Moist Zucchini Oatmeal Bread
This Moist Zucchini Oatmeal Bread is a delightful amalgamation of flavors and textures that will leave your taste buds dancing. Packed with the goodness of shredded zucchini, hearty rolled oats, and a touch of warm spices, this bread is not only a fantastic way to use up surplus zucchini but also a nutritious treat that's perfect for breakfast or as a snack. The natural sweetness from honey and applesauce, along with the optional walnuts and raisins, adds a comforting richness without overwhelming sugar. Whether enjoyed fresh out of the oven or toasted with a smear of butter, this recipe yields three small loaves, making it a superb choice for sharing or freezing for later enjoyment. If you're hankering for a carrot twist, simply swap the zucchini for grated carrots to create a delightful carrot bread variation.
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
rolled oats
1 cup (uncooked)
steel cut oats
1/2 cup (uncooked)
whole wheat flour
1 cup (sifted)
white flour
1/2 cup (sifted)
brown sugar
1/4 cup (packed)
baking soda
1 teaspoon (n/a)
salt
1/2 teaspoon (n/a)
cinnamon
1 teaspoon (n/a)
nutmeg
1/2 teaspoon (ground)
clove
1/2 teaspoon (ground)
zucchini
2 large (shredded)
applesauce
1 cup (unsweetened)
eggs
2 large (beaten)
vanilla yogurt
1/2 cup (n/a)
honey
1/4 cup (n/a)
walnut pieces
1/4 cup (optional, chopped)
raisins
1/4 cup (optional)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease three small loaf pans.
2
In a large mixing bowl, combine the rolled oats, steel cut oats, whole wheat flour, white flour, brown sugar, baking soda, salt, cinnamon, nutmeg, and cloves. Whisk together until thoroughly blended.
3
Using a food processor or a box grater, shred the zucchini until finely grated. If excess moisture is present, gently squeeze the zucchini in a clean kitchen towel to remove any extra liquid.
4
In a separate bowl, mix together the shredded zucchini, eggs, vanilla yogurt, applesauce, and honey until well combined.
5
Gradually fold the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix.
6
If desired, add in walnut pieces and raisins, folding them gently into the batter.
7
Divide the batter evenly among the prepared loaf pans.
8
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. If the tops begin to brown too quickly, cover loosely with aluminum foil.
9
Allow the loaves to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moist Zucchini Oatmeal Bread?
It is a flavorful quick bread made with shredded zucchini, rolled oats, steel cut oats, and warm spices, sweetened naturally with honey and applesauce.
How many loaves does this recipe make?
This recipe yields three small loaves, which is perfect for sharing or freezing.
What oven temperature is needed?
The oven should be preheated to 350°F (175°C).
What types of oats are used in this bread?
The recipe uses a combination of 1 cup of rolled oats and 1/2 cup of steel cut oats, both uncooked.
Can I use different types of flour?
The recipe calls for a mix of 1 cup of whole wheat flour and 1/2 cup of white flour, both sifted.
Is there a lot of sugar in this recipe?
No, it uses a relatively small amount of brown sugar (1/4 cup) and relies on honey and applesauce for additional sweetness.
What spices give the bread its flavor?
The bread is flavored with cinnamon, ground nutmeg, and ground cloves.
How do I prepare the zucchini?
Shred 2 large zucchini using a food processor or box grater. If it is very wet, squeeze out the excess moisture with a kitchen towel.
Can I substitute the zucchini with anything else?
Yes, you can swap the zucchini for grated carrots to create a delicious carrot bread variation.
What wet ingredients are required?
The wet ingredients include shredded zucchini, eggs, vanilla yogurt, unsweetened applesauce, and honey.
Does this recipe use oil or butter?
This recipe uses applesauce and vanilla yogurt instead of traditional oil or butter for moisture.
How many eggs are needed?
You will need 2 large eggs, beaten.
What kind of yogurt should I use?
The recipe specifies 1/2 cup of vanilla yogurt.
Are there any optional ingredients?
Yes, you can optionally add 1/4 cup of chopped walnut pieces and 1/4 cup of raisins.
How long does the bread take to bake?
The bread typically bakes for 40 to 45 minutes.
How do I know when the bread is finished baking?
Insert a toothpick into the center; if it comes out clean, the bread is done.
What should I do if the bread is browning too quickly?
If the tops brown too fast, cover the pans loosely with aluminum foil during the remaining baking time.
How long should I let the bread cool?
Let the loaves cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Is this bread healthy?
Yes, it is a nutritious treat packed with vegetables, fiber-rich oats, and whole wheat flour.
How should I prepare the loaf pans?
Lightly grease three small loaf pans to prevent sticking.
How do I mix the ingredients?
Combine dry ingredients first, then mix the wet ingredients separately before gradually folding the wet mixture into the dry.
Should I overmix the batter?
No, you should stir until just combined to ensure the bread has a good texture.
Can I freeze these loaves?
Yes, the small loaves are a superb choice for freezing for later enjoyment.
What is the best way to serve this bread?
It can be enjoyed fresh, or toasted with a smear of butter.
How much honey is used?
The recipe calls for 1/4 cup of honey.
Is there salt in the recipe?
Yes, it includes 1/2 teaspoon of salt.
What leavening agent is used?
The recipe uses 1 teaspoon of baking soda.
What category of food is this?
It is considered a quick bread, suitable for breakfast or as a snack.
How many total ingredients are listed?
There are 17 ingredients in total, including the optional walnuts and raisins.
Is the brown sugar packed?
Yes, the recipe specifies 1/4 cup of packed brown sugar.