoons of fresh baking powder to ensure the pancakes are fluffy and rise well.
What type of salt is suggested?
1 teaspoon of table salt is used for this recipe.
How should the egg yolks be prepared?
The 2 egg yolks should be well beaten before being mixed with the other wet ingredients.
What kind of milk is used for the batter?
The recipe calls for 2 cups of whole milk.
Is the butter melted or cold?
The recipe requires 2 tablespoons of melted butter.
What is the secret to making these pancakes fluffy?
The secret is beating the egg whites until stiff peaks form and then gently folding them into the batter.
How do I prepare the egg whites?
In a clean bowl, beat the 2 egg whites until stiff peaks form before adding them to the batter.
At what temperature should I preheat the skillet?
Preheat a non-stick skillet over medium heat, approximately 350-375 degrees Fahrenheit.
How much batter should I use for each pancake?
Use a measuring cup to drop 1/4 cupfuls of batter onto the skillet.
How long do the pancakes need to cook on the first side?
Cook until bubbles form on the surface and edges look set, which takes about 2-3 minutes.
When is it time to flip the pancakes?
Flip the pancakes once bubbles form on the surface and the edges appear set.
How long should the second side cook?
The second side should cook for about 1-2 minutes until golden brown.
What are the recommended toppings for these pancakes?
Serve them warm with butter and a generous drizzle of real maple syrup.
How can I keep the pancakes warm while cooking the rest?
You can keep cooked pancakes warm in a low oven until you are ready to serve.
Why should I avoid overmixing the batter?
Avoiding overmixing ensures that the batter stays light and the pancakes remain airy.
Is this a good recipe for brunch?
Yes, these pancakes are described as perfect for a Sunday brunch or a weekday treat.
What is the texture of these pancakes?
The texture is light, airy, and fluffy.
What is the ingredient count for this recipe?
There are 8 ingredients required for this pancake recipe.
What are some tags associated with this recipe?
Tags include breakfast, pancakes, fluffy, homemade, morning, family recipe, sweet, brunch, and comfort food.
Does the recipe contain any fiber?
Based on the provided nutritional data, the fiber content is not specified.
How do I combine the wet and dry ingredients?
Carefully pour the wet mixture into the dry ingredients and stir with a whisk until just combined.
Is this considered a comfort food?
Yes, it is tagged and described as a classic comfort food that brings warmth to the table.