Mom's Chicken Chow Mein Chop Suey Fusion
Dive into a comforting plate of nostalgia with Mom's Chicken Chow Mein Chop Suey Fusion. This dish seamlessly blends vibrant vegetables with tender chicken and a savory sauce, offering a harmonious mix of flavors and textures that’ll remind you of home. Whether you're enjoying it over fluffy rice or paired with crunchy noodles, this recipe delivers satisfaction in every bite. It's a delightful choice for family dinners or gatherings, and the versatility of serving options makes it a definite crowd-pleaser!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
canola oil
1 tablespoon (none)
onions
1/2 cup (halved and sliced)
celery
4 stalks (chopped)
Napa cabbage
1 cup (chopped)
scallion
1 bunch (chopped fine)
skinless chicken breast
1 whole (cooked and shredded)
water or chicken broth
3 cups (none)
bean sprouts
1 (15 ounce) can (drained)
water chestnuts
1 (8 ounce) can (drained and sliced)
molasses
3 tablespoons (none)
soy sauce
1/2 cup (none)
cornstarch
1 tablespoon (none)
flour
1 tablespoon (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Mom's Chicken Chow Mein Chop Suey Fusion?
It is a nostalgic fusion dish that blends vibrant vegetables and tender chicken in a savory sauce, combining elements of Chow Mein and Chop Suey.
How many ingredients are required for this recipe?
The recipe calls for 13 specific ingredients including chicken, vegetables, and sauce components.
What type of chicken is used in this dish?
The recipe uses one whole skinless chicken breast that has been cooked and shredded.
Can I use chicken broth instead of water?
Yes, you can use either 3 cups of water or 3 cups of chicken broth as the liquid base.
What type of cabbage is recommended?
One cup of chopped Napa cabbage is used in this recipe.
How should the onions be prepared?
The onions should be halved and then sliced to yield half a cup.
What provides the savory flavor and dark color to the sauce?
A combination of half a cup of soy sauce and three tablespoons of molasses creates the savory sauce profile.
Is the chicken shredded or diced?
The recipe specifies that the chicken should be shredded after it is cooked.
How much celery is needed?
You will need 4 stalks of chopped celery for this dish.
Should the bean sprouts be drained?
Yes, the recipe calls for one 15-ounce can of bean sprouts to be drained before use.
How should the scallions be prepared?
One bunch of scallions should be chopped fine.
What are the thickening agents for the sauce?
The sauce is thickened using one tablespoon of cornstarch and one tablespoon of flour.
How should the water chestnuts be prepared?
One 8-ounce can of water chestnuts should be drained and sliced.
What oil is recommended for cooking?
One tablespoon of canola oil is recommended for this recipe.
What can I serve this dish with?
It is traditionally served over fluffy rice or paired with crunchy noodles.
Is this recipe suitable for family dinners?
Yes, it is described as a crowd-pleaser and a great choice for family gatherings.
How much molasses is included in the recipe?
The recipe uses 3 tablespoons of molasses.
What cuisine category does this fall into?
This dish is categorized as Chinese cuisine fusion.
Can I use fresh bean sprouts instead of canned?
While the recipe specifies canned bean sprouts, fresh ones can be used as a substitute.
How much soy sauce is required?
The recipe calls for 1/2 cup of soy sauce.
Are there noodles in the actual ingredient list?
Noodles are not in the main ingredient list but are suggested as a serving option in the description.
How many scallions are in the recipe?
The recipe uses one full bunch of finely chopped scallions.
Is the chicken breast skinless?
Yes, the recipe specifies one whole skinless chicken breast.
Can I use water instead of chicken broth?
Yes, the recipe provides the option to use 3 cups of water.
How is the Napa cabbage prepared?
The Napa cabbage should be chopped into one-cup portions.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe, making it accessible for home cooks.
What is the overall texture of the dish?
The dish offers a harmonious mix of textures from tender shredded chicken to crunchy water chestnuts.
Can I substitute the canola oil for another oil?
Yes, you can substitute canola oil with other neutral cooking oils like vegetable or peanut oil.
Is this recipe considered comfort food?
Yes, it is explicitly tagged as a comfort food recipe.
Does the recipe use flour?
Yes, one tablespoon of flour is used as part of the sauce thickening process.