Moma's Delightful Rhubarb Crumble Pie
Experience the timeless charm of Moma's Delightful Rhubarb Crumble Pie, a tart yet sweet dessert that captures the essence of childhood memories. This pie showcases the bright, tangy flavor of fresh rhubarb paired with the delightful sweetness of strawberry Jell-O. While some may prefer a sweeter touch, Moma believes in letting the natural flavors shine. With a buttery crumble topping that adds the perfect texture, this pie is sure to be a hit at family gatherings. Serve it warm with a dollop of Cool Whip for an indulgent finish that everyone will love.
N/A
Servings
275
Calories
6
Ingredients
Ingredients
unbaked pie shell
1 (Use a standard pie pan.)
chopped rhubarb
3 cups (Chop into small pieces.)
strawberry Jell-O gelatin dessert
1 (3 ounce) package (No preparation is needed.)
brown sugar
3/4 cup (Pack lightly.)
all-purpose flour
1/2 cup (No preparation is needed.)
butter or margarine
1/2 cup (Softened for easier mixing.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Wash and thoroughly chop the rhubarb into small, bite-sized pieces.
3
Place the chopped rhubarb in the unbaked pie shell, evenly distributing it.
4
Sprinkle the strawberry Jell-O gelatin dessert over the rhubarb.
5
In a separate bowl, combine the brown sugar and all-purpose flour. Mix well.
6
Cut in the butter or margarine into the sugar-flour mixture until crumbly, ensuring no large chunks remain.
7
Sprinkle the crumble mixture evenly over the rhubarb and Jell-O layer.
8
Bake in the preheated oven for approximately 45 minutes or until the crumb topping is golden brown and the rhubarb is bubbly.
9
Let it cool slightly before serving. For a delicious twist, serve with Cool Whip on the side.
Nutrition Information
11.25
Fat
40
Carbs
1.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Moma's Delightful Rhubarb Crumble Pie?
It is a tart yet sweet dessert that features fresh rhubarb, strawberry Jell-O, and a buttery crumble topping.
What are the main ingredients for this pie?
The ingredients include an unbaked pie shell, chopped rhubarb, strawberry Jell-O, brown sugar, all-purpose flour, and butter or margarine.
How many calories are in a serving of this pie?
There are approximately 275 calories per serving.
What flavor of Jell-O is used in the recipe?
The recipe uses a 3-ounce package of strawberry Jell-O gelatin dessert.
How much rhubarb do I need?
You will need 3 cups of chopped rhubarb.
Do I need to bake the pie shell before adding the filling?
No, the recipe calls for one unbaked pie shell.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the rhubarb pie need to bake?
Bake the pie for approximately 45 minutes.
How do I know when the pie is done baking?
The pie is finished when the crumb topping is golden brown and the rhubarb filling is bubbly.
What is in the crumble topping?
The crumble is made from a mixture of brown sugar, all-purpose flour, and butter or margarine.
How much butter is required for the topping?
The recipe requires 1/2 cup of butter or margarine, softened for easier mixing.
How much brown sugar is used in the crumble?
The recipe uses 3/4 cup of lightly packed brown sugar.
How much fat is in one serving?
There are 11.25 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 40 grams of carbohydrates.
Does this pie contain protein?
Yes, it contains 1.25 grams of protein per serving.
How should the rhubarb be prepared?
Wash the rhubarb and thoroughly chop it into small, bite-sized pieces.
What is the serving suggestion for this dessert?
It is delicious served warm with a dollop of Cool Whip on the side.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine in the crumble topping.
How do I assemble the filling?
Place the chopped rhubarb in the shell and sprinkle the strawberry Jell-O gelatin over it.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with simple assembly steps.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
What kind of flour should be used?
The recipe calls for 1/2 cup of all-purpose flour.
What tags are associated with this recipe?
Tags include pie, rhubarb, dessert, easy recipe, family recipe, tart, strawberry, bake, sweet, and cool whip.
Is there any information on fiber or sugar content?
The provided data does not specify the fiber or sugar content for this recipe.
Does the recipe provide sodium or cholesterol levels?
No, the sodium and cholesterol information is not provided in the current data.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How do I mix the crumble?
Combine brown sugar and flour, then cut in the butter until the mixture becomes crumbly without large chunks.
What size Jell-O package is used?
The recipe uses one 3-ounce package of strawberry Jell-O.
Is the rhubarb cooked before putting it in the pie?
No, the chopped rhubarb is placed directly into the unbaked pie shell.
Should the pie be cooled before serving?
Yes, the instructions suggest letting it cool slightly before serving.