Moist Zucchini Walnut Muffins
These Moist Zucchini Walnut Muffins are an irresistible treat, combining the wholesome goodness of garden-fresh zucchini with crunchy walnuts and aromatic cinnamon. Perfect for breakfast, a snack, or a dessert, these muffins are incredibly moist and flavorful. The recipe is designed to yield 24 delightful muffins, making it ideal for sharing or for stocking your freezer for year-round enjoyment. Simply freeze them after cooling, and you'll have a tasty treat ready at any time! Enjoy them fresh out of the oven or reheated for a warm snack.
24
Servings
140
Calories
11
Ingredients
Ingredients
eggs
3 (beaten)
oil
1 cup (none)
sugar
1 2/3 cups (none)
brown sugar
1/3 cup (none)
zucchini
2 cups (grated)
flour
3 cups (sifted)
baking soda
1 teaspoon (none)
baking powder
1/4 teaspoon (none)
cinnamon
3 teaspoons (none)
salt
1 teaspoon (none)
walnuts
1/2 cup (chopped)
Instructions
1
Preheat your oven to 325°F (165°C) and grease a muffin tin or line it with muffin liners.
2
In a large mixing bowl, beat the eggs until they become light and foamy.
3
Add the granulated sugar, brown sugar, and oil to the eggs, stirring until well combined.
4
Stir in the grated zucchini, mixing thoroughly.
5
In a separate bowl, sift together the flour, baking soda, baking powder, cinnamon, and salt.
6
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
7
Fold in the chopped walnuts gently.
8
Spoon the batter evenly into the prepared muffin tins, filling each cup about two-thirds full.
9
Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
10
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
7.5g
Fat
18.75g
Carbs
1.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
How many muffins does this recipe yield?
This recipe is designed to yield 24 delightful muffins.
What is the recommended oven temperature?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
How many eggs are required?
The recipe requires 3 eggs, beaten until light and foamy.
How much oil is needed?
You will need 1 cup of oil for this recipe.
What amount of granulated sugar should I use?
Use 1 2/3 cups of granulated sugar.
Does the recipe call for brown sugar?
Yes, you need 1/3 cup of brown sugar.
How much zucchini is used?
The recipe calls for 2 cups of grated zucchini.
How should the flour be prepared?
You should use 3 cups of sifted flour.
How much baking soda is included?
The recipe uses 1 teaspoon of baking soda.
What is the amount of baking powder needed?
You need 1/4 teaspoon of baking powder.
How much cinnamon is in these muffins?
The recipe calls for 3 teaspoons of cinnamon.
How much salt should be added?
Add 1 teaspoon of salt.
Are walnuts included in this recipe?
Yes, include 1/2 cup of chopped walnuts.
Can I freeze these muffins?
Yes, these muffins are freezer friendly; simply freeze them after cooling.
How long do the muffins bake?
Bake the muffins in the preheated oven for 20 minutes.
How do I test if the muffins are done?
A toothpick inserted into the center should come out clean.
How full should I fill the muffin cups?
Fill each muffin cup about two-thirds full.
What is the calorie count per muffin?
Each muffin contains 140 calories.
How much fat is in one muffin?
There is 7.5g of fat per serving.
What are the carbohydrates per serving?
Each muffin has 18.75g of carbohydrates.
How much protein is in each muffin?
There is 1.75g of protein per muffin.
How should I prepare the muffin tin?
Grease the muffin tin or line it with muffin liners before baking.
When should I add the zucchini to the mix?
Stir in the grated zucchini after combining the eggs, sugars, and oil.
Should I sift the dry ingredients?
Yes, sift together the flour, baking soda, baking powder, cinnamon, and salt in a separate bowl.
How should the dry ingredients be combined with the wet?
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Is there a risk of overmixing?
Yes, you should be careful not to overmix the batter.
How are the walnuts added?
Fold in the chopped walnuts gently after combining the main batter.
Where should the muffins cool?
Allow them to cool in the tin for a few minutes then move them to a wire rack to cool completely.
How many ingredients are in this recipe?
There are 11 ingredients listed in this recipe.
What occasions are these muffins good for?
They are perfect for breakfast, a snack, or as a dessert.