Moist Whole Wheat Carrot Cake with Luscious Cream Cheese Frosting
Indulge in the rich flavors of this Moist Whole Wheat Carrot Cake, a delightful twist on the classic dessert. Infused with aromatic cinnamon and packed with fresh grated carrots, this cake is not only delicious but also wholesome thanks to the addition of whole wheat flour. The crushed pineapple adds a burst of tropical sweetness, while crushed walnuts provide a satisfying crunch. Topped with a generous layer of velvety cream cheese frosting, this cake is perfect for any celebration or simply to enjoy as a sweet treat. Enjoy this lovely balance of flavors and textures in every slice!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Vegetable oil
1 cup (measured)
Granulated sugar
1 cup (measured)
Dark brown sugar
1 cup (firmly packed and measured)
Eggs
4 (large, beaten)
All-purpose flour
1 cup (sifted)
Whole wheat flour
1 cup (sifted)
Cinnamon
2 teaspoons (ground)
Baking soda
2 teaspoons (measured)
Salt
1/4 teaspoon (measured)
Grated carrots
2 cups (freshly grated)
Crushed pineapple
1 (8 ounce) can (drained with 2 tablespoons juice reserved)
Chopped walnuts
3/4 cup (toasted (optional))
Cream cheese frosting
to taste (for icing (recipe in cookbook))
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is this recipe?
This is a recipe for a Moist Whole Wheat Carrot Cake featuring a luscious cream cheese frosting and a tropical twist of pineapple.
What makes this carrot cake moist?
The cake achieves its moisture through the combination of vegetable oil, four eggs, freshly grated carrots, and crushed pineapple.
Can I use only whole wheat flour?
This specific recipe uses a balanced mix of 1 cup all-purpose flour and 1 cup whole wheat flour to ensure a wholesome yet tender texture.
What type of oil is used in this recipe?
The recipe calls for 1 cup of measured vegetable oil.
What kind of sweeteners are used for the batter?
The cake is sweetened with 1 cup of granulated sugar and 1 cup of firmly packed dark brown sugar.
How many eggs are required?
You will need 4 large eggs that have been beaten.
Should the flour be sifted?
Yes, both the 1 cup of all-purpose flour and the 1 cup of whole wheat flour should be sifted before use.
What spices provide the aromatic flavor?
The cake is infused with 2 teaspoons of ground cinnamon.
What leavening agent is used in this cake?
The recipe uses 2 teaspoons of measured baking soda.
How much salt is included?
The recipe includes 1/4 teaspoon of measured salt to balance the flavors.
How many carrots do I need to prepare?
You will need 2 cups of freshly grated carrots.
What is the purpose of adding crushed pineapple?
Crushed pineapple adds a burst of tropical sweetness and additional moisture to the cake.
How should I prepare the canned pineapple?
Use one 8-ounce can of crushed pineapple, drained, while reserving 2 tablespoons of the juice.
Are walnuts required in this recipe?
The 3/4 cup of chopped walnuts is optional but recommended for a satisfying crunch.
Should the walnuts be toasted?
While optional, toasting the walnuts can enhance their flavor and texture in the cake.
What kind of frosting goes with this cake?
The cake is topped with a generous layer of velvety cream cheese frosting.
Is this cake suitable for special occasions?
Yes, it is tagged as a birthday cake and is perfect for any celebration or sweet treat.
Is this a healthy dessert option?
Because it uses whole wheat flour and fresh carrots, it is considered a more wholesome twist on the classic carrot cake.
How much pineapple juice should be kept?
You should reserve 2 tablespoons of juice from the drained crushed pineapple to add back into the mixture.
Can I substitute the dark brown sugar?
While dark brown sugar provides a rich flavor, you could use light brown sugar if necessary, though the flavor profile may change slightly.
What is the ingredient count for this recipe?
There are 13 main ingredients listed for this cake and frosting combination.
How much cinnamon is in the recipe?
The recipe calls for exactly 2 teaspoons of ground cinnamon.
Is the cream cheese frosting measurement specific?
The frosting is applied 'to taste,' allowing you to use as much or as little as you prefer for icing.
What is the primary fat source in the batter?
Vegetable oil is the primary fat source, which helps keep the cake moist.
Does this recipe contain any tropical flavors?
Yes, the addition of crushed pineapple provides a subtle tropical sweetness.
Is the texture of this cake crunchy?
The cake itself is moist, while the optional chopped walnuts provide a crunchy element.
What type of flour is used?
The recipe uses a combination of all-purpose flour and whole wheat flour.
Can I use pre-grated carrots from a bag?
The recipe recommends using freshly grated carrots for the best texture and moisture content.
What is the preparation for the eggs?
The eggs should be large and beaten before they are incorporated into the batter.
Is this cake described as having a specific flavor balance?
The recipe description highlights a lovely balance of flavors and textures in every slice.