Moist Pumpkin Bread Pudding with Dutch Honey Drizzle
This delightful twist on classic bread pudding combines the warm, comforting flavors of pumpkin and spices with a rich, creamy texture that remains unapologetically moist. Designed for those who crave a dessert that doesn't skimp on flavor or richness, this recipe balances the sweetness perfectly, making the addition of Dutch Honey a welcome enhancement rather than a necessity. Perfect for family gatherings and holiday feasts, this pudding is sure to impress your guests, young and old alike.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Whole wheat bread
10 cups (torn into bite-sized pieces)
Eggs
6 (beaten)
Whole milk
3-3.5 cups (measure accordingly based on desired moisture)
Brown sugar
1 cup (packed)
Canned pumpkin
15 ounces (puree)
Pure vanilla extract
2 teaspoons (none)
Cinnamon
1 teaspoon (none)
Nutmeg
1/2 teaspoon (optional)
Ginger
1/2 teaspoon (optional)
Cardamom
1/4 teaspoon (optional)
Raisins
1/2-1 cup (none)
Chopped walnuts
1-2 cups (none)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Moist Pumpkin Bread Pudding?
It is a delightful twist on classic bread pudding that combines the warm flavors of pumpkin and spices with a rich, creamy, and moist texture.
What kind of bread is recommended for this recipe?
The recipe calls for 10 cups of whole wheat bread, torn into bite-sized pieces.
How many eggs are needed?
You will need 6 eggs, which should be beaten before being added to the mixture.
How much milk should I use?
Use between 3 to 3.5 cups of whole milk, adjusting the amount based on your desired level of moisture.
What type of pumpkin is required?
The recipe uses one 15-ounce can of pumpkin puree.
What kind of sugar provides the best flavor?
One cup of packed brown sugar is used to provide a deep, rich sweetness.
Is the Dutch Honey drizzle necessary?
The Dutch Honey is a welcome enhancement but is not a necessity since the pudding is flavorful on its own.
Can I make this in a slow cooker?
Yes, this is a crockpot-friendly recipe, making it easy to prepare for gatherings.
What spices are included in the pumpkin bread pudding?
The recipe includes cinnamon, and optional additions of nutmeg, ginger, and cardamom.
Are there any optional add-ins for texture?
Yes, you can add 1/2 to 1 cup of raisins and 1 to 2 cups of chopped walnuts.
How much vanilla extract is used?
The recipe calls for 2 teaspoons of pure vanilla extract.
Is this recipe suitable for Thanksgiving?
Absolutely, it is specifically tagged for Thanksgiving and holiday feasts.
How should I prepare the bread?
The 10 cups of whole wheat bread should be torn into bite-sized pieces.
Can I omit the walnuts if I have an allergy?
Yes, the chopped walnuts are an optional ingredient and can be safely omitted.
What makes this pudding remain moist?
The combination of 6 eggs, a generous amount of whole milk, and pumpkin puree ensures a rich, creamy, and moist result.
Is this a kid-friendly dessert?
Yes, it is designed to impress guests of all ages, including children.
How much cinnamon is needed?
The recipe requires 1 teaspoon of cinnamon.
What is the measurement for the optional ginger?
If using ginger, the recommended amount is 1/2 teaspoon.
What is the measurement for the optional nutmeg?
If using nutmeg, the recommended amount is 1/2 teaspoon.
What is the measurement for the optional cardamom?
If using cardamom, the recommended amount is 1/4 teaspoon.
Can I use white bread instead of whole wheat?
While whole wheat is suggested for flavor and structure, white bread can be used as a substitute.
Is this recipe considered easy?
Yes, it is tagged as an easy dessert and is a great family favorite.
How many ingredients are in this recipe?
There are 12 ingredients listed in total, including optional spices and nuts.
Can I use fresh pumpkin puree?
Yes, you can substitute the 15-ounce can of pumpkin with an equal amount of fresh pumpkin puree.
What category does this recipe fall into?
This recipe is categorized as a dessert and comfort food.
Do I need to pack the brown sugar?
Yes, the 1 cup of brown sugar should be firmly packed into the measuring cup.
Can I use a different type of milk?
While whole milk is used for richness, you can experiment with other dairy or non-dairy alternatives.
What is the best occasion for this pudding?
It is perfect for family gatherings, holiday feasts, and as a warm comfort food treat.
Should the eggs be room temperature?
While not strictly required, room temperature eggs often incorporate more easily into batters.
Can I double the recipe for a larger crowd?
Yes, you can double the ingredients, though you may need a larger crockpot or multiple baking dishes.