Moist Pumpkin Spice Muffins
These Moist Pumpkin Spice Muffins are a delightful treat perfect for autumn mornings or any time of year. Bursting with the warm flavors of cinnamon, nutmeg, and ginger, these muffins combine rich pumpkin puree with a soft, fluffy texture. Ideal for breakfast or as a snack, they can be enjoyed fresh out of the oven or stored for later. Share them with friends and family, or enjoy them all to yourself! Made with simple ingredients, they are quick and easy to prepare, making them a fantastic addition to your baking repertoire.
14
Servings
130
Calories
13
Ingredients
Ingredients
Pumpkin puree
1 cup (canned or cooked fresh)
Eggs
2 (slightly beaten)
Water
1/2 cup
Melted shortening
1/2 cup
All-purpose flour
1 3/4 cups (sifted)
Salt
1/4 teaspoon
Granulated sugar
1 1/2 cups
Baking soda
1 teaspoon
Baking powder
1/4 teaspoon
Ground cinnamon
1 teaspoon
Ground nutmeg
1/2 teaspoon
Ground ginger
1/2 teaspoon
Ground cloves
1/4 teaspoon
Instructions
1
Preheat your oven to 350°F (175°C) and grease your muffin tins or line them with paper liners.
2
In a large mixing bowl, combine the pumpkin puree, slightly beaten eggs, water, and melted shortening. Mix until smooth and well blended.
3
In a separate bowl, sift together the flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, and ground cloves. Ensure all dry ingredients are thoroughly combined.
4
Gradually add the dry mixture to the pumpkin mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5
Fill the prepared muffin tins about three-quarters full to allow room for rising.
6
Bake in the preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean or the tops spring back when lightly touched.
7
Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature!
Nutrition Information
5g
Fat
20.5g
Carbs
1.9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the recipe name?
The recipe is for Moist Pumpkin Spice Muffins.
How many servings does this recipe yield?
This recipe makes 14 servings.
What is the calorie count per muffin?
Each muffin contains approximately 130 calories.
How much pumpkin puree is required?
You will need 1 cup of pumpkin puree, which can be canned or cooked fresh.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C).
How many eggs are used in this recipe?
The recipe calls for 2 slightly beaten eggs.
How much shortening is needed?
The recipe requires 1/2 cup of melted shortening.
What type of flour should I use?
Use 1 3/4 cups of sifted all-purpose flour.
How much sugar is in the muffins?
The recipe uses 1 1/2 cups of granulated sugar.
What spices are included in the pumpkin spice mix?
The spices include cinnamon, nutmeg, ginger, and ground cloves.
How much cinnamon is used?
The recipe requires 1 teaspoon of ground cinnamon.
How much nutmeg is needed?
You will need 1/2 teaspoon of ground nutmeg.
How much ginger is added to the batter?
The recipe calls for 1/2 teaspoon of ground ginger.
How much ground cloves are required?
Use 1/4 teaspoon of ground cloves.
What leavening agents are used?
The recipe uses 1 teaspoon of baking soda and 1/4 teaspoon of baking powder.
How much salt is included?
The recipe requires 1/4 teaspoon of salt.
How much water is added to the wet mixture?
Add 1/2 cup of water to the wet ingredients.
What is the total number of ingredients?
There are 13 ingredients in total for this recipe.
How should I prepare the muffin tins?
Grease the muffin tins or line them with paper liners.
How full should I fill the muffin tins?
Fill the tins about three-quarters full to allow room for rising.
What is the baking time for these muffins?
Bake the muffins for about 30 minutes.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center comes out clean or the tops spring back when touched.
How long should the muffins cool in the pan?
Let them cool in the pan for 5 minutes before transferring to a wire rack.
What is the fat content per serving?
Each muffin contains 5g of fat.
How many carbohydrates are in each muffin?
There are 20.5g of carbohydrates per serving.
What is the protein content per serving?
Each muffin provides 1.9g of protein.
Should I overmix the batter?
No, stir gently until just combined; a few lumps are okay.
What is the texture of these muffins?
These muffins have a soft and fluffy texture.
Can these muffins be served warm?
Yes, they can be enjoyed warm or at room temperature.
Are these muffins suitable for autumn?
Yes, they are a perfect treat for autumn mornings.