Mom Mom's Signature Herb-Infused Oven-Baked Chicken
Gathering around the dinner table for Mom Mom's oven-baked chicken is a cherished tradition in our family. This beloved dish blends the nostalgic flavor we all crave with aromatic herbs and spices. Adapted from a classic Bisquick recipe, this delightful main course is easy to prepare and offers an explosion of flavors, making it perfect for gatherings, holidays, or a comforting family meal any time of the year. Serve it up with your favorite sides for a complete feast that will have everyone asking for seconds.
N/A
Servings
450
Calories
7
Ingredients
Ingredients
chicken
12 pieces (skinless (mix of legs and bone-in thighs))
butter
1 tablespoon (diced)
Bisquick
2/3 cup
Good Seasons Italian dressing mix
1 (2/3 ounce) package
paprika
1 teaspoon
garlic powder
1/2 teaspoon
pepper
1/4 teaspoon
Instructions
1
Preheat the oven to 425°F (220°C).
2
Line a cookie sheet with aluminum foil and cut the butter into small cubes. Distribute the butter evenly on the foil.
3
Place the cookie sheet in the preheating oven to melt the butter. Keep an eye on it to ensure it doesn't burn. Once melted, carefully tilt the pan to evenly coat the foil with melted butter.
4
In a large mixing bowl, combine the Bisquick, 3/4 of the Good Seasons Italian dressing mix, paprika, garlic powder, and pepper. Mix well to form a flavorful coating.
5
Sprinkle the remaining 1/4 of the Good Seasons mix on the chicken pieces, making sure to season them evenly.
6
Take the seasoned chicken and thoroughly coat each piece with the Bisquick mixture. Place the coated chicken on the buttered foil, spacing them apart for even cooking.
7
Bake in the preheated oven for 35 minutes. After 35 minutes, carefully turn each piece of chicken over and continue baking for an additional 15 minutes or until the chicken reaches your desired crispiness.
8
Once done, remove the chicken from the oven and allow it to rest for a few minutes before serving. Enjoy your delicious oven-baked chicken!
Nutrition Information
22.5g
Fat
18.75g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Mom Mom's Signature Herb-Infused Oven-Baked Chicken?
It is a cherished family recipe adapted from a classic Bisquick dish, featuring herb-infused chicken that is oven-baked until crispy.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C).
How long does the chicken need to bake?
The chicken bakes for a total of 50 minutes: 35 minutes on the first side, then 15 minutes after flipping.
What are the main ingredients for the herb coating?
The coating is made from Bisquick, Good Seasons Italian dressing mix, paprika, garlic powder, and pepper.
What type of chicken pieces are best for this recipe?
The recipe calls for 12 pieces of skinless chicken, specifically a mix of legs and bone-in thighs.
Should the chicken be skinless?
Yes, the recipe specifies using skinless chicken legs and bone-in thighs.
What specific dressing mix is required?
You should use one 2/3 ounce package of Good Seasons Italian dressing mix.
How much butter is needed?
The recipe requires 1 tablespoon of butter, diced into small cubes.
How do I prepare the baking sheet?
Line a cookie sheet with aluminum foil and distribute diced butter cubes evenly across it.
Why do I put the cookie sheet in the oven before the chicken?
This is to melt the butter so you can tilt the pan and evenly coat the foil before adding the chicken.
How is the Italian dressing mix divided?
Use 3/4 of the package in the Bisquick coating mixture and the remaining 1/4 to season the chicken pieces directly.
What is the calorie count for this dish?
Each serving contains approximately 450 calories.
How much protein is in this chicken recipe?
There are 40 grams of protein per serving.
What is the fat content?
The dish contains 22.5 grams of fat.
How many carbohydrates are in a serving?
There are 18.75 grams of carbohydrates per serving.
How much garlic powder is used?
The recipe uses 1/2 teaspoon of garlic powder.
Is paprika included in the seasoning?
Yes, the recipe calls for 1 teaspoon of paprika.
How much pepper should I add?
The recipe uses 1/4 teaspoon of pepper.
What is the purpose of Bisquick in this recipe?
Bisquick acts as the base for the breading, providing a classic, nostalgic texture and flavor.
When do I flip the chicken pieces?
Carefully turn each piece of chicken over after the first 35 minutes of baking.
Should I let the chicken rest after cooking?
Yes, allow the chicken to rest for a few minutes after removing it from the oven to ensure it remains juicy.
Is this recipe suitable for holiday meals?
Yes, it is described as perfect for gatherings, holidays, or a comforting family meal.
Can I use a different type of chicken?
While the recipe suggests legs and thighs, you can use other pieces, though cooking times may need adjustment.
How many pieces of chicken does this recipe serve?
The recipe is designed for 12 pieces of chicken.
Do I need to grease the foil manually?
No, the melted butter cubes will coat the foil sufficiently once the pan is tilted.
How do I ensure the coating is flavorful?
Mix the Bisquick with 3/4 of the dressing mix, paprika, garlic powder, and pepper thoroughly before coating.
What is the total number of ingredients?
The recipe uses 7 ingredients in total.
Can I make this chicken extra crispy?
You can continue baking for a few extra minutes after the initial 15-minute flip until your desired crispiness is reached.
Is this considered comfort food?
Yes, it is tagged as a classic comfort food and family favorite.
What should I serve with this oven-baked chicken?
It is recommended to serve this with your favorite sides for a complete feast.