Moist Pumpkin Spice Bread
Indulge in the rich, warm flavors of fall with this Moist Pumpkin Spice Bread. Utilizing a convenient cake mix, this recipe creates two delectable loaves that are dense, moist, and bursting with pumpkin goodness. Enhanced with warm spices like cinnamon and nutmeg, and dotted with pecans and raisins for added texture, this bread is best enjoyed fresh from the oven. Slather it with honey butter for an extra touch of sweetness. Perfect for sharing, this recipe offers 16 delightful servings, making it a thoughtful gift for co-workers, neighbors, or a treat for your family. Experience the aroma of autumn in every bite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Yellow cake mix
18 ounces (dry mix)
Solid pack pumpkin
16 ounces (canned)
Eggs
4 (beaten)
Molasses
1/2 cup (liquid)
Cinnamon
1 teaspoon (ground)
Nutmeg
1 teaspoon (ground)
Chopped pecans
1/3 cup (chopped)
Raisins
1/3 cup (dried)
Instructions
1
Preheat the oven to 350°F (175°C) and grease two 9x5-inch loaf pans with butter or non-stick spray.
2
In a large mixing bowl, combine the yellow cake mix, canned pumpkin, eggs, molasses, cinnamon, and nutmeg. Mix the ingredients thoroughly until well blended, scraping down the sides of the bowl as needed.
3
Beat the mixture for an additional 2 minutes to ensure a smooth consistency.
4
Fold in the chopped pecans and raisins gently until evenly distributed throughout the batter.
5
Pour the batter evenly into the prepared loaf pans.
6
Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center of a loaf comes out clean.
7
Allow the loaves to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moist Pumpkin Spice Bread?
Moist Pumpkin Spice Bread is a dense, moist loaf bursting with pumpkin goodness and warm fall spices like cinnamon and nutmeg.
What type of cake mix is required for this recipe?
The recipe calls for one 18-ounce box of dry yellow cake mix.
How many loaves does this recipe produce?
This recipe creates two 9x5-inch loaves of pumpkin bread.
What kind of pumpkin should I use?
You should use 16 ounces of canned solid pack pumpkin.
How many eggs are needed for the batter?
The recipe requires 4 beaten eggs.
What spices provide the flavor for this bread?
The warm spice profile comes from one teaspoon of ground cinnamon and one teaspoon of ground nutmeg.
Are there nuts in this pumpkin bread?
Yes, the recipe includes 1/3 cup of chopped pecans for added texture.
Does this recipe include raisins?
Yes, 1/3 cup of dried raisins are folded into the batter.
What oven temperature is used for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the pumpkin bread take to bake?
The bread typically bakes for about 1 hour.
How can I tell if the bread is finished baking?
The bread is done when a toothpick inserted into the center of a loaf comes out clean.
How long should the bread cool in the pans?
Allow the loaves to cool in the pans for 10 minutes before transferring them to wire racks.
How many servings does this recipe provide?
This recipe offers approximately 16 delightful servings.
What is a recommended serving suggestion for this bread?
It is best enjoyed fresh from the oven slathered with honey butter for extra sweetness.
Is this a quick bread recipe?
Yes, it is classified as a quick bread and an easy dessert.
Does this recipe use molasses?
Yes, 1/2 cup of liquid molasses is used to add depth and moisture.
Can I give this bread as a gift?
Yes, it is considered a thoughtful gift for co-workers, neighbors, or family members.
What size loaf pans should be used?
The recipe specifies two 9x5-inch loaf pans.
How should I prepare the loaf pans before baking?
Grease the pans with butter or a non-stick spray to prevent sticking.
Do I need to beat the batter for a specific amount of time?
After combining the main ingredients, beat the mixture for an additional 2 minutes to ensure a smooth consistency.
How should the pecans and raisins be added to the batter?
Gently fold the chopped pecans and raisins into the mixture until they are evenly distributed.
Is this recipe suitable for fall occasions?
Absolutely, it is designed to highlight the rich, warm flavors of autumn.
What is the texture of the Moist Pumpkin Spice Bread?
The bread is described as dense, moist, and containing added texture from pecans and raisins.
How many total ingredients are used?
There are 8 main ingredients used in this recipe.
What amount of cinnamon is required?
The recipe calls for 1 teaspoon of ground cinnamon.
What amount of nutmeg is required?
The recipe calls for 1 teaspoon of ground nutmeg.
Is the pumpkin used in this recipe fresh or canned?
The recipe calls for canned solid pack pumpkin.
Should the eggs be beaten before adding them to the bowl?
Yes, the eggs should be beaten before being combined with other ingredients.
How much molasses is needed?
The recipe requires 1/2 cup of molasses.
What type of cake mix is used as the base?
The base of this easy recipe is a standard yellow cake mix.