Moist Vegan Banana Bread Delight
Indulge in this incredibly moist and flavorful Eggless Banana Bread, perfect for those who appreciate vegan baking. Made with ripe bananas that add natural sweetness and moisture, this simple quick bread is mixed with wholesome whole wheat pastry flour and flavored with a hint of vanilla. With the option to enhance it with crunchy pecans or sweet golden raisins, this delightful loaf is a great companion for breakfast, a snack, or dessert. Enjoy it fresh out of the oven, or store it to enjoy later for a delicious treat anytime!
6
Servings
300
Calories
8
Ingredients
Ingredients
Over-ripe bananas
3 (Mashed)
Vegetable oil
1/4 cup (None)
Vanilla extract
1 teaspoon (None)
Sugar
1 cup (None)
Whole wheat pastry flour
2 cups (Sifted)
Salt
1 teaspoon (None)
Baking soda
1 teaspoon (None)
Pecans or golden raisins
1 cup (Chopped or whole, as preferred)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a large loaf pan or two smaller ones by greasing them lightly.
2
In a mixing bowl, mash the ripe bananas until smooth, ensuring they are well-mashed for optimal flavor.
3
Add the vegetable oil, vanilla extract, and sugar to the mashed bananas, then mix until well combined.
4
In a separate bowl, sift together the whole wheat pastry flour, salt, and baking soda.
5
Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Do not overmix; it’s okay if some lumps remain.
6
Fold in the pecans or golden raisins, depending on your preference.
7
Pour the batter into the prepared loaf pan(s) and smooth the top with a spatula.
8
Bake in the preheated oven for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
9
Once baked, allow the bread to cool in the pan for 10 minutes, then carefully remove it from the pan and transfer it to a wire rack to cool completely before slicing.
Nutrition Information
11.2g
Fat
43g
Carbs
3.3g
Protein
Frequently Asked Questions
Frequently Asked Questions
Is this Moist Vegan Banana Bread Delight recipe vegan?
Yes, this recipe is 100% vegan and eggless, making it perfect for those following a plant-based diet.
How many bananas do I need for this recipe?
You will need 3 over-ripe bananas, mashed until smooth.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking the bread.
How long does it take to bake the banana bread?
The bread typically bakes for approximately 60 minutes, or until a toothpick comes out clean.
What type of flour is used in this recipe?
This recipe uses 2 cups of whole wheat pastry flour for a wholesome texture.
Can I add nuts to this banana bread?
Yes, you can fold in 1 cup of chopped pecans for extra crunch.
Are there other optional mix-ins besides nuts?
Yes, you can use 1 cup of golden raisins instead of pecans if you prefer.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the calories per serving?
Each serving contains 300 calories.
What is the fat content per serving?
Each serving has 11.2g of fat.
How much protein is in a slice of this banana bread?
There is approximately 3.3g of protein per serving.
What is the carbohydrate count per serving?
Each serving contains 43g of carbohydrates.
What kind of oil should I use?
The recipe calls for 1/4 cup of vegetable oil.
How much sugar is in the recipe?
The recipe requires 1 cup of sugar.
Does this recipe require vanilla extract?
Yes, 1 teaspoon of vanilla extract is added for flavor.
How much baking soda is needed?
You will need 1 teaspoon of baking soda to help the bread rise.
Is salt included in the ingredients?
Yes, the recipe uses 1 teaspoon of salt.
Should the flour be sifted?
Yes, the instructions recommend sifting the whole wheat pastry flour, salt, and baking soda together.
What is the best way to mash the bananas?
Mash the bananas in a mixing bowl until they are smooth for the best flavor and moisture.
Can I use smaller loaf pans?
Yes, you can use one large loaf pan or two smaller ones for this recipe.
What is the secret to a moist banana bread?
Using over-ripe bananas and being careful not to overmix the batter helps keep it moist.
Is it okay if there are lumps in the batter?
Yes, it is okay if some lumps remain; do not overmix the batter.
How do I know when the bread is finished baking?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is done.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 10 minutes before removing it.
Why should I transfer the bread to a wire rack?
Transferring to a wire rack allows the bread to cool completely and prevents it from becoming soggy.
When is the best time to serve this banana bread?
It is delicious fresh out of the oven, but can also be enjoyed as a snack or dessert later.
Is this recipe suitable for breakfast?
Yes, it is a great companion for breakfast, especially when toasted.
What category of food does this fall into?
This recipe is categorized as a Quick Bread.
Are there any animal products in this bread?
No, this is an eggless and dairy-free vegan recipe.
Can I store this bread for later?
Yes, you can store the bread to enjoy as a delicious treat anytime.