Moist Quinoa Banana Bread
Discover the deliciously unique flavor and health benefits of quinoa with this Moist Quinoa Banana Bread recipe. This delightful loaf is not only packed with protein and fiber but also utilizes the natural sweetness of ripe bananas to create a rich, moist texture that you'll love. Whether you choose to indulge in the traditional sugar version or opt for a healthier alternative using xylitol, this versatile recipe is perfect for breakfast, snacks, or dessert. Plus, the addition of nuts elevates the flavor and adds a satisfying crunch. Just remember—while this treat is great for you, it is crucial to keep it away from pets, especially if you use xylitol, as it can be toxic to them.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
butter
1/2 cup (softened)
eggs
2 large (beaten)
egg yolk
1 large (beaten)
ripe bananas
2 1/4 cups (mashed)
sugar or xylitol
2/3 cup (granulated)
quinoa
2/3 cup (cooked and cooled)
whole wheat flour
2 cups (sifted)
baking soda
1 1/4 teaspoons (none)
salt
1 pinch (none)
pecans or walnuts
1/2 cup (chopped)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moist Quinoa Banana Bread?
It is a nutritious loaf featuring quinoa, mashed bananas, and whole wheat flour for a healthy twist on a classic.
What makes this recipe unique?
It uses cooked quinoa to add protein, fiber, and a unique texture to traditional banana bread.
Is this recipe healthy?
Yes, it incorporates whole grains and quinoa, and it offers a sugar-free option using xylitol.
How should the quinoa be prepared?
The quinoa should be cooked and then completely cooled before being added to the batter.
Can I use a sweetener other than sugar?
Yes, you can use 2/3 cup of xylitol as a healthier granulated alternative to sugar.
Is xylitol safe for my pets?
No, xylitol is toxic to pets, so it is crucial to keep this bread away from them if you use it.
What type of flour does the recipe use?
The recipe calls for 2 cups of sifted whole wheat flour.
Can I substitute the whole wheat flour?
While you can use white flour, whole wheat is recommended for the specific fiber and health benefits of this recipe.
Which nuts are recommended for this bread?
You can use 1/2 cup of chopped pecans or walnuts for extra flavor and crunch.
Can I make this recipe nut-free?
Yes, you can simply omit the pecans or walnuts from the ingredients list.
How much mashed banana is required?
You will need 2 1/4 cups of mashed ripe bananas.
Why should the bananas be ripe?
Ripe bananas provide the natural sweetness and moisture necessary for the bread's texture.
Why does the recipe include an extra egg yolk?
The extra egg yolk helps create a richer, moister texture in the final loaf.
Can I make this recipe vegan?
You would need to find suitable plant-based substitutes for the butter, eggs, and egg yolk.
Is this bread high in protein?
Yes, it is tagged as high-protein due to the inclusion of quinoa and whole wheat flour.
Is this banana bread a good source of fiber?
Yes, both the whole wheat flour and the quinoa contribute significant fiber content.
When is the best time to eat this bread?
It is versatile and perfect for breakfast, snacks, or even as a dessert.
How should I store the leftover bread?
Store the bread in an airtight container to maintain its moisture levels.
Can I freeze Moist Quinoa Banana Bread?
Yes, banana bread typically freezes very well when wrapped tightly in plastic or foil.
What is the preparation for the butter?
The 1/2 cup of butter should be softened to room temperature for easier mixing.
How many eggs are used in this recipe?
The recipe calls for 2 large eggs and 1 additional large egg yolk, all beaten.
Should the quinoa be warm when added to the mix?
No, it is important to use quinoa that has been cooked and then cooled.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian as it contains no meat products.
How many ingredients are in this recipe?
There are 10 main ingredients required to make this bread.
What are the tags associated with this recipe?
Tags include quinoa, banana bread, healthy baking, sugar-free option, high-protein, and whole grain.
Does the recipe include leavening agents?
Yes, the recipe includes 1 1/4 teaspoons of baking soda to help the bread rise.
Why is salt included in the ingredients?
A pinch of salt is used to enhance the natural flavors of the bananas and nuts.
Can I add other mix-ins like chocolate chips?
While not in the original recipe, you can add chocolate chips if you prefer more sweetness.
Is this recipe gluten-free?
No, this recipe uses whole wheat flour which contains gluten.
What is the overall texture of the bread?
It has a rich, moist texture with a satisfying crunch from the added nuts.