Mom's Classic Turkey Gravy
This savory, homemade turkey gravy draws from the rich drippings of your roasted turkey to create a traditional, flavorful accompaniment to your holiday feast. Crafted with simplicity in mind, this versatile gravy can be adapted for chicken or beef. Originating from my mother's kitchen, this recipe stands out for its comforting taste and adaptability. Perfect for elevating your roasts or poultry dishes, it’s a cherished family secret you’ll want to pass on.
2
Servings
90 calories
Calories
6
Ingredients
Ingredients
pan drippings
sufficient quantity from roasted turkey (collected from roasting pan)
flour
1/4 cup (none)
chicken broth
1 1/2 cups (none)
milk
1/4 cup (cold)
salt
to taste (none)
pepper
to taste (freshly ground if possible)
Instructions
1
1. After your turkey has finished roasting, carefully transfer it to a serving platter and set it aside to rest.
2
2. Place the roasting pan with the turkey drippings directly on a burner set to medium heat. Alternatively, transfer the drippings to a clean pan and set on the stove.
3
3. In a jar with a securely fitting lid, combine 1/4 cup of flour with 1/4 cup of cold milk. Shake well to ensure the mixture is smooth, with no lumps.
4
4. Slowly incorporate a few tablespoons of the heated pan drippings into the jar, shaking to combine the flavors.
5
5. Pour this flour-milk mixture into the pan with the remaining drippings.
6
6. Gradually add 1 1/2 cups of chicken broth to the pan, stirring continuously over medium heat until the gravy thickens and becomes bubbly.
7
7. Taste and season your gravy with salt and freshly ground pepper to preference.
8
8. (Optional) For enriched flavor, simmer the turkey giblets in water over low heat for approximately 2 hours. Chop the cooked giblets finely and add to the gravy for a delightful and hearty addition.
Nutrition Information
4 g
Fat
10 g
Carbs
3 g
Protein
0.5 g
Fiber
1 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Mom's Classic Turkey Gravy?
It is a savory, homemade holiday gravy made from the rich drippings of a roasted turkey, based on a traditional family recipe.
Can I use this recipe for meats other than turkey?
Yes, this versatile gravy recipe can easily be adapted for chicken or beef dishes.
How many servings does this recipe make?
This specific recipe is scaled to provide 2 servings.
What are the nutritional facts for a serving of this gravy?
One serving contains 90 calories, 4 g of fat, 10 g of carbohydrates, 3 g of protein, 0.5 g of fiber, and 1 g of sugar.
What is the primary flavor source for this gravy?
The primary flavor comes from the pan drippings collected from a roasted turkey.
How much flour is required?
You will need 1/4 cup of flour for this recipe.
How much chicken broth do I need?
The recipe calls for 1 1/2 cups of chicken broth.
What type of milk should be used?
The recipe requires 1/4 cup of cold milk.
What is the best way to mix the flour and milk?
Combine them in a jar with a securely fitting lid and shake well to ensure the mixture is smooth and lump-free.
What should I do with the turkey before starting the gravy?
Transfer the roasted turkey to a serving platter and set it aside to rest before you begin making the gravy.
Should I heat the drippings in the roasting pan?
Yes, you can place the roasting pan directly on a burner set to medium heat, or transfer the drippings to a clean pan.
How do I incorporate the pan drippings into the flour mixture?
Slowly add a few tablespoons of the heated pan drippings into the jar with the flour and milk, then shake to combine.
When do I add the chicken broth?
Add the chicken broth gradually after you have poured the flour-milk-dripping mixture into the pan.
How long should I cook the gravy once all ingredients are in the pan?
Stir continuously over medium heat until the gravy thickens and becomes bubbly.
What seasonings are recommended?
The recipe suggests seasoning with salt and freshly ground pepper to your personal preference.
Can I add turkey giblets to the gravy?
Yes, adding chopped, cooked turkey giblets is an optional way to enrich the flavor and heartiness of the gravy.
How do I prepare the giblets for the gravy?
Simmer them in water over low heat for approximately 2 hours, then chop them finely before adding to the gravy.
Is this recipe considered a family tradition?
Yes, it is described as a cherished family secret originating from the author's mother's kitchen.
What is the calorie count per serving?
Each serving contains approximately 90 calories.
What tags are associated with this recipe?
Tags include turkey gravy, homemade, holiday, family recipe, traditional, pan drippings, comfort food, thanksgiving, and christmas.
How many ingredients are in this recipe?
There are 6 main ingredients: pan drippings, flour, chicken broth, milk, salt, and pepper.
What temperature should the milk be when mixing?
The recipe specifies using cold milk.
How do I ensure the gravy isn't lumpy?
Shaking the flour and milk in a jar with a lid is the recommended technique to ensure a smooth, lump-free mixture.
What heat setting should be used for simmering?
Medium heat is recommended for the main gravy process, while low heat is used if simmering giblets.
Can this gravy be served at Christmas?
Absolutely, it is listed as a perfect accompaniment for both Thanksgiving and Christmas feasts.
What is the preparation for the pan drippings?
The drippings should be collected directly from the roasting pan after the turkey has finished cooking.
How much protein is in the gravy?
There are 3 grams of protein per serving.
Does this recipe use pre-packaged gravy mix?
No, this is a fully homemade recipe using natural pan drippings and simple pantry staples.
Is the sodium content provided?
The specific sodium content is not listed, but it can be adjusted by the amount of salt added to taste.
What is the carbohydrate count?
There are 10 grams of carbohydrates in each serving.