Moist Zucchini Oatmeal Delight
Indulge in this delightful Moist Zucchini Oatmeal Bread that perfectly balances health and flavor. With its luscious moistness from fresh zucchini and the nutritious boost from quick-cooking oats, this quick bread is your new go-to for breakfast or a snack. The warm notes of cinnamon paired with the nutty crunch of walnuts create a comforting loaf that will fill your home with an irresistible aroma. It’s simple to make and perfect for sharing, making it a great addition to any gathering or a healthy treat for yourself. Enjoy it plain, toasted, or slathered with your favorite nut butter for an even more delicious experience!
10
Servings
203
Calories
13
Ingredients
Ingredients
all-purpose flour
2 cups
quick-cooking oats
1 cup (uncooked)
baking powder
1 teaspoon
baking soda
1 teaspoon
salt
1/2 teaspoon
sugar
1/2 cup
brown sugar
1/2 cup (firmly packed)
ground cinnamon
3/4 teaspoon
large eggs
3 (beaten)
vegetable oil
3/4 cup
vanilla extract
1 teaspoon
zucchini
3 cups (shredded)
walnuts
1 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and generously grease a 9 x 5 x 3 inch loaf pan.
2
In a large mixing bowl, whisk together the all-purpose flour, quick-cooking oats, baking powder, baking soda, salt, sugar, brown sugar, and ground cinnamon until well combined. Create a well in the center of the dry mixture.
3
In a separate bowl, beat the eggs, then add the vegetable oil and vanilla extract, mixing until fully incorporated. Stir in the shredded zucchini and chopped walnuts until combined.
4
Pour the wet mixture into the well of the dry ingredients. Gently stir until just moistened, being careful not to overmix.
5
Spoon the batter into the prepared loaf pan and spread evenly. Bake for 1 hour and 15 minutes, or until a wooden pick inserted into the center comes out clean.
6
Once done, allow the bread to cool in the pan on a wire rack for 10 minutes. Carefully remove the bread from the pan and let cool completely on the rack before slicing.
Nutrition Information
8.8g
Fat
28.5g
Carbs
3.9g
Protein
2.6g
Fiber
8.1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Moist Zucchini Oatmeal Delight?
It is a moist and flavorful quick bread made with fresh shredded zucchini, quick-cooking oats, cinnamon, and walnuts.
What category does this recipe fall under?
This recipe is categorized as a Quick Bread.
How many servings does this zucchini bread recipe make?
This recipe yields approximately 10 servings.
What is the calorie count per serving?
Each serving of this bread contains 203 calories.
What size loaf pan is needed for this recipe?
You will need a 9 x 5 x 3 inch loaf pan.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long does the Moist Zucchini Oatmeal Delight take to bake?
The bread should bake for 1 hour and 15 minutes.
What type of oats are used in this recipe?
The recipe calls for 1 cup of uncooked quick-cooking oats.
Do I need to use both white and brown sugar?
Yes, the recipe uses 1/2 cup of regular sugar and 1/2 cup of firmly packed brown sugar.
How much zucchini is required?
You will need 3 cups of shredded zucchini.
Should I grease the loaf pan?
Yes, the loaf pan should be generously greased before adding the batter.
How do I know when the bread is finished baking?
Insert a wooden pick into the center of the loaf; it is done if the pick comes out clean.
What type of nuts are recommended for this bread?
The recipe recommends using 1 cup of chopped walnuts.
How many eggs are used in the batter?
The recipe requires 3 large eggs, which should be beaten.
What oil is used for the moisture in the bread?
The recipe uses 3/4 cup of vegetable oil.
Can I eat this for breakfast?
Yes, it is a great option for breakfast, a snack, or even a healthy treat.
What spices provide the warm notes in the bread?
The warm flavor comes from 3/4 teaspoon of ground cinnamon.
How much fiber is in one serving?
Each serving provides 2.6g of fiber.
What is the protein content per slice?
There are 3.9g of protein per serving.
Should I mix the batter vigorously?
No, you should gently stir the wet and dry ingredients until just moistened, being careful not to overmix.
How long should the bread cool in the pan after baking?
Allow the bread to cool in the pan on a wire rack for 10 minutes before removing it.
Does this recipe include vanilla?
Yes, 1 teaspoon of vanilla extract is included in the wet ingredients.
What are the leavening agents used in this recipe?
This recipe uses 1 teaspoon of baking powder and 1 teaspoon of baking soda.
How much fat is in one serving of this bread?
Each serving contains 8.8g of fat.
How much salt is needed?
The recipe calls for 1/2 teaspoon of salt.
What is the recommended way to serve this bread?
You can enjoy it plain, toasted, or slathered with your favorite nut butter.
Is the zucchini used fresh or cooked?
Fresh zucchini is used; it should be shredded before being added to the wet mixture.
What is the carbohydrate count per serving?
There are 28.5g of carbohydrates per serving.
How much sugar is in each slice?
Each serving contains 8.1g of sugar.
How do you prepare the dry ingredients before mixing?
Whisk together the flour, oats, baking powder, baking soda, salt, sugars, and cinnamon in a large bowl, then create a well in the center.