Moist Scandinavian Apple Delight Cake
Indulge in the classic flavors of Norway with this Moist Scandinavian Apple Delight Cake, a cherished recipe that perfectly reflects the Scandinavian love for fruit-filled desserts. This delightful cake combines the tartness of fresh apples with the warm spices of cinnamon, resulting in a moist and tender treat that is perfect for any occasion. Whether you serve it warm with a dollop of cream or cold as a midday snack, this apple cake is sure to impress. Its ability to freeze well also makes it a fantastic make-ahead option for gatherings or cozy family evenings.
8
Servings
N/A
Calories
7
Ingredients
Ingredients
Butter
3/4 cup (softened)
Sugar
1 cup (granulated)
Self-Raising Flour
1 1/2 cups (sifted)
Eggs
2 (beaten)
Apples
4 (peeled, cored, and sliced)
Cinnamon
1 teaspoon (ground)
Sugar (for topping)
1 tablespoon (granulated)
Instructions
1
Preheat your oven to 180°C (350°F) and grease a 9-inch square baking pan.
2
In a large bowl, cream the softened butter and sugar together until the mixture is light, fluffy, and pale golden in color.
3
Gradually add the beaten eggs to the butter mixture, mixing well after each addition to ensure even incorporation.
4
Slowly incorporate the self-raising flour into the mixture, adding it bit by bit while mixing thoroughly.
5
Once well combined, gently pour the batter into the prepared baking pan, smoothing the top with a spatula.
6
Arrange the sliced apples on top of the batter, placing them as closely together as possible for a beautiful presentation.
7
In a small bowl, mix the tablespoon of sugar with the teaspoon of cinnamon to create a fragrant topping.
8
Sprinkle the cinnamon-sugar mixture evenly over the apple slices.
9
Bake in the preheated oven for approximately 60 minutes, or until the cake is golden and well-risen when tested with a skewer.
10
Allow the cake to cool slightly before slicing. It is delicious served warm or at room temperature, with cream or crème fraîche if desired.
11
To store, wrap slices in greaseproof paper and freeze for later enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Moist Scandinavian Apple Delight Cake?
It is a classic Norwegian-style dessert that combines the tartness of fresh apples with warm cinnamon spices in a moist, tender cake.
How many servings does this recipe yield?
This recipe makes 8 servings.
What temperature should I preheat my oven to?
You should preheat your oven to 180°C or 350°F.
How long should the cake bake?
The cake takes approximately 60 minutes to bake.
What size baking pan is recommended?
A 9-inch square baking pan is required for this recipe.
How much butter is needed and how should it be prepared?
You need 3/4 cup of butter, and it should be softened before starting.
What type of flour is used in this apple cake?
The recipe calls for 1 1/2 cups of self-raising flour.
Does the flour need any specific preparation?
Yes, the self-raising flour should be sifted.
How many eggs are required for the batter?
The recipe requires 2 eggs, which should be beaten.
How many apples do I need and how should they be cut?
You need 4 apples that are peeled, cored, and sliced.
What ingredients are used for the topping?
The topping is made from 1 tablespoon of granulated sugar and 1 teaspoon of ground cinnamon.
How should I cream the butter and sugar?
Mix them together until the mixture is light, fluffy, and pale golden in color.
How do I incorporate the eggs into the mixture?
Gradually add the beaten eggs to the butter mixture, mixing well after each addition.
How is the flour added to the batter?
Incorporate the flour bit by bit while mixing thoroughly to ensure even distribution.
How should the apples be arranged on the cake?
Arrange the sliced apples on top of the batter as closely together as possible.
How can I tell if the cake is finished baking?
The cake is done when it is golden and well-risen when tested with a skewer.
Can this cake be frozen for later?
Yes, it is a fantastic make-ahead option that freezes well.
How should I store slices of the cake in the freezer?
Wrap the slices in greaseproof paper before freezing.
Is it better to serve the cake warm or cold?
It can be served warm with cream or cold as a midday snack; both ways are delicious.
What are some recommended sides for this cake?
It pairs well with cream, crème fraîche, or a dollop of whipped cream.
What is the texture of the Scandinavian Apple Delight Cake?
The cake has a moist and tender texture.
Does the recipe require greasing the pan?
Yes, you should grease the 9-inch square baking pan before adding the batter.
How many total ingredients are in this recipe?
There are 7 main ingredients: butter, sugar, self-raising flour, eggs, apples, cinnamon, and topping sugar.
Can I use any type of sugar for the batter?
The recipe specifies 1 cup of granulated sugar for the batter.
What should I do after the cake comes out of the oven?
Allow the cake to cool slightly before slicing it.
What tags are associated with this recipe?
Tags include apple cake, norwegian dessert, moist cake, fruit cake, and easy baking.
Is this a seasonal dessert?
Yes, it is considered a seasonal dessert, perfect for times when fresh apples are available.
How do you prepare the cinnamon-sugar mixture?
Mix one tablespoon of sugar with one teaspoon of cinnamon in a small bowl.
How is the batter finished before adding apples?
The batter should be poured into the pan and smoothed on top with a spatula.
Does this cake contain cinnamon?
Yes, it is cinnamon flavored, specifically through a fragrant sugar-cinnamon topping.