Moist Zucchini Coconut Loaf
Indulge in this delightful Moist Zucchini Coconut Loaf that perfectly balances the sweet, nutty flavors of coconut with the subtle crunch of freshly grated zucchini. Perfect for breakfast or a sweet afternoon snack, this recipe yields two delectable loaves that are sure to be a crowd-pleaser. Savor each bite filled with tropical goodness, and consider sharing with friends and family to spread the joy of baking!
N/A
Servings
158
Calories
12
Ingredients
Ingredients
All-purpose flour
3 cups (sifted)
White sugar
2 cups (granulated)
Baking powder
1 teaspoon (none)
Baking soda
1 teaspoon (none)
Salt
1 teaspoon (none)
Vanilla extract
2 teaspoons (none)
Cinnamon
1 teaspoon (ground)
Vegetable oil
1 cup (none)
Eggs
3 (beaten)
Shredded coconut
1 cup (unsweetened or flaked)
Grated zucchini
2 cups (raw and unpeeled)
Walnuts
1/2 cup (chopped (optional))
Instructions
1
Preheat your oven to 325°F (165°C) and grease two standard loaf pans generously with non-stick spray or butter.
2
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, vanilla extract, and cinnamon. Whisk the dry ingredients together until well mixed.
3
In a separate bowl, mix the vegetable oil, beaten eggs, shredded coconut, and grated zucchini until fully combined.
4
Gradually pour the wet mixture into the bowl of dry ingredients. Stir well until there are no visible dry ingredients left—note that the batter will be quite thick.
5
If using, fold in the walnuts gently with a spatula to ensure even distribution.
6
Divide the batter evenly between the two prepared loaf pans.
7
Place the loaves into the preheated oven and bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information
7g
Fat
24g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Moist Zucchini Coconut Loaf?
It is a delightful quick bread that balances sweet, nutty coconut flavors with freshly grated zucchini, perfect for breakfast or snacks.
How many loaves does this recipe make?
This recipe yields two delectable loaves.
What is the recommended oven temperature?
The oven should be preheated to 325°F (165°C).
How should I prepare the loaf pans?
Grease two standard loaf pans generously with non-stick spray or butter.
What dry ingredients are needed?
You will need all-purpose flour, white sugar, baking powder, baking soda, salt, and cinnamon.
What wet ingredients are used in this recipe?
The wet ingredients include vanilla extract, vegetable oil, beaten eggs, shredded coconut, and grated zucchini.
Do I need to peel the zucchini?
No, the recipe calls for 2 cups of raw and unpeeled grated zucchini.
What kind of coconut is best for this loaf?
You can use 1 cup of either unsweetened or flaked shredded coconut.
What should the batter consistency be like?
The batter will be quite thick once the wet and dry ingredients are combined.
How long does the Moist Zucchini Coconut Loaf bake?
Bake the loaves for 1 hour and 15 minutes.
How do I check if the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaf comes out clean.
How long should the loaves cool in the pan?
Allow the loaves to cool in the pans for about 10 minutes before transferring them.
Are walnuts required for this recipe?
No, the 1/2 cup of chopped walnuts is optional.
Is this recipe suitable for vegetarians?
Yes, this recipe is categorized as vegetarian.
How many calories are in a serving?
Each serving contains approximately 158 calories.
What is the fat content per serving?
There are 7g of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 24g of carbohydrates.
How much protein does one serving provide?
One serving provides 2g of protein.
How much flour is used in the recipe?
The recipe requires 3 cups of sifted all-purpose flour.
How much sugar is added to the batter?
The recipe uses 2 cups of granulated white sugar.
What oil should be used?
The recipe specifies 1 cup of vegetable oil.
How many eggs are needed?
You will need 3 beaten eggs.
What spices give the loaf its flavor?
The loaf is flavored with 1 teaspoon of ground cinnamon and 2 teaspoons of vanilla extract.
Should the zucchini be cooked before adding it?
No, the zucchini should be grated raw.
How much baking powder and soda are used?
The recipe uses 1 teaspoon of baking powder and 1 teaspoon of baking soda.
Can I eat this for breakfast?
Yes, it is noted as being perfect for breakfast or as a sweet afternoon snack.
Is there fiber information available?
Fiber information is not provided for this recipe.
Is there cholesterol in this recipe?
Cholesterol information is not specified in the nutritional data provided.
What is the sodium content?
Sodium content is not specified for this recipe.
What are the main tags for this recipe?
The recipe is tagged with zucchini bread, coconut bread, quick bread, sweet bread, baking, vegetarian, dessert, and snack.