Moist Strawberry Banana Walnut Bread
Indulge in the delightful flavors of our Moist Strawberry Banana Walnut Bread! This quick bread is irresistibly moist, bursting with the sweetness of ripe bananas and fresh strawberries, perfectly complemented by the crunch of walnuts. It's the ideal treat for any time of the day, whether enjoyed warm for breakfast with a side of cereal, as a wholesome snack, or even as a light dessert. The vibrant colors and delicious aroma will fill your kitchen with warmth and cheer, making it a perfect addition to your baking repertoire.
N/A
Servings
240
Calories
10
Ingredients
Ingredients
Butter
1/4 lb (softened)
Sugar
1 cup (granulated)
Eggs
3 (large)
Milk
1/2 cup (whole or 2%)
Flour
3 cups (all-purpose)
Baking Powder
4 teaspoons (none)
Salt
1/2 teaspoon (none)
Bananas
2 (medium, peeled and sliced)
Strawberries
1/2 pint (chopped fresh)
Walnuts
1/2 cup (chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two 9x5-inch loaf pans with butter or non-stick spray.
2
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
3
Add the eggs, one at a time, mixing well after each addition until fully incorporated.
4
Pour in the milk and continue to mix until combined.
5
In a separate bowl, sift together the flour, baking powder, and salt.
6
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix.
7
Fold in the sliced bananas, chopped strawberries, and walnuts until evenly distributed throughout the batter.
8
Divide the batter evenly between the two prepared loaf pans, smoothing the tops with a spatula.
9
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
10
Once baked, remove from the oven and let the loaves cool in the pans for about 30 minutes.
11
Carefully transfer the loaves to a wire rack to cool completely before slicing. Enjoy your delicious creation!
Nutrition Information
11g
Fat
36g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Moist Strawberry Banana Walnut Bread?
It is a delightful quick bread that is irresistibly moist, featuring ripe bananas, fresh strawberries, and crunchy walnuts.
How many loaf pans do I need for this recipe?
You will need two 9x5-inch loaf pans for this recipe.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
How much butter is required?
The recipe calls for 1/4 lb of softened butter.
What kind of sugar is used?
Use 1 cup of granulated sugar.
How many eggs are needed?
This recipe requires 3 large eggs.
What type of milk should I use?
You can use 1/2 cup of either whole or 2% milk.
How much flour is in the bread?
The recipe uses 3 cups of all-purpose flour.
How much baking powder is required?
You will need 4 teaspoons of baking powder.
How much salt is added?
The recipe calls for 1/2 teaspoon of salt.
How many bananas are in this recipe?
Use 2 medium bananas that have been peeled and sliced.
How many strawberries are needed?
You will need 1/2 pint of fresh chopped strawberries.
How many walnuts should I add?
The recipe requires 1/2 cup of chopped walnuts.
How do I prepare the loaf pans?
Grease the loaf pans with butter or non-stick spray before adding the batter.
What is the first step in mixing the batter?
Cream the softened butter and sugar together in a large mixing bowl until light and fluffy.
How should the eggs be incorporated?
Add the eggs one at a time, mixing well after each addition until fully incorporated.
When do I add the milk?
Pour in the milk after mixing in the eggs and continue to mix until combined.
Should the dry ingredients be sifted?
Yes, sift together the flour, baking powder, and salt in a separate bowl.
What is the rule for combining wet and dry ingredients?
Gradually add the dry ingredients to the wet mixture and stir gently until just combined without overmixing.
When do I add the fruit and walnuts?
Fold in the sliced bananas, chopped strawberries, and walnuts after the batter is mixed but before pouring into pans.
How long does the bread bake?
Bake the loaves for 35-40 minutes.
How can I tell if the bread is finished baking?
The bread is done when a toothpick inserted into the center of the loaves comes out clean.
How long should the bread cool in the pans?
Let the loaves cool in the pans for approximately 30 minutes after removing them from the oven.
Where should I cool the bread after removing it from the pans?
Transfer the loaves to a wire rack to cool completely before slicing.
How many calories are in a serving?
There are 240 calories per serving.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in a serving?
There are 36g of carbohydrates per serving.
How much protein does this bread provide?
The bread provides 3g of protein per serving.
Is this bread suitable for breakfast?
Yes, it is ideal for breakfast, snacks, or even as a light dessert.
What category of bread is this?
This is a quick bread, specifically a strawberry banana walnut variety.