Moist Strawberry Pudding Bread
Indulge in the ultimate treat with this Moist Strawberry Pudding Bread that combines the nostalgic flavors of your childhood with a touch of elegance. This delightful quick bread bursts with the sweetness of strawberries and has an incredibly soft and moist texture that rivals the finest banana or pumpkin bread. Perfect for breakfast, an afternoon snack, or dessert, this recipe is sure to remind you of those delicious slices served at your favorite coffee shop. Try experimenting with different Jell-O flavors for a delightful twist. Share with friends and family but don’t be surprised if they ask for seconds!
N/A
Servings
238
Calories
12
Ingredients
Ingredients
Eggs
3 (Beaten)
Granulated Sugar
2/3 cup (None)
Strawberry Jell-O Gelatin Dessert
1 (4 ounce) package (Dry mix)
Vegetable Oil
1 cup (None)
Milk
1/2 cup (None)
Instant Vanilla Pudding Mix
1 (4 ounce) package (Dry mix)
Vanilla Extract
1 teaspoon (None)
All-Purpose Flour
1 3/4 cups (None)
Baking Soda
1 teaspoon (None)
Baking Powder
1 teaspoon (None)
Ground Cinnamon
1/2 teaspoon (None)
Butter
For greasing pan (None)
Instructions
1
Preheat your oven to 325°F (163°C). Grease one large loaf pan or two smaller loaf pans with butter and set aside.
2
In a large mixing bowl, beat the eggs until frothy.
3
Add the strawberry Jell-O powder, sugar, and vegetable oil, then mix until well combined.
4
Stir in the instant vanilla pudding mix, vanilla extract, and milk, beating for an additional 3 minutes using an electric mixer for a smooth batter.
5
In another bowl, whisk together the flour, baking soda, baking powder, and ground cinnamon.
6
Gradually mix the dry ingredients into the wet mixture until just combined. Do not overmix.
7
Pour the batter into the prepared loaf pan(s), spreading it evenly.
8
Bake in the preheated oven for approximately 1 hour, or until a toothpick inserted into the center comes out clean.
9
Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
10
Optional: For a sweet finishing touch, mix 1 cup of confectioners sugar with 2 tablespoons of milk to create a glaze and drizzle it over the cooled bread.
Nutrition Information
10.6g
Fat
31.3g
Carbs
2.5g
Protein
12.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Moist Strawberry Pudding Bread?
It is a sweet quick bread that combines strawberry Jell-O and vanilla pudding for a soft, moist texture similar to high-quality coffee shop treats.
At what temperature should the oven be set?
Preheat your oven to 325°F (163°C) before beginning the baking process.
How should I prepare the baking pans?
Grease one large loaf pan or two smaller loaf pans with butter to prevent the bread from sticking.
How many eggs are required for this recipe?
This recipe requires 3 eggs, which should be beaten until frothy.
What flavor of Jell-O is used in this bread?
The recipe calls for one 4-ounce package of dry strawberry Jell-O gelatin dessert.
Can I use different Jell-O flavors?
Yes, you can experiment with different Jell-O flavors to give the bread a delightful twist.
How much sugar is added to the batter?
The batter requires 2/3 cup of granulated sugar.
What type of oil is used in the strawberry pudding bread?
The recipe uses 1 cup of vegetable oil.
What type of pudding mix is needed?
You will need one 4-ounce package of dry instant vanilla pudding mix.
How long should I beat the batter after adding the milk and pudding?
Beat the mixture for an additional 3 minutes using an electric mixer to ensure a smooth batter.
What is the serving size for this bread?
The serving size is not specified, but the bread is typically baked in a standard loaf pan.
What dry ingredients are included in the recipe?
The dry ingredients include all-purpose flour, baking soda, baking powder, and ground cinnamon.
How much flour is required?
The recipe calls for 1 3/4 cups of all-purpose flour.
Does this bread contain cinnamon?
Yes, the recipe uses 1/2 teaspoon of ground cinnamon for added flavor.
How should I combine the wet and dry ingredients?
Gradually mix the dry ingredients into the wet mixture until just combined, being careful not to overmix.
How long does the strawberry pudding bread bake?
Bake the bread for approximately 1 hour in the preheated oven.
How do I check if the bread is done?
Insert a toothpick into the center of the loaf; if it comes out clean, the bread is finished baking.
How long should the bread cool in the pan?
Allow the bread to cool in the pan for about 10 minutes before moving it.
Where should the bread cool after removing it from the pan?
Transfer the bread to a wire rack to allow it to cool completely.
Is there an optional glaze for this bread?
Yes, you can create a sweet glaze by mixing 1 cup of confectioners sugar with 2 tablespoons of milk.
When should I apply the glaze?
Drizzle the glaze over the bread only after it has cooled completely.
How many calories are in a serving?
Each serving contains approximately 238 calories.
What is the fat content per serving?
There are 10.6 grams of fat per serving.
How many carbohydrates are in this bread?
There are 31.3 grams of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 12.5 grams of sugar.
What occasions is this bread suitable for?
It is perfect for breakfast, an afternoon snack, or as a dessert.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added for flavor.
How much milk is needed for the batter?
The recipe requires 1/2 cup of milk for the bread batter.
Is the pudding mix used dry or prepared?
The pudding mix is used as a dry powder directly from the package.
What makes this bread uniquely moist?
The combination of vegetable oil, instant vanilla pudding, and Jell-O creates an exceptionally soft and moist texture.