Moist Raspberry Bliss Tea Bread
Indulge in the delightful taste of Moist Raspberry Bliss Tea Bread, a recipe inspired by the Loaves and Fishes Cookbook and perfect for elevating your British teatime experience. This exquisitely moist bread features the subtle sweetness of fresh raspberries, providing a mild yet satisfying flavor that is sure to please your palate. The homemade delight showcases a beautiful, deep brown crust while remaining tender and fluffy on the inside. For an added touch of elegance, consider glazing it with a sweet icing or drizzling with melted white chocolate. Whether enjoyed plain, dusted with powdered sugar, or dressed up for an occasion, this cake is a comforting treat bursting with joyous flavors.
N/A
Servings
220
Calories
7
Ingredients
Ingredients
Frozen raspberries in light syrup
10 ounces (thawed and pureed)
Eggs
2 (large, beaten)
Vegetable oil
1/2 cup, plus (2 tablespoons)
Sugar
1 cup
All-purpose flour
1 1/2 cups (sifted)
Ground cinnamon
1 teaspoon
Baking soda
1 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a food processor fitted with a metal blade, combine the thawed raspberries and their syrup. Puree until smooth, then strain the puree through a fine sieve, discarding the seeds.
3
In a large mixing bowl, combine the beaten eggs, 1/2 cup vegetable oil, and sugar. Using an electric mixer, blend on medium speed for about 3 minutes until well combined and slightly frothy.
4
Add the raspberry puree to the egg mixture, blending thoroughly until smooth.
5
In a separate bowl, whisk together the sifted flour, cinnamon, and baking soda.
6
Gradually incorporate the dry ingredients into the wet mixture at low speed, mixing until just combined, approximately 1 minute. Be careful not to overmix.
7
Grease a 9 x 5-inch loaf pan with the additional 2 tablespoons of vegetable oil. Pour the batter into the prepared pan, smoothing the top with a spatula.
8
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
9
Once baked, allow the bread to cool in the pan for about 30 minutes. Then, carefully remove it from the pan and let it cool completely on a wire rack.
10
For best flavor and texture, tightly wrap the cooled bread in plastic wrap and let it rest for a few hours or overnight before serving.
Nutrition Information
9g
Fat
32g
Carbs
2g
Protein
15g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Moist Raspberry Bliss Tea Bread?
It is a moist tea bread inspired by the Loaves and Fishes Cookbook, featuring the sweetness of fresh raspberries and a tender, fluffy interior.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
How should I prepare the raspberries?
Puree thawed frozen raspberries in light syrup in a food processor, then strain through a fine sieve to remove the seeds.
How long should I blend the egg and sugar mixture?
Using an electric mixer, blend the eggs, oil, and sugar on medium speed for about 3 minutes until well combined and frothy.
What size loaf pan is needed?
You will need a 9 x 5-inch loaf pan.
How long does the Raspberry Bliss Tea Bread bake?
Bake the bread for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
How should the bread be cooled?
Allow it to cool in the pan for 30 minutes, then remove it to a wire rack to cool completely.
Why is it recommended to wrap the bread in plastic wrap?
Wrapping the cooled bread and letting it rest for a few hours or overnight improves the flavor and texture.
What can I use to glaze or decorate the bread?
You can use a sweet icing glaze, a drizzle of melted white chocolate, or a simple dusting of powdered sugar.
What are the primary ingredients in this tea bread?
The main ingredients include frozen raspberries in syrup, eggs, vegetable oil, sugar, all-purpose flour, cinnamon, and baking soda.
How many calories are in a serving of this bread?
Each serving contains approximately 220 calories.
How much fat is in one serving?
There are 9 grams of fat per serving.
How many grams of sugar are in this recipe per serving?
Each serving contains about 15 grams of sugar.
What is the protein content of the bread?
The bread provides 2 grams of protein per serving.
How much cinnamon is used?
The recipe calls for 1 teaspoon of ground cinnamon.
What type of flour should I use?
The recipe requires 1 1/2 cups of sifted all-purpose flour.
Should I use large eggs?
Yes, the recipe specifies using 2 large, beaten eggs.
How many grams of carbohydrates are in a serving?
There are 32 grams of carbohydrates per serving.
Is this bread suitable for British teatime?
Yes, it is explicitly described as being perfect for elevating a British teatime experience.
How much vegetable oil do I need in total?
You need 1/2 cup for the batter plus 2 extra tablespoons to grease the loaf pan.
What leavening agent is used in this recipe?
The recipe uses 1 teaspoon of baking soda.
How should the dry ingredients be added to the wet mixture?
Gradually incorporate them at low speed for approximately 1 minute, being careful not to overmix.
What kind of crust does the bread have?
The bread develops a beautiful, deep brown crust.
Can I use fresh raspberries instead of frozen?
While the recipe specifies frozen raspberries in syrup, the flavor profile is inspired by fresh raspberries.
Is the bread dense or light?
The bread is described as tender and fluffy on the inside.
What are some tags associated with this recipe?
Tags include quick bread, tea bread, raspberry, dessert, snack, and fruit bread.
How many ingredients are in this recipe?
There are 7 main ingredients: raspberries, eggs, oil, sugar, flour, cinnamon, and baking soda.
What should I do with the raspberry syrup?
Combine the syrup with the raspberries in the food processor and puree them together.
Is this an easy recipe to follow?
Yes, it is tagged as an 'easy recipe'.
Should the batter be smoothed before baking?
Yes, after pouring the batter into the pan, smooth the top with a spatula.